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Syane Palijama
Syane Palijama
Verified email at faperta.unpatti.ac.id
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Year
Karakteristik kimia dan organoleptik sirup gandaria dengan penambahan konsentrasi gula
R Breemer, S Palijama, J Jambormias
AGRITEKNO: Jurnal Teknologi Pertanian 10 (1), 56-63, 2021
162021
Karakteristik kimia dan fisik bubur instan berbahan dasar tepung jagung pulut dan tepung kacang merah
S Palijama, R Breemer, M Topurmera
AGRITEKNO: Jurnal Teknologi Pertanian 9 (1), 20-27, 2020
162020
Pengaruh Konsentarasi Carboxymethyl Celulose Terhadap Kualitas Es Krim Ubi Jalar (Ipomea Batatas L.)
M Mailoa, S Rodiyah, S Palijama
Agritekno: Jurnal Teknologi Pertanian 6 (2), 45-51, 2017
132017
Pengaruh cara pengolahan terhadap sifat fisikokimia pisang tongka langit (Musa troglodytarum)
G Tetelepta, J Talahatu, S Palijama
AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 14-18, 2015
82015
Isolation and characteristics of Musa troglodytarum L. starch at different maturity stage
S Palijama, M Singkery, R Breemer, FJ Polnaya
Journal of Physics: Conference Series 1463 (1), 012015, 2020
72020
Pengaruh tingkat konsentrasi gula pada proses pengolahan manisan salak terhadap vitamin C dan tingkat kesukaan konsumen
S Palijama, J Talahatu, P Picauly
AGRITEKNO: Jurnal Teknologi Pertanian 5 (2), 37-41, 2016
52016
Pengaruh Pengaturan Suhu Penggorengan Vacum Terhadap Sifat-Sifat Kimia Keripik Salak (Salaca edulis Reinw)
R Breemer, S Palijama, FR Palijama
AGRITEKNO: Jurnal Teknologi Pertanian 7 (2), 56-59, 2018
42018
Physico-chemical Characteristics of Tongka Langit Banana (Musa troglodytarum L.) at Different Maturity Stages
S Palijama, AB Tawali, N Djide, Salengke
International Journal of Sciences: Basic and Applied Research 31 (2), 50-57, 2017
42017
PERCEPATAN PENURUNAN STUNTING MELALUI PENCEGAHAN DARI HULU DI MALUKU
ED Leatemia, NR Timisela, S Palijama, FJ Polnaya, M Mardiman, ...
NUSANTARA: Jurnal Ilmu Pengetahuan Sosial 10 (2), 666-675, 2023
32023
Characteristics of chemical properties of fruit flour of mangrove (Bruguiera gymnorrhiza Lamk.) with lower cyanide content
FJ Polnaya, VJ Thenu, S Palijama, R Breemer
IOP Conference Series: Earth and Environmental Science 883 (1), 012063, 2021
32021
Organoleptic Characteristics of Mixed Corn Flour And Red Bean Flour Against Crackers
KU Jamlean, S Palijama, G Tetelepta
Jurnal Agrosilvopasture-Tech 1 (2), 32-36, 2022
22022
Analisis Sifat Fisik dan Kimia Pati dari tiga Varietas Sukun (Artocarpus sp.)
S Palijama, J Talahatu, IJ Huwae
AGRITEKNO: Jurnal Teknologi Pertanian 6 (2), 59-63, 2017
22017
Chemical Characteristics of Pineapple Jelly Drink (Ananas comosus) With the Addition of Carboxyl Methyl Cellulose
K Latukau, GH Augustyn, S Palijama
Jurnal Agrosilvopasture-Tech 1 (1), 10-15, 2022
12022
Pengaruh Konsentrasi Gula pada Karakteristik Kimia dan Organoleptik Sari Buah Galoba (Hornstedtia alliacea)
RI Noija, S Palijama, G Tetelepta
Jurnal Agrosilvopasture-Tech 3 (1), 110-115, 2024
2024
Kajian Penambahan Konsentrasi CMC Terhadap Mutu Jelly Drink Pala (Myristica fragrans Houtt)
A Rumalean, G Tetelepta, S Palijama
Jurnal Agrosilvopasture-Tech 3 (1), 20-26, 2024
2024
Karakteristik Organoleptik Jelly Drink Buah Gandaria (Macrophylla sp) Dengan Penambahan Carboxymethyl Cellulose
S Palijama
Jurnal Agrosilvopasture-Tech 2 (2), 555-560, 2023
2023
Pengaruh Konsentrasi Tepung Ikan Cakalang (Katsuwonus pelamis) dan Lama Pengeringan Terhadap Karakteristik Organoleptik Tortilla Chips Ubi Jalar Ungu (Ipomoea batatas L.)
R Breemer, O Lahagu, S Palijama
Jurnal Agrosilvopasture-Tech 2 (2), 548-554, 2023
2023
Formulasi Ubi Jalar Orange (Ipomoea batatas L.) dan Tepung Ikan Tuna (Thunnus sp) Dalam Pembuatan Mie Kering
J Holimombo, S Palijama, GH Augustyn
Jurnal Agrosilvopasture-Tech 2 (2), 437-448, 2023
2023
Karakteristik Kimia dan Organoleptik Cookies Tersubstitusi Tepung Labu Kuning
GH Augustyn, S Palijama
Jurnal Agrosilvopasture-Tech 2 (2), 269-275, 2023
2023
Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose
S Palijama, G Tetelepta, P Picauly
Jurnal Agrosilvopasture-Tech 2 (1), 226-232, 2023
2023
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