| Pembuatan yoghurt susu sapi segar dengan penambahan puree ubi jalar ungu S Mustika, S Yasni, S Suliantari Jurnal Pendidikan Teknologi Kejuruan 2 (3), 97-101, 2019 | 27 | 2019 |
| The Effect Of Addition Gelatin To The Quality Of White Sweet Potato Jam Y Putri, R Holinesti, W Gusnita, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 4 (3), 474-480, 2023 | 4 | 2023 |
| Pengolahan Makanan Dari Jamur Sawit Di Kecamatan Sangir Balai Janggo Kabupaten Solok Selatan S Mustika, A Faridah Logista-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 236-240, 2021 | 3 | 2021 |
| Analisis Cemaran Escherichia coli, Salmonella sp., Staphylococcus aureus, dan Bacillus cereus pada Minuman Susu Kedelai di Kota Padang S Mustika, RR Insan, A Faridah Jurnal Pendidikan dan Keluarga 11 (02), 1-8, 2019 | 2 | 2019 |
| Pengembangan Produk Yoghurt Sinbiotik Terenkapsulasi Berbahan Dasar Susu Sapi Dan Puree Ubi Jalar Ungu. S Mustika Bogor Agricultural University (IPB), 2015 | 2 | 2015 |
| The Effect Of Adding Cmc (Carboxymethyl Cellulose) To The Quality Of Purpel Sweet Potato Jam L Risandi, R Holinesti, A Faridah, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 4 (2), 298-305, 2023 | 1 | 2023 |
| The Quality of Dry Noodle With Substitution of Suji Leaves Extract (Kualitas Mie Kering dengan Substitusi Ekstrak Daun Suji) EN Safitri, S Mustika, A Faridah, R Holinesti Jurnal Pendidikan Tata Boga dan Teknologi 4 (2), 293-300, 2023 | 1 | 2023 |
| PKM pembinaan pengolahan nata de citrullus dan olahan lainnya dari semangka afkir bagi petani semangka di Nagari Kapelgam Kec. Bayang, Kab. Pesisir Selatan E Angraini, A Faridah, S Mustika Journal of Community Service 2 (2), 109-114, 2020 | 1 | 2020 |
| Pkm Kuliner Halal Berbahan Baku Lokal Berbasis Revolusi Industri 4.0 Di Nagari Harau Kecamatan Harau Kabupaten Limapuluh Kota A Faridah, S Mustika, E Anggraini Journal of Community Service 2 (2), 071-075, 2020 | 1 | 2020 |
| PKM Pembinaan Pengolahan Hasil Laut Bagi Pedagang Kecil Di Nagari Mandeh, Kecamatan Tarusan, Kabupaten Pesisir Selatan E Angraini, A Faridah, S Mustika Journal of Community Service 1 (1), 170-179, 2019 | 1 | 2019 |
| PEMBINAAN MEMBUAT HIASAN KUE BAGI WARGA DI NAGARI SUNGAI KUNYIT, KECAMATAN SANGIR BALAI JANGGO, KABUPATEN SOLOK SELATAN S Mustika, W Syarif, W Indrayeni Journal of Community Service 1 (1), 026-032, 2019 | 1 | 2019 |
| Kearifan Lokal: Respon Masyarakat Minang terhadap Penjualan Rendang Non-Halal F Husen, M Taufik, S Mustika JURNAL AGROINDUSTRI HALAL 10 (1), 101-110, 2024 | | 2024 |
| Covid-19 Adaptive Tourism Attraction: Tourism Resilience Through CHSE Certification For Visiting Decision DP Wulandari, V Harmawan, YP Lisna, S Mustika Indonesian Journal of Tourism and Leisure 5 (1), 51-61, 2024 | | 2024 |
| (The Effect Of Adding Pectin On The Quality Of Tamarillo Marmalade A Najmi, R Holinesti, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 83-89, 2024 | | 2024 |
| The Influence Of Corn Flour Substitution On The Quality Of Dry Noodles V Agustianingsih, R Holinesti, A Faridah, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 58-66, 2024 | | 2024 |
| Consumption of Spicy Food and Caffeinated Drinks in Culinary Concentration PKK Students SM Diza, K Kasmita, Y Yuliana, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (2), 230-235, 2024 | | 2024 |
| The Influence Of Knowledge Of Hygiene And Sanitation On The Selection Of Student Snacks H Hidayaturrahmi, A Yulastri, L Fridayati, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 4 (3), 384-391, 2023 | | 2023 |
| Quality Analysis Of Kue Ku With The Use Of Different Natural Dyes HM Sari, A Faridah, W Syarif, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 4 (3), 312-317, 2023 | | 2023 |
| The Effect Of Adding Carboxy Methyl Cellulose (Cmc) On The Characteristics Of Orange Sweet Potato Jam W Kholizah, R Holinesti, W Gusnita, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 10-16, 2023 | | 2023 |
| The Effect Of Addition Skipjack Tuna On The Quality Of Wet Corn Noodles N Anwar, R Holinesti Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 126-132, 2023 | | 2023 |
