| International tourists revisit intention: A case of the United Arab Emirates AR Julaimi, S Abdul Talib, MZ Suhaimi Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 8, 35-42, 2016 | 40 | 2016 |
| Common acceptable cuisine in multicultural countries: Towards building the national food identity MZ Suhaimi, MSM Zahari World Academy of Science, Engineering and Technology, International Journal …, 2014 | 18 | 2014 |
| Determinants of food heritage towards food identity AM Ramli, MSM Zahari, MZ Suhaimi, SA Talib Environment-Behaviour Proceedings Journal 1 (1), 207-216, 2016 | 12 | 2016 |
| The causal relationships between destination image, tourist satisfaction and revisit intention: A case of the United Arab Emirates ARJ Mohammed, MSM Zahari, SA Talib, MZ Suhaimi International Journal of Economics and Management Engineering 8 (10), 3354-3360, 2014 | 11 | 2014 |
| EIB UI. A Md Ramli, M Zahari, MZ Suhaimi, S Abdul Talib Behaviour 1 (1), 207, 2016 | 7 | 2016 |
| Food heritage from the food experts’ perspectives AM Ramli, MSM Zahari, MZ Suhaimi, F Faat Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2 …, 2015 | 6 | 2015 |
| Educational value of dark tourism: Tour operators perceived importance and action behavior S Mahbob, M Zahari, Z Zainuddin, M Suhaimi, N Sumarjan Hospitality and tourism: Synergizing creativity and innovation in research …, 2013 | 5 | 2013 |
| Malay Food Terminologies: Understanding and Usage ZS Mohd Salehuddin Mohd Zahari, Khairunnisa Mohamad Abdullah, Inoormaziah ... Science Series Data Report 4 (11), 2012 | 5* | 2012 |
| The Influence of the External Operating Environment on the Development, Change and Resilience of the Foreign Ethnic Restaurant in Malaysia: A Qualitative Perspective MNA Akbarruddin, MSM Zahari, HA Hadi, MZ Suhaimi, AM Ramli Obtenido de DOI 10, 2018 | 4 | 2018 |
| The effect of displacement on indigenous tribes’ socio-culture and food practices MSM Zahari, NMSNM Nor, HA Hadi, MZ Suhaimi International Journal of Humanities and Social Sciences 8 (7), 2362-2368, 2014 | 4 | 2014 |
| Hotel restaurant brand attributes, dining experience, satisfaction and behavioral intention: Developing a study framework TAT Ismail, MSM Zahari, FM Shariff, MZ Suhaimi Heritage, culture and society: Research agenda and best practices in the …, 2016 | 3 | 2016 |
| The moderating effects of wedding food costs on the late marriage among the Malay male adults MS Mohd Zahari, MZ Suhaimi Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 8 (2), 22-35, 2016 | 3 | 2016 |
| Common acceptable cuisine and national food identity MZ Suhaimi, MM Zahari, Z Othman, MA Hemdi Hospitality and Tourism: Synergizing Creativity and Innovation in Research …, 2014 | 3 | 2014 |
| The working women: home versus convenience cooking practices MSM Zahari, Z Othman, R Hashim, MZ Suhaimi, S Alam, SKA Bakar Science Series Data Report 4 (12), 2012 | 3 | 2012 |
| The strength of finger joints in three Malaysian timbers-meranti, kempas and keruing. M Ahmad, S Muhammed, MSM Noh, K Nordin | 3 | 1997 |
| Knowledge and awareness on the food heritage: A gendered view AM Ramli, MSM Zahari, MZ Suhaimi, F Faat Heritage, Culture and Society, 625-629, 2016 | 1 | 2016 |
| Examining the technology readiness and customer information satisfaction on tablet-based menu ordering experience: A conceptual paper MI Izzat Zulkifly, MS Mohd Zahari, MZ Suhaimi Advanced Science Letters 21 (5), 1600-1604, 2015 | 1 | 2015 |
| The Relationship between the Ramadan Bazaar and the Attraction and Dissemination of Information: A Case of International Tourists MSM Zahari, NIA Karim, MZ Kutut, M Zulhilmi International Journal of Economics and Management Engineering 8 (3), 872-877, 2014 | 1 | 2014 |
| Iranian restaurant business in Malaysia: Diagnosing operators’ views AH Raeis, MM Zahari, MA Hemdi, MZ Suhaimi Hospitality and Tourism: Synergizing Creativity and Innovation in Research 335, 2013 | 1 | 2013 |
| Challenges among Small and Medium F&B Operators during Covid-19 Pandemic: An Entrepreneurial Resilience Perspectives MZ Suhaimi, MSY Kamaruddin, I Nur, M Mashud, TPFAC Ishak | | 2023 |
Mohd Salehuddin Mohd Zahari (Phd)Faculty of Hotel and Tourism Management, Universiti Teknologi MARAEmail yang diverifikasi di salam.uitm.edu.my
