| Pembuatan yoghurt susu sapi segar dengan penambahan puree ubi jalar ungu S Mustika, S Yasni, S Suliantari Jurnal Pendidikan Teknologi Kejuruan 2 (3), 97-101, 2019 | 32 | 2019 |
| Analisis Cemaran Escherichia coli, Salmonella sp., Staphylococcus aureus, dan Bacillus cereus pada Minuman Susu Kedelai di Kota Padang S Mustika, RR Insan, A Faridah Jurnal Pendidikan dan Keluarga 11 (02), 1-8, 2019 | 6 | 2019 |
| The Effect Of Addition Gelatin To The Quality Of White Sweet Potato Jam Y Putri, R Holinesti, W Gusnita, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 4 (3), 436-442, 2023 | 4 | 2023 |
| Pengolahan Makanan Dari Jamur Sawit Di Kecamatan Sangir Balai Janggo Kabupaten Solok Selatan S Mustika, A Faridah Logista-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 236-240, 2021 | 4 | 2021 |
| PKM pembinaan pengolahan nata de citrullus dan olahan lainnya dari semangka afkir bagi petani semangka di Nagari Kapelgam Kec. Bayang, Kab. Pesisir Selatan E Angraini, A Faridah, S Mustika Journal of Community Service 2 (2), 109-114, 2020 | 3 | 2020 |
| Pembinaan Membuat Hiasan Kue Bagi Warga Di Nagari Sungai Kunyit, Kecamatan Sangir Balai Janggo, Kabupaten Solok Selatan S Mustika, W Syarif, W Indrayeni Journal of Community Service 1 (1), 026-032, 2019 | 3 | 2019 |
| Pengembangan Produk Yoghurt Sinbiotik Terenkapsulasi Berbahan Dasar Susu Sapi Dan Puree Ubi Jalar Ungu. S Mustika Bogor Agricultural University (IPB), 2015 | 3 | 2015 |
| Pkm Kuliner Halal Berbahan Baku Lokal Berbasis Revolusi Industri 4.0 Di Nagari Harau Kecamatan Harau Kabupaten Limapuluh Kota A Faridah, S Mustika, E Anggraini Journal of Community Service 2 (2), 071-075, 2020 | 2 | 2020 |
| Sensory Characteristics Of Tamarillo (Solanum betaceum) Jam With Pectin Addition As Gelling Agent NR Izah, R Holinesi, A Faridah, S Mustika Jurnal Pendidikan Tata Boga Dan Teknologi 5 (3), 452-458, 2024 | 1 | 2024 |
| (The Effect Of Adding Pectin On The Quality Of Tamarillo Marmalade A Najmi, R Holinesti, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 83-89, 2024 | 1 | 2024 |
| The Effect Of Adding Cmc (Carboxymethyl Cellulose) To The Quality Of Purpel Sweet Potato Jam L Risandi, R Holinesti, A Faridah, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 4 (2), 298-305, 2023 | 1 | 2023 |
| The Quality of Dry Noodle With Substitution of Suji Leaves Extract (Kualitas Mie Kering dengan Substitusi Ekstrak Daun Suji) EN Safitri, S Mustika, A Faridah, R Holinesti Jurnal Pendidikan Tata Boga dan Teknologi 4 (2), 265-271, 2023 | 1 | 2023 |
| PKM Pembinaan Pengolahan Hasil Laut Bagi Pedagang Kecil Di Nagari Mandeh, Kecamatan Tarusan, Kabupaten Pesisir Selatan E Angraini, A Faridah, S Mustika Journal of Community Service 1 (1), 170-179, 2019 | 1 | 2019 |
| ANALYSIS OF ESCHERICHIA COLI AND SALMONELLA SP. CONTAMINATION IN DRINK SNACKS SOYBEAN MILK IN PADANG S Mustika, RR Insan, A Faridah ICCFBT, 2019 | 1 | 2019 |
| Analysis Of The Sensory Quality Of Jelly Candy With The Use Of Tunnel Eggplant Fruit Pure N Lailasari, R Holinesti, Y Yuliana, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 6 (1), 47-53, 2024 | | 2024 |
| PENGARUH KADAR GULA TERHADAP MANISAN KERING NANAS (ANANAS COMOSUS L) S Mustika, VAPD Vero, A Faridah, R Holinesti Journal of Scientech Research and Development 6 (1), 1754-1762, 2024 | | 2024 |
| Molecular Based Foodborne Pathogen Detection Techniques; A Bibliometric Computational Analysis RG Utami, A Faridah, R Holinesti, VS Chairani, S Mustika, A Putra, ... The Indonesian Journal of Computer Science 13 (4), 2024 | | 2024 |
| The Effect Of Yellow Pumpkin Flour Substitution On The Quality Of Chicken Meat Balls ES Putri, E Elida, R Holinesti, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (3), 522-527, 2024 | | 2024 |
| Manajemen Implementasi Pengelolaan Keuangan di Kantor Camat Pantai Cermin Kabupaten Solok S Mustika, A Sovia, MA Putra Jurnal Pengabdian Sosial 1 (9), 1174-1180, 2024 | | 2024 |
| Application Of Personal Hygiene In The Production Process At The Salsabila Gift Shop NM Darmadi, A Yulastri, L Fridayati, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (3), 369-374, 2024 | | 2024 |
