| Energy security and energy transition to achieve carbon neutrality MF Rabbi, J Popp, D Máté, S Kovács Energies 15 (21), 8126, 2022 | 107 | 2022 |
| Food security challenges in Europe in the context of the prolonged Russian–Ukrainian conflict MF Rabbi, T Ben Hassen, H El Bilali, D Raheem, A Raposo Sustainability 15 (6), 4745, 2023 | 57 | 2023 |
| Food security and the COVID-19 crisis from a consumer buying behaviour perspective—the case of Bangladesh MF Rabbi, J Oláh, J Popp, D Máté, S Kovács Foods 10 (12), 3073, 2021 | 36 | 2021 |
| Grand challenges in Central Europe: The relationship of food security, climate change, and energy use D Máté, MF Rabbi, A Novotny, S Kovács Energies 13 (20), 5422, 2020 | 23 | 2020 |
| Food security and transition towards sustainability MF Rabbi, M Hasan, S Kovács Sustainability 13 (22), 12433, 2021 | 19 | 2021 |
| A bibliometric analysis of sustainable food consumption: Historical evolution, dominant topics and trends K Kristia, S Kovács, Z Bács, MF Rabbi Sustainability 15 (11), 8998, 2023 | 15 | 2023 |
| Exploring the synergy of renewable energy in the circular economy framework: a bibliometric study K Kristia, MF Rabbi Sustainability 15 (17), 13165, 2023 | 14 | 2023 |
| Global Food Security, Economic and Health Risk Assessment of the COVID-19 Epidemic S Kovács, MF Rabbi, D Máté Mathematics 9 (19), 2398, 2021 | 8 | 2021 |
| An analysis of renewable energy consumption in Visegrád countries MA Rahaman, MB Amin, RD Taru, MR Ahammed, MF Rabbi Environmental Research Communications 5 (10), 105013, 2023 | 5 | 2023 |
| Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis MF Rabbi, MB Amin Cleaner and Responsible Consumption, 100206, 2024 | 3 | 2024 |
| Medical Tourism in Bangladesh: Issues, Opportunities and Strategic Marketing Plan Model for Growth and Development MF Rabbi, M Nekmahmud Tourism in Bangladesh: Investment and Development Perspectives, 191-208, 2022 | 2 | 2022 |
| Evaluation of COVID-19's effects and opportunities for Bangladesh's sustainable tourism M Nekmahmud, MF Rabbi, A Hassan The Emerald handbook of destination recovery in tourism and hospitality, 87-104, 2022 | 1 | 2022 |
| HOW TO MAKE FOOD SECURITY SUSTAINABLE RELATED TO ECONOMIC CRISIS AND PANDEMIC RECOVERY. D Máté, RM Fazle SEA: Practical Application of Science 9 (25), 2021 | 1 | 2021 |
| Fossil Fuel CO2 Emissions and Economic Growth in the Visegrád Region: A Study Based on the Environmental Kuznets Curve Hypothesis MF Rabbi, M Abdullah Climate 12 (8), 115, 2024 | | 2024 |
| Assessing the role of information technology in promoting environmental sustainability and preventing crime in E-commerce MF Rabbi, MB Amin, M Al-Dalahmeh, M Abdullah International Review of Applied Sciences and Engineering, 2024 | | 2024 |
| An assessment of food loss and waste in the Hungarian agrifood supply chain: Encouraging sustainable and conscious consumption MF Rabbi Prosperitas 9 (4), 1-10, 2022 | | 2022 |
| Carbon dioxide emission trends and environmental problems in Central Europe MF Rabbi Applied Studies in Agribusiness and Commerce 15 (1-2), 2022 | | 2022 |
| FOOD, ENERGY, AND ENVIRONMENTAL SECURITY FROM SUSTAINABLE DEVELOPMENT PERSPECTIVES IN SELECTED EU COUNTRIES MF RABBI | | |
Domicián MátéDebreceni Egyetem, Műszaki KarVerified email at eng.unideb.hu
