Azwin Apriandi
Azwin Apriandi
Raja Ali Haji Maritime University
Verified email at umrah.ac.id - Homepage
Title
Cited by
Cited by
Year
Aktivitas antioksidan dan komponen bioaktif Keong Ipong-Ipong (Fasciolaria salmo)
A Apriandi
Skripsi. Fakultas Perikanan dan Ilmu Kelautan, Institut Petanian Bogor. Bogor, 2011
192011
Toksisitas subkronis ekstrak air kerang lamis secara in vivo pada tikus Sprague Dawley
A Apriandi, K Tarman, P Sugita
Jurnal Pegolahan Hasil Perikanan Indonesia 19, 177-183, 2016
62016
Karakterisasi, Aktivitas Antioksidan dan Komponen Bioaktif Bulu Babi (Diadema savignyi) dari Perairan Pantai Trikora Tiga Pulau Bintan
A Apriandi, RMS Putri, I Tanjung
Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 37 (1), 49-54, 2020
42020
Identifikasi jenis kelamin siput gonggong Strombus sp. secara morfologi di perairan Madung, Tanjungpinang, Indonesia
A Apriandi
Jurnal Ilmu dan Teknologi Kelautan Tropis 11 (3), 555-567, 2019
42019
Aktivitas Antioksidan dan Komponen Bioaktif Keong Ipong-Ipong (Fasciolariasalmo), skripsi
A Apriandi
Bogor: Institut Pertanian Bogor) hlm 18, 2011
42011
Evaluation of Body Lotion from Seaweed (Kappaphycus alvarezii) and Jicama (Pachyrhizus erosus)
G Pratama, A Novshally, A Apriandi, M Suhandana, AF Ilhamdy
Jurnal Perikanan dan Kelautan 10 (1), 55-65, 2020
2020
Pemanfaatan Daging Trimmed dan Belly Ikan Todak (Tylosurus crocodilus) pada Pembuatan Abon Ikan
TA Sinambela, RMS Putri, A Apriandi
JURNAL TEKNOLOGI PERTANIAN 9 (1), 30-42, 2020
2020
Functional Drinks of Sand Sea Cucumber (Holothuria scabra) and Black Sea Cucumber (Holothuria atra)
NA Elfath, RMS Putri, A Apriandi
Marinade 3 (01), 47-58, 2020
2020
Immotilization Technique Of Tilapia (Oreochromis niloticus) Using Leaf and Chinese Fruit Extracts (Leucaena leucocephala)
R Hidayat, RMS Putri, A Apriandi
Marinade 3 (01), 59-71, 2020
2020
Toxicity Test of Beach Naupaka Leaves (Scaevola taccada) Extract Using the Brine Shrimp Lethality Test (BSLT) Method
M Sari, A Apriandi, M Suhandana
Marinade 3 (01), 37-46, 2020
2020
Utilization Of Additional Fish Wastewater (Sardinella sp.) As Natural Pasta Flavor
MS Syah, A Apriandi, RMS Putri
Marinade 3 (01), 22-36, 2020
2020
Utilization of Trimmed and Belly Meat from Hound Needlefish (Tylosurus crocodilus) in Making Shredded Fish
TA Sinambela, RMS Putri, A Apriandi
Marinade 3 (01), 102-113, 2020
2020
Functional Drinks of Sand Sea Cucumber (Holothuria scabra) and Black Sea Cucumber (Holothuria atra)
A Apriandi
Marinade 2 (02), 2019
2019
Analysis of Vitamins and Minerals from Beruwas Laut (Scaevola taccada)
A Apriandi
Marinade 2 (02), 2019
2019
In vivo sub chronic toxicity evaluation of the methanol extract of Meretrix meretrix Linnaeus in Sprague dawley rats
A Apriandi, K Tarman, P Sugita
IOP Conference Series: Earth and Environmental Science 278 (1), 012006, 2019
2019
Antioxidant Activity of Beruas Laut (Scaevola taccada)
RMS Putri, A Apriandi
Marinade 2 (01), 29-38, 2019
2019
Characterization and Bioactive Compound Analysis of Meretrix meretrix Linnaeus
A Apriandi, K Tarman, P Sugita
Marinade 1 (01), 01-09, 2018
2018
Penguatan Sistem Manajemen Mutu dan Konsep Zero Waste Production pada Kelompok Pengolah Produk Perikanan di Kampung Madung
A Apriandi
Pengkemas Maritim 1 (1), 15-27, 2018
2018
Toxicity Sub chronic Water Extract Meretrix meretrix Linnaeus In Vivo on Sprague dawley Rats
A Apriandi, K Tarman, P Sugita
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 177-183, 2016
2016
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
A Abdullah, A Apriandi
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (1), 2011
2011
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