Fatma(http://orcid.org/0000-0002-7976-0728)
Fatma(http://orcid.org/0000-0002-7976-0728)
Email yang diverifikasi di unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Kualitas daging asap pada lama pengasapan dan penyimpanan
F Maruddin
J. Sains & Teknologi 4 (2), 83-90, 2003
172003
Karakterisitk edible film berbahan dangke dan agar dengan mengunakan gliserol dengan persentase berbeda
Fatma, R Malaka, M Taufik
Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015
10*2015
Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus
D Maryana, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012065, 2019
82019
Karaktersitik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan Lactobacillus acidophilus FNCC 0051
Fatma, Soeparno, Nurliyani, C Hidayat, M Taufik
Agritech 32 (4), 352-361, 2012
82012
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well …
N Said, DU Fahrodi, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019
72019
Chemical and Microstructure Characteristics of Dangke at Various of Temperature Ripened
S Sabil, R Malaka, F Maruddin
International Journal of ChemTech Research 10 (7), 611-615, 2017
62017
Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition
F Maruddin, R Malaka, M Taufik
Bulgarian J. Agric. Sci. 25, 410-17, 2019
52019
Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation
R Malaka, F Maruddin, S Baco, T Ohashi
IOP Conference Series: Earth and Environmental Science 247 (1), 012002, 2019
42019
Physico-chemical properties and microstructure of Dangke cheese by inoculated of lactococus lactis at different temperature storage
R Malaka, S Syabil, F Maruddin
The Business & Management Review 9 (2), 292-298, 2017
42017
Effect of Complete Feed Silage Made from Agricultural Waste on Milk Yield and Quality of Dairy Cows
A Ako, S Baba, Fatma, Jamila, M Rusdy
OnLine Journal of Biological Sciences 16 (4), 159-164, 2016
42016
Addition of red dragon fruit (Hylocereus polyrhizus) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth
AMN Fitratullah, F Maruddin, FN Yuliati, KI Prahesti, M Taufik
IOP Conference Series: Earth and Environmental Science 343 (1), 012034, 2019
32019
The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Tropical Animal Science Journal 42 (2), 152-158, 2019
32019
Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi
NSS Sulmiyati, DU Fahrodi, F Ratmawati Malaka
Jurnal Veteriner Juni 19 (2), 263-268, 2018
32018
Pengaruh variasi persentase Gliserol sebagai plasticizer terhadap sifat mekanik edible film dari kombinasi whey dangke dan agar.
Fatma, R Malaka, M Taufik
Prosiding Seminar Nasional “Optimalisasi Sumberdaya Lokal, pada Petwrnakan …, 2015
22015
Penuntun Praktikum Ilmu dan Teknologi Pengolahan Susu
R Malaka, F Maruddin
Program Semi-Que Direktorat Jenderal Pendidikan Tinggi Proyek Peningkatan …, 2005
22005
Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics
F Maruddin, R Malaka, KI Prahesti
IOP Conference Series: Earth and Environmental Science 343 (1), 012035, 2019
12019
Antioxidant Activity and Rancidity of Kefir Face Mask" Bedak Lotong" Incorporated with Various Levels of Temulawak (Curcuma xanthoriza Roxb)
D Ramadani, R Malaka, F Maruddin
Advances in Environmental Biology 13 (4), 13-18, 2019
12019
The effect of garlic solution supplementation on performance, carcass weight and abdominal fat of broiler chickens
M Taufik, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012039, 2019
12019
In vitro Test of Kefir Mask in Combination with" Bedak Lotong"
AMN Fitratullah, R Malaka, F Maruddin
Advances in Environmental Biology 13 (2), 14-17, 2019
12019
Karakterisitik Edible Film Berbahan Whey Dangke dengan Penambahan Karagenan
F Maruddin, F Ratmawati, M Taufik
Jurnal Veteriner Juni 19 (2), 291-297, 2018
12018
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