nurfitri ekantari
nurfitri ekantari
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Title
Cited by
Cited by
Year
Ekstraksi dan karakterisasi kolagen dari kulit ikan nila hitam (Oreochromis niloticus)
ABN Putra, L Sahubawa, N Ekantari
Jurnal pascapanen dan bioteknologi kelautan dan perikanan 8 (2), 171-180, 2013
132013
Karakteristik natrium alginat rumput laut cokelat Sargassum fluitans dengan metode ekstraksi yang berbeda
AA Maharani, A Husni, N Ekantari
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 478-487, 2017
92017
Pengaruh pengeringan terhadap aktivitas antioksidan Spirulina platensis
AF Hikmah, SA Budhiyanti, N Ekantari
Prosiding Seminar Nasional Tahunan VI Hasil Penelitian Perikanan dan …, 2009
82009
Pengaruh metode presipitasi dalam ekstraksi terhadap mutu natrium alginat dari rumput laut cokelat (Sargassum muticum (Yendo) Fensholt, 1955).[Skripsi]
N Sa’adah
Yogyakarta (ID): Fakultas Pertanian Universitas Gadjah Mada, 2017
62017
Penggunaan papain pada pembuatan kecap ikan dari limbah filet nila
A Rachmi, N Ekantari, SA Budhiyanti
Seminar Nasional Tahunan V, Hasil Penelitian Perikanan dan Kelautan 26, 2008
62008
Pengaruh Media Budidaya Menggunakan Air Laut dan Air Tawar terhadap Sifat Kimia dan Fungsional Biomassa Kering (Spirulina platensis)
N Ekantari, Y Marsono, Y Pranoto, E Harmayani
Agritech 37 (2), 173-182, 2017
52017
PENGKAYAAN β-KAROTEN PADA COKELAT BATANG DENGAN PENAMBAHAN Spirulina platensis
HP Negara, IYB Lelana, N Ekantari
Jurnal Perikanan Universitas Gadjah Mada 16 (1), 17-28, 2014
42014
Calcium of Spirulina platensis has Higher Bioavailability than those of Calcium Carbonate and High-calcium Milk in Sprague Dawley Rats Fed with Vitamin D-deficient Diet
YM Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto
Pakistan Journal of Nutrition 16 (3), 179-186, 2017
22017
Pengaruh Metode Ekstraksi Terhadap Karakteristik Natrium Alginat Rumput Laut Sargassum fluitans
AA Maharani
Fakultas Pertanian. Universitas Gadjah Mada. Skripsi, 2017
22017
Pengaruh pengolahan dengan microwave terhadap kandungan asam lemak omega-3 filet ikan Kembung
L Rianingsih, SA Budhiyanti, N Ekantari
Jurnal Perikanan Universitas Gadjah Mada 8 (2), 266-272, 2006
22006
Inhibitory Activity of Sargassum hystrix Extract and Its Methanolic Fractions on Inhibiting α-Glucosidase Activity
WA Azizi, N Ekantari, A Husni
Indonesian Journal of Pharmacy 30 (1), 36, 2019
12019
Produksi hidrolisat protein dari daging cucut (Carcharinus sp.) secara enzimatis
N EKANTARI, IU Santoso
Text, 2004
12004
Growth Rate and Histamine Production of Klebsiella sp. CK02 Isolated from Skipjack Tuna Compared with Morganella morganii ATCC 25830 at Various Incubation Temperatures
A Dityanawarman, IP Dewi, SE Ratnawati, N Ekantari, M Tamplin
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (1 …, 2020
2020
Effects of Nanoencapsulated Carotenoid of Spirulina platensis on the Sensory Profiles of Dark and Milk Chocolate
AB Hamdan, C Riaty, W Fitriya, N Ekantari
E3S Web of Conferences 147, 03022, 2020
2020
Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina platensis Ice Cream
AN Farhah, N Ekantari
E3S Web of Conferences 147, 03006, 2020
2020
Consumer PReferences for Dark Chocolate Products Fortified with Spirulina Platensis Using Analytical Hierarchy Process Method
GK Asti, N Ekantari
E3S Web of Conferences 147, 03021, 2020
2020
Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis
S Noorannisa, N Ekantari
E3S Web of Conferences 147, 03007, 2020
2020
The Utilization of Catfish Bone Waste as Microcalcium by Different Preparation Methods
SE Ratnawati, N Ekantari
E3S Web of Conferences 147, 03031, 2020
2020
Projective mapping and descriptive analysis of commercial fish floss in Yogyakarta Region
W Fitriya, N Ekantari
IOP Conference Series: Earth and Environmental Science 370 (1), 012069, 2019
2019
Stability of chocolate bars fortified with nanocapsules carotenoid of Spirulina platensis
N Ekantari, SA Budhiyanti, W Fitriya, AB Hamdan, C Riaty
IOP Conference Series: Earth and Environmental Science 370 (1), 012079, 2019
2019
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