| Pemberdayaan masyarakat melalui pengolahan lele crispy di Pedukuhan XII Sidorejo, Bantul D Amrih, A Sutakwa, AN Syarifah, LS Nadia Community Empowerment 6 (7), 1241-1245, 2021 | 2 | 2021 |
| Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin D Amrih, C Hidayat, P Hastuti Indonesian Food and Nutrition Progress 14 (1), 43-51, 2017 | 2 | 2017 |
| Karakteristik Kimiawi Camilan Keripik Tortilla Dengan Substitusi Sayuran Hijau D Amrih, AN Syarifah Jurnal IJAFOR: Indonesia Journal of Agricultural and Food Research 2 (1), 2020 | 1 | 2020 |
| Community empowerment through the processing of crispy catfish in Padukuhan XII Sidorejo, Bantul D Amrih, A Sutakwa, AN Syarifah, LS Nadia Community Empowerment 6 (7), 1241-1245, 2021 | | 2021 |
| Pengaruh penambahan variasi tepung sayuran pada karakteristik keripik tortila AN Syarifah, D Amrih Jurnal Agercolere 3 (1), 14-20, 2021 | | 2021 |
| Training of Frozen Cassava (Manihot esculenta) Processing to Increase Selling Value LS Nadia, A Sutakwa, D Amrih, AN Syarifah Journal of Physics: Conference Series 1823 (1), 012054, 2021 | | 2021 |
| An alternative to a butterfly pea flowers and spices dip as a creative endeavour in the village of Bawuran D Amrih, A Sutakwa Journal of Physics: Conference Series 1823 (1), 012045, 2021 | | 2021 |
| The study of addition variety of vegetable flour on physical characteristics of tortilla chips AN Syarifah, D Amrih Journal of Physics: Conference Series 1823 (1), 012033, 2021 | | 2021 |
| PENGARUH VARIASI TEPUNG SAYURAN PADA KERIPIK TORTILA (The Effect of Addition Variation Vegetables Flour on Characteristics Tortilla Chips) D Amrih JURNAL AGERCOLERE VOL. 3 (1) 2021: 14-20 FAKULTAS PERTANIAN-UNIVERSITAS …, 2021 | | 2021 |
| The study of addition variety of vegetable flour on physical characteristic of tortilla chip D Amrih journal of physics, 2020 | | 2020 |
Atika N SyarifahUniversitas PGRI YogyakartaVerified email at upy.ac.id
