Siswo Sumardiono
Siswo Sumardiono
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University
Email yang diverifikasi di che.undip.ac.id
JudulDikutip olehTahun
Predicting kinetic model of biogas production and biodegradability organic materials: biogas production from vinasse at variation of COD/N ratio
I Syaichurrozi, S Sumardiono
Bioresource technology 149, 390-397, 2013
772013
Modelling and simulation of momentum, heat, and mass transfer in a deep-bed grain dryer
JP Sitompul, Istadi, S Sumardiono
Drying Technology 21 (2), 217-229, 2003
542003
Biogas production kinetic from vinasse waste in batch mode anaerobic digestion.
I Syaichurrozi, S Sumardiono
World applied sciences journal 26 (11), 1464-1472, 2013
432013
Effect of total solid content to biogas production rate from vinasse
B Budiyono, S Sumardiono
International Journal of Engineering 27 (2), 177-184, 2014
422014
Research Article Kinetic Model of Biogas Yield Production from Vinasse at Various Initial pH: Comparison between Modified Gompertz Model and First Order Kinetic Model
IS Budiyono, S Sumardiono
Research Journal of Applied Sciences, Engineering and Technology 7 (13 …, 2014
412014
Biogas production from bioethanol waste: the effect of pH and urea addition to biogas production rate
B Budiyono, I Syaichurrozi, S Sumardiono
Waste Technology 1 (1), 1-5, 2013
272013
Molecular simulations of droplet evaporation processes: Adiabatic pressure jump evaporation
S Sumardiono, J Fischer
International journal of heat and mass transfer 49 (5-6), 1148-1161, 2006
252006
Molecular simulations of droplet evaporation by heat transfer
S Sumardiono, J Fischer
Microfluidics and Nanofluidics 3 (2), 127-140, 2007
222007
The effect of COD/N ratios and pH control to biogas production from vinasse
S Sumardiono, I Syaichurrozi, SSB Budiyono, SB Sasongko
International Journal of Biochemistry Research & Review 3 (4), 401-413, 2013
192013
Kinetic model of biogas yield production from vinasse at various initial ph: Comparison between modified gompertz model and first order kinetic model
I Syaichurrozi, S Sumardiono
Research Journal of Applied Sciences, Engineering and Technology 7 (13 …, 2014
172014
Biogas production using anaerobic biodigester from cassava starch effluent
S Sunarso, B Budiyono, S Sumardiono
International Journal of Science and Engineering 1 (2), 33-37, 2010
122010
Production of Spirulina platensis biomass using digested vinasse as cultivation medium
IS Budiyono, S Sumardiono, SB Sasongko
Trends in Applied Sciences Research 9 (2), 93-102, 2014
112014
Modifikasi ubi kayu dengan proses fermentasi menggunakan starter Lactobacillus casei untuk produk pangan
MR Darmawan, P Andreas, B Jos, S Sumardiono
Jurnal Teknologi Kimia dan Industri 2 (4), 137-145, 2013
112013
Utilization of biogas as carbon dioxide provider for Spirulina platensis culture
S Sumardiono, IS Budiyono, SB Sasongko
Curr. Res. J. Biol. Sci 6, 53-59, 2014
102014
Physichocemical properties of analog rice from composite flour: cassava, green bean and hanjeli
S Sumardiono, I Pudjihastuti, AR Poerwoprajitno, MS Suswadi
World Applied Sciences Journal 32 (6), 1140-1146, 2014
82014
Modification Chemical and Physical Modification of Cassava Starch Using Lactic Acid and Ethanol Under Oven and Solar Drying
S Sumardiono, M Djaeni, B Jos, I Pudjihastuti, M Abdallatif
Advanced Science Letters 23 (6), 5792-5795, 2017
52017
Modification of cassava starch using combination process lactic acid hydrolysis and micro wave heating to increase coated peanut expansion quality
S Sumardiono, I Pudjihastuti, B Jos, M Taufani, F Yahya
AIP Conference Proceedings 1840 (1), 060005, 2017
52017
Analisis Sifat-Sifat Psiko-Kimia Buah Tomat Jenis Tomat Apel, Guna Peningkatan Nilai Fungsi Buah Tomat Sebagai Komoditi Pangan Lokal
S Sumardiono, M Basri, RP Sihombing
Artikel Ilmiah, 2008
52008
Molecular dynamics simulations of mixture droplet evaporation
S Sumardiono, J Fischer
Proceedings of eurotherm seminar 77, 323-328, 2005
52005
Combination process method of lactic acid hydrolysis and hydrogen peroxide oxidation for cassava starch modification
S Sumardiono, I Pudjihastuti, Budiyono, H Hartanto, IC Sophiana
AIP Conference Proceedings 1840 (1), 060006, 2017
42017
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