Ikuti
SURIPTO DWI YUWONO
SURIPTO DWI YUWONO
Doctor of Applied Chemistry
Email yang diverifikasi di fmipa.unila.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Preparation and characterization of cellulose and nanocellulose from agro-industrial waste-cassava peel
S Widiarto, SD Yuwono, A Rochliadi, IM Arcana
IOP Conference Series: Materials Science and Engineering 176 (1), 012052, 2017
562017
Study of the effects of temperature and pH on lactic acid production from fresh cassava roots in tofu liquid waste by Streptococcus bovis
SD Yuwono, T Kokugan
Biochemical Engineering Journal 40 (1), 175-183, 2008
522008
Removal of Ni(II), Cu(II), and Zn(II) ions from aqueous solution using Tetraselmis sp. biomass modified with silica-coated magnetite nanoparticles.
B Buhani, R Rinawati, S Suharso, DP Yuliasari, SD Yuwono
372017
Inhibition of calcium carbonate (CaCO3) scale formation by calix [4] resorcinarene compounds
S Suharso, SD Yuwono, T Tugiyono
Desalination and Water Treatment, 32-39, 2017
282017
In vivo antimalarial test of artocarpin and in vitro antimalarial test of Artonin M isolated from Artocarpus
T Suhartati, Y Yandri, JF Suwandi, SD Yuwono, HI Qudus, S Hadi
Revista de Chimie 71 (5), 400-408, 2020
122020
Analisis eksopolisakarida dari bakteri asam laktat hasil fermentasi kefir kolostrum
N Nurhasanah, IT Fu'adah, H Satria, SD Yuwono
Analit: Analytical and Environmental Chemistry, 65-73, 2020
122020
IMMOBILIZATION OF-AMYLASE FROM BACILLUS SUBTILIS ITBCCB148 USING BENTONIT
Y Yandri, T Suhartati, SD Yuwono, HI Qudus, ER Tiarsa, S Hadi
Asian Journal of Microbiology, Biotechnology & Environmental Sciences 20 (2 …, 2018
122018
Kinetika Fermentasi Produksi Selulase Dari Isolat Actinomycetes AcP-7 Pada Media Padat Jerami Padi
H Satria, D Herasari, SD Yuwono
Jurnal Kimia Kemasan 33 (2), 152-159, 2011
112011
Similarity characterization of carboxymethyl cellulose (CMC) synthesized from microcellulose of cassava peel
S Suripto, N Noviany, S Wasinton, AA Kiswandono, H Sutopo
Materiale Plastice, 2021
102021
Preparation and evaluation adsorption capacity of cellulose xanthate of sugarcane bagasse for removal heavy metal ion from aqueous solutions
DA Iryani, NM Risthy, DA Resagian, SD Yuwono, U Hasanudin
IOP Conference Series: Earth and Environmental Science 65 (1), 012039, 2017
92017
Production of lactic acid from onggok and tofu liquid waste with concentrate Maguro waste supplement by Streptococcus bovis
SD Yuwono, S Hadi
Australian Journal of Basic and Applied Sciences 2 (4), 939-942, 2008
92008
Purification of lactic acid from cassava bagasse fermentation using ion exchange
SD Yuwono, RH Nugroho, M Mulyono, S Suharso, I Sukmana
ARPN Journal of Engineering and Applied Sciences 12 (12), 3853-3857, 2017
82017
Effect of product inhibitions on L-lactic acid fermentation from fresh cassava roots in tofu liquid waste by Streptococcus bovis
SD Yuwono, A Ghofar, T Kokugan
Japan Journal of Food Engineering 9 (1), 59-65, 2008
82008
Extracellular hydrolytic enzyme activities of indigenous actinomycetes on pretreated bagasse using choline acetate ionic liquid
H Satria, SD Yuwono, D Herasari
Biocatalysis and Agricultural Biotechnology 24, 101503, 2020
72020
Lactic acid production from fresh cassava roots using single-stage membrane bioreactor
F Fitriani, K Takao
Modern Applied Science 6 (1), 60-68, 2012
72012
Model Development for Waste Utilization of Agricultural Wastes as Furfural Source
SD Yuwono, H Susanto
Prosiding Seminar Nasional Rekayasa Kimia dan Proses, Jurusan Teknik Kimia …, 2000
62000
Pengaruh Variasi Volume Rumen Sapi Sebagai Bioaktivator Pembuatan Kompos Dari Sampah Rumah Tangga
A Fitriani
UNIVERSITAS LAMPUNG, 2016
52016
Effect of Temperature on L-Lactic Acid Fermentation from Fresh Cassava Roots in Tofu Liquid Waste by Streptococcus bovis
SD Yuwono, T KOKUGAN
Japan Journal of Food Engineering 8 (1), 29-33, 2007
52007
Stability enhancement of Bacillus subtilis ITBCCB148 originating-amylase by immobilization using chitin
Y Yandri, T Suhartati, H Satria, S Karlinasari, SD Yuwono, S Hadi
Journal of Advanced Pharmacy Education & Research 11 (3), 63-69, 2021
42021
Preparation and characterization of edible films from starch nanoparticles and chitosan
WK Restu, D Sondari, Setiasih, M Ghozali, E Triwulandari, Y Sampora, ...
Bioinspired, Biomimetic and Nanobiomaterials 10 (1), 1-7, 2021
42021
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