| IOP Conference Series: Earth and Environmental Science EP Tomasini IOP Publishing Ltd, 2019 | 235 | 2019 |
| The physicochemical, microbiology, and sensory characteristics of kefir goat milk with different levels of kefir grain S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin Tropical Animal Science Journal 42 (2), 152-158, 2019 | 43 | 2019 |
| Kualitas daging asap pada lama pengasapan dan penyimpanan M Fatma J. Sains & Teknologi 4 (2), 83-90, 2003 | 25 | 2003 |
| Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus D Maryana, R Malaka, F Maruddin IOP Conference Series: Earth and Environmental Science 247, 012065, 2019 | 23 | 2019 |
| The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain SNS Sulmiyati, DU Fahrodi, R Malaka, F Maruddin Malaysian Journal of Microbiology 14 (7), 632-9, 2018 | 22 | 2018 |
| Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well … N Said, DU Fahrodi, R Malaka, F Maruddin IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019 | 20 | 2019 |
| Karakterisitk edible film berbahan dangke dan agar dengan mengunakan gliserol dengan persentase berbeda Fatma, R Malaka, M Taufik Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015 | 20* | 2015 |
| Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer F Maruddin, R Malaka, S Baba, H Amqam, M Taufik, S Sabil IOP conference series: Earth and environmental science 492 (1), 012043, 2020 | 18 | 2020 |
| Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media R Malaka, F Maruddin, Z Dwyana, MV Vargas Food Science & Nutrition 8 (3), 1657-1664, 2020 | 15 | 2020 |
| Perbandingan kualitas fisiokimia kefir susu kambing dengan kefir susu sapi NSS Sulmiyati, DU Fahrodi, F Ratmawati Malaka Jurnal Veteriner Juni 19 (2), 263-268, 2018 | 15 | 2018 |
| Karaktersitik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan Lactobacillus acidophilus FNCC 0051 Fatma, Soeparno, Nurliyani, C Hidayat, M Taufik Agritech 32 (4), 352-361, 2012 | 15 | 2012 |
| Supplementation of matoa (Pometia pinnata) leaf extract and alginate suppressed the growth of Staphylococcus aureus and Escherichia coli in pasteurized milk A Triana, F Maruddin, R Malaka IOP Conference Series: Earth and Environmental Science 492 (1), 012044, 2020 | 14 | 2020 |
| Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation R Malaka, F Maruddin, S Baco, T Ohashi IOP Conference Series: Earth and Environmental Science 247 (1), 012002, 2019 | 14 | 2019 |
| Penuntun Praktikum Ilmu & Teknologi Pengolahan Susu R Malaka, F Maruddin Jurusan Produksi Ternak Fakultas Peternakan UNHAS, Makassar, 2011 | 14 | 2011 |
| Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition. F Maruddin, R Malaka, M Taufik | 13 | 2019 |
| Karakterisitik edible film berbahan whey dangke dengan penambahan karagenan F Maruddin, R Ratmawati, F Fahrullah, M Taufik Jurnal Veteriner 19 (2), 291-297, 2018 | 12 | 2018 |
| Total bacteria and pH changes of matoa leaf-pasteurized milk in refrigerator storage FF Handayani, R Malaka, F Maruddin IOP Conference Series: Earth and Environmental Science 492 (1), 012047, 2020 | 11 | 2020 |
| Antioxidant effectiveness and pH value of red dragon fruit skin powder (Hylocereus polyrhizus) on pasteurized milk with different storage times R Faridah, A Mangalisu, F Maruddin IOP Conference Series: Earth and Environmental Science 492 (1), 012051, 2020 | 11 | 2020 |
| Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics F Maruddin, R Malaka, KI Prahesti IOP Conference Series: Earth and Environmental Science 343 (1), 012035, 2019 | 11 | 2019 |
| The chaaracteristics yeast isolated from commercial Kefir Grain, Indonesia S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 26-36, 2019 | 11 | 2019 |
Ratmawati Malaka (orcid http://orcid.or...Professor of Animal Product Technology, Hasanuddin UniversityEmail yang diverifikasi di unhas.ac.id
