‪Thilini Nilusha‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	103	102
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Co-authors

Dr. JMJK JayasingheSenior Lecturer, Department of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
P I Prasanthi PereraProfessor in Plant Science, Wayamba University of Sri LankaVerified email at wyb.ac.lk
Niranjalie PereraProfessor in Food Science & Technology, Dept. Food Science & Technology Wayamba University ofVerified email at wyb.ac.lk

Thilini Nilusha

Thilini Nilusha

Researcher

Verified email at wyb.ac.lk

Food Science and Technology


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Development of pasta products with nonconventional ingredients and their effect on selected quality characteristics: A brief overview RAT Nilusha, J Jayasinghe, O Perera, PIP Perera International Journal of Food Science 2019, 2019	79	2019
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties RAT Nilusha, J Jayasinghe, O Perera, PIP Perera, CVL Jayasinghe International journal of food science 2021, 2021	24	2021
FUNCTIONAL PROPERTIES OF FTOUR FROM FIVE DIFFERENT SRI TANKAN CASSAVA (Mannihot esculento) CUITIVARS RAT Nilusha, O Perera, PP Perera, J Jayasinghe		2019
Characterization of Flour from Sri Lankan Cassava (Manihot esculenta) Cultivars RAT Nilusha, O Perera, PIP Perera, J Jayasinghe Uva Wellassa University, 2019		2019

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