Se-Kwon Kim
Se-Kwon Kim
Professor, Department of Chemistry, Pukyong National University, Republic of Korea
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Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review
SK Kim, N Rajapakse
Carbohydrate Polymers 62 (4), 357-368, 2005
Antimicrobial effect of chitooligosaccharides produced by bioreactor
YJ Jeon, PJ Park, SK Kim
Carbohydrate Polymers 44 (1), 71-76, 2001
Antimicrobial effect of chitooligosaccharides produced by Bioreactor
YJ Jeon, SK Kim
부경대 기초과학연구논문집 3 (단일호), 205-210, 2000
High‐Detectivity Multilayer MoS2 Phototransistors with Spectral Response from Ultraviolet to Infrared
W Choi, MY Cho, A Konar, JH Lee, GB Cha, SC Hong, S Kim, J Kim, ...
Advanced Materials 24 (43), 5832-5836, 2012
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
I Wijesekara, R Pangestuti, SK Kim
Carbohydrate Polymers 84 (1), 14-21, 2011
Bioactive compounds from marine processing byproducts–a review
SK Kim, E Mendis
Food Research International 39 (4), 383-393, 2006
Development and biological activities of marine-derived bioactive peptides: a review
SK Kim, I Wijesekara
Journal of Functional foods 2 (1), 1-9, 2010
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim
Food Research International 38 (2), 175-182, 2005
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
E Mendis, N Rajapakse, SK Kim
Journal of agricultural and food chemistry 53 (3), 581-587, 2005
Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin
SK Kim, YT Kim, HG Byun, KS Nam, DS Joo, F Shahidi
Journal of Agricultural and Food Chemistry 49 (4), 1984-1989, 2001
Chitosan composites for bone tissue engineering—An overview
J Venkatesan, SK Kim
Marine drugs 8 (8), 2252-2266, 2010
Antioxidant activity of a peptide isolated from Alaska pollack (< i> Theragra chalcogramma</i>) frame protein hydrolysate
JY Je, PJ Park, SK Kim
Food Research International 38 (1), 45-50, 2005
Investigation of jumbo squid (< i> Dosidicus gigas</i>) skin gelatin peptides for their in vitro antioxidant effects
E Mendis, N Rajapakse, HG Byun, SK Kim
Life Sciences 77 (17), 2166-2178, 2005
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
JY Je, ZJ Qian, HG Byun, SK Kim
Process Biochemistry 42 (5), 840-846, 2007
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (< i> Theragra chalcogramma</i>) skin
HG Byun, SK Kim
Process Biochemistry 36 (12), 1155-1162, 2001
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
N Rajapakse, E Mendis, HG Byun, SK Kim
The Journal of nutritional biochemistry 16 (9), 562-569, 2005
Induction of oxidative stress and apoptosis by silver nanoparticles in the liver of adult zebrafish
JE Choi, S Kim, JH Ahn, P Youn, JS Kang, K Park, J Yi, DY Ryu
Aquatic Toxicology 100 (2), 151-159, 2010
Purification and characterization of antioxidant peptide from hoki (< i> Johnius belengerii</i>) frame protein by gastrointestinal digestion
SY Kim, JY Je, SK Kim
The Journal of Nutritional Biochemistry 18 (1), 31-38, 2007
Visible light active platinum-ion-doped TiO2 photocatalyst
S Kim, SJ Hwang, W Choi
The Journal of Physical Chemistry B 109 (51), 24260-24267, 2005
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin,< i> Rana catesbeiana Shaw</i>
ZJ Qian, WK Jung, SK Kim
Bioresource Technology 99 (6), 1690-1698, 2008
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