| By-product kulit kopi arabika dan robusta sebagai sumber polifenol untuk antioksidan dan antibakteri E Sholichah, R Apriani, D Desnilasari, MA Karim, H Hervelly Jurnal Industri Hasil Perkebunan 14 (2), 57-66, 2019 | 35 | 2019 |
| Pengaruh Kombinasi Plasticizer Terhadap Karakteristik Edible Film Dari Karagenan Dan Lilin Lebah-(the Effect of Plasticizer Combination on Characteristics of Edible Film From … N Afifah, E Sholichah, N Indrianti, DA Darmajana Biopropal Industri 9 (1), 49-60, 2018 | 26 | 2018 |
| Physicochemical, sensory, and cooking qualities of gluten-free pasta enriched with Indonesian edible Red Seaweed (Kappaphycus alvarezii) E Sholichah, R Kumalasari, N Indrianti, L Ratnawati, A Restuti, ... Journal of Food and Nutrition Research 9 (4), 187-192, 2021 | 20 | 2021 |
| Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus) E Sholichah, AC Iwansyah, DP Putri, D Desnilasari, W Agustina, ... Food Science and Technology, 2021 | 19 | 2021 |
| Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle NN Indrianti, E Sholichah, N Afifah IOP Conference Series: Materials Science and Engineering 1011 (1), 012007, 2021 | 19 | 2021 |
| Physicochemical, structural and morphological properties of some arrowroot (Maranta arundinacea) accessions growth in Indonesia E Sholichah, P Deswina, A Sarifudin, CE Andriansyah, N Rahman AIP Conference Proceedings 2175 (1), 2019 | 18 | 2019 |
| Addition of tempeh flour as a protein source in mixed flour (mocaf, rice, and corn) for pasta product LE Yulianti, E Sholichah, N Indrianti IOP Conference Series: Earth and Environmental Science 251 (1), 012037, 2019 | 14 | 2019 |
| Improving properties of arrowroot starch (maranta arundinacea)/pva blend films by using citric acid as cross-linking agent E Sholichah, B Purwono, P Nugroho IOP Conference Series: Earth and Environmental Science 101 (1), 012018, 2017 | 13 | 2017 |
| Proses Pembuatan Mi Jagung dengan Bahan Baku Tepung Jagung 60 Mesh danTeknik Sheeting-Slitting N Indrianti, E Sholichah, DA Darmajana Pangan 23, 208-295, 2014 | 13* | 2014 |
| Rancangan Proses Produksi Minuman Instan Skala Industri Kecil dari Empon-Empon N Afifah, E Sholichah, CE WA Prosiding SNaPP: Sains, Teknologi 2 (1), 393-400, 2011 | 13 | 2011 |
| Karakterisasi kimia dan uji organoleptik bakso ikan manyung (Arius thalassinus, Ruppell) dengan penambahan daun kelor (Moringa oleiferea Lam) segar dan kukus W Setiaboma, D Desnilasari, AC Iwansyah, DP Putri, W Agustina, ... Biopropal Industri 12 (1), 9-18, 2021 | 12 | 2021 |
| Pembuatan Tepung Komposit Dari Pati Ganyong/Garut Dan Tepung Labu Kuning Sebagai Bahan Baku Flat Noodle-the Production of Composite Flour From Canna/arrowroot Starch and … N Indrianti, N Afifah, E Sholichah Biopropal Industri 10 (1), 49-63, 2019 | 9 | 2019 |
| Preparation and characterization of active film made from arrowroot starch/PVA film and isolated quercetin from shallot (Allium cepa L. var, aggregatum) E Sholichah, P Nugroho, B Purwono AIP Conference Proceedings 2024 (1), 2018 | 8 | 2018 |
| Evaluation of uniformity of physical and texture quality in manufacture of gluten-free noodles using single-screw extruders: a case study on local SMEs in Subang district-Indonesia R Kumalasari, E Sholichah, A Haryanto, U Hanifah, NKI Mayasti, ... Food Science and Technology 42, e82421, 2022 | 7 | 2022 |
| THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE D Desnilasari, W Agustina, DP Putri, AC Iwansyah, W Setiaboma, ... Jurnal Teknologi dan Industri Pangan 32 (1), 9-15, 2021 | 7 | 2021 |
| Pengaruh proses pemasakan dan penambahan bahan pengawet terhadap karakteristik lemang selama masa penyimpanan E Sholichah, R Kumalasari, N Afifah, N Indrianti, F Nurintan, ... Jurnal Pangan 29 (2), 149-159, 2020 | 7 | 2020 |
| IMPACT OF TEMPEH FLOUR SUPPLEMENTATION ON THE PROPERTIES OF NON-GLUTEN PASTA PRODUCT E Sholichah, N Indrianti African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2020 | 6 | 2020 |
| Evaluation of protein and iron absorption of mocaf-based weaning food L Ratnawati, D Desnilasari, N Indriati, E Sholichah, D Kristanti Jurnal Teknologi dan Industri Pangan 32 (1), 1-8, 2021 | 5 | 2021 |
| The effect of plasticizer combination on characteristics of edible film from carrageenan and beeswax N Afifah, E Sholichah, N Indrianti, DA Darmajana Biopropal Ind. 9, 49-60, 2018 | 5 | 2018 |
| Identifikasi Senyawa Poly Aromatic Hydrocarbon (Pah) Dalam Produk Asap Cair Hasil Samping.. E Sholichah, W Agustina, D Desnilasari Seminar Nasional & Workshop: Peningkatan Inovasi Dalam Menanggulangi …, 2013 | 5 | 2013 |
