| Kapasitas Antioksidan Dan Inhibitor Alfa Glukosidase Ekstrak Umbi Bawang Dayak [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts] AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana Jurnal Teknologi dan Industri Pangan 24 (2), 161-161, 2013 | 141 | 2013 |
| Potensi dedak dan bekatul beras sebagai ingredient pangan dan produk pangan fungsional M Astawan, AE Febrinda Jurnal Pangan 19 (1), 14-21, 2010 | 111 | 2010 |
| Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats. AE Febrinda, ND Yuliana, E Ridwan, T Wresdiyati, M Astawan International Food Research Journal 21 (4), 2014 | 65 | 2014 |
| Isotlavon Kedelai sebagai Antikanker M Astawan, AE Febrinda Jurnal Pangan 18 (3), 42-50, 2009 | 9 | 2009 |
| Antioxidant and alpha-glucosidase inhibitory properties of bawang dayak bulb extracts. AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana | 8 | 2013 |
| Implementation of the Lamikro Application in the Preparation of J'Ramy Farm Financial Statements in accordance with SAK EMKM R Pratiwi, L Dahliani, AE Febrinda, E Merdekawati International Journal of Multidisciplinary: Applied Business and Education …, 2023 | 7 | 2023 |
| Phytochemical profiles and the effect of three drying methods on antioxidant and antibacterial activity of Eleutherine bulbosa (Mill.) Urb AE Febrinda, F Laila, N Mariyani, I Resmeiliana, L Dahliani South African Journal of Botany 157, 258-265, 2023 | 7 | 2023 |
| Potensi Antioksidan dan Antidiabetik Ekstrak Air dan Etanol Umbi Bawang Dayak (Eleutherine Palmifolia) secara In Vitro dan In Vivo [Tesis] AE Febrinda Fakultas Teknlogi Pertanian Institut Pertanian Bogor, 2014 | 7 | 2014 |
| Aktivitas Antioksidan Dan Preferensi Konsumen Pada Minuman Fungsional Berbasis Umbi Bawang Dayak AE Febrinda, CC Nurwitri, KA Husyairi Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 11 (2 …, 2021 | 5 | 2021 |
| Potential bran and rice bran as a food ingredient and functional food products M Astawan, AE Febrinda Jurnal Pangan 19 (1), 1-12, 2010 | 4 | 2010 |
| Formula Optimization and Physicochemical Characterization of Tempe Drink Powder SA Mahdi, M Astawan, N Wulandari, T Muhandri, T Wresdiyati, ... Current Research in Nutrition and Food Science Journal 10 (3), 1178-1195, 2022 | 2 | 2022 |
| Hypoglycaemic effect of Bawang Dayak extracts (Eleutherine palmifolia (L.) Merr.) on Sprague Dawley rats AE Febrinda, ND Yuliana, T Wresdiyati, M Astawan E3S Web of Conferences 348, 00029, 2022 | 2 | 2022 |
| Antioxidants and Antidiabetic Potency of Aqueous and Ethanolic Extracts of Bawang Dayak Bulbs (Eleutherine palmifolia) in vitro and in vivo. AE Febrinda IPB (Bogor Agricultural University), 2015 | 2 | 2015 |
| Composite Flour with Modified Cassava-Chicken Feet Flour: Impact on Baking Quality, Texture, And Sensory Evaluation of Gluten-Free Cupcakes: This title has been presented on … DY Hastati, A Nuraeni, AE Febrinda, FR Listiasari, W Kuntari Frontier in Sustainable Agromaritime and Environmental Development …, 2023 | | 2023 |
| Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating MG Anggarkasih, AE Febrinda, MAZ Adzkiya, KAN Khasanah, ... Journal of Applied Agricultural Science and Technology 7 (4), 455-468, 2023 | | 2023 |
| Optimization of Beverage Powder Formula Based on Defatted Tempe Flour M Astawan, SA Mahdi, AS Budi, T Wresdiyati, AE Febrinda Food Science and Technology 11 (1), 33-43, 2023 | | 2023 |
| Effect of tempe protein isolates addition on beef meatballs characteristics AE Febrinda Food Research 7 (2), 1-7, 2023 | | 2023 |
| The equivalence test of functional properties and sensory characteristics of transgenic and nontransgenic soybean-based soy flour M Astawan, N Nazhifah, N Wulandari, T Wresdiyati, AE Febrinda Food Research 7 (2), 11-18, 2023 | | 2023 |
| Pelatihan Produksi, Sanitasi dan Pemasaran Cokelat Praline Fungsional Bagi Ibu Rumah Tangga di Desa Cilebut Timur MG Anggarkasih, AE Febrinda, CC Nurwitri, T Nurfadila, ZM Kamil Literasi: Jurnal Pengabdian Masyarakat dan Inovasi 2 (2), 598-604, 2022 | | 2022 |
| Pengaruh penurunan kadar air dengan menggunakan" Dehumidifier" terhadap mutu madu yang dihasilkan AE Febrinda IPB University, 1993 | | 1993 |
