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Journal of Applied Sciences in Travel and Hospitality
Journal of Applied Sciences in Travel and Hospitality
Politeknik Negeri Bali
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Title
Cited by
Cited by
Year
Analysis of Domestic Tourist Travel Preferences Post-Covid-19 Pandemic
LKHK Yuni
Journal of Applied Sciences in Travel and Hospitality 3 (2), 80-88, 2020
232020
The outbreak of COVID-19 and its impact in South Korea’s Tourism: A hope in Domestic Tourism
K Gurung
Journal of Applied Sciences in Travel and Hospitality 4 (1), 1-8, 2021
142021
ANALYSIS OF RECEPTIONIST SERVICE QUALITY FOR THE TOURISTS’SATIFACTION AT THE GRAND INNA HOTEL KUTA
NKT Patriani, IGAB Mataram, IMD Oka, IK Sadia
Journal of Applied Sciences in Travel and Hospitality 1 (3), 228, 2018
132018
The impacts of development of Pela Village as a tourist village in Kutai Kartanegara, East Kalimantan
IWL Nala, N Indriani, IMD Oka
Journal of Applied Sciences in Travel and Hospitality 4 (2), 85-92, 2021
122021
Digital marketing strategy through mobile application to increase room sales At Ibis Styles Bali Legian Hotel
IGAS Nurtirtawaty, NGNS Murni, NK Bagiastuti, M Ruki
Journal of Applied Sciences in Travel and Hospitality 4 (2), 93-100, 2021
82021
Implementation of upselling as a strategy in increasing room sales by guest relation host at Alila Seminyak Hotel
PR Meliarini, M Sudiarta, L Darlina
Journal of Applied Sciences in Travel and Hospitality 4 (1), 9-17, 2021
62021
COMMUNITY-BASED TOURISM FOR NATURAL CONSERVATION IN POHSANTEN VILLAGE IN BALI
M Voda, IW Jendra, M Ruki
Journal of Applied Sciences in Travel and Hospitality 2 (1), 1-9, 2019
62019
The Level of consumer confidence in the implementation of CHSE (Clean, Healthy, Safety, Environment Sustainability) hotel certification during the Covid-19 pandemic in …
AA Zulkifli, P Karo Karo, R Jaya
Journal of Applied Sciences in Travel and Hospitality 6 (1), 21-30, 2023
52023
Eco-spiritual tourism as alternative tourism in Taro Village: Opportunity and challenge
LKHK Yuni, IWA Artana
Journal of Applied Sciences in Travel and Hospitality 4 (2), 67-76, 2021
52021
Marketing Strategy in Enhancing Competitive Advantage at Mercure Chamonix Center Hotel, France
KS Nugraha, NNS Astuti, NLE Armoni
Journal of Applied Sciences in Travel and Hospitality 3 (2), 116-124, 2020
52020
The Effectivity of E-Commerce in Increasing The Room Occupancy at Intercontinental Bali Resort, Jimbaran
NKE Widyastuti, NNS Astuti, DMS Antara, NGNS Murni
Journal of Applied Sciences in Travel and Hospitality 3 (2), 89-96, 2020
42020
SERVICE QUALITY ANALISYS OF ‘TABLE8’ CHINESE RESTAURANT AT THE MULIA, MULIA RESORT AND MULIA VILLAS
L Lisnawati, IP Astawa
Journal of Applied Sciences in Travel and Hospitality 3 (1), 22-29, 2020
42020
The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program
IMD Oka, IN Winia, IW Pugra, NGNS Murni
Journal of Applied Sciences in Travel and Hospitality 3 (1), 12-21, 2020
42020
ALTERNATIVE MARKETING STRATEGIES FOR LOW SEASON PERIOD AT COURTYARD BY MARRIOTT BALI SEMINYAK RESORT
NPL Pratiwi, M Sudiarta
Journal of Applied Sciences in Travel and Hospitality 2 (2), 109-119, 2019
42019
Contribution of reservation through travel agent to room occupancy at Le Grande Bali
NMNC Dewi, INR Aryana, NM Ernawati, NNS Astuti, IK Suarta
Journal of Applied Sciences in Travel and Hospitality 1 (4), 324-331, 2018
42018
The Marketing Mix Factors That Influence The Decision Of Guest To Visit In Sakura Restaurant At Melia Bali Indonesia
NMS Pratiwi, IGAMK Komala, IK Suparta
Journal of Applied Sciences in Travel and Hospitality 1 (2), 120, 2018
42018
Analysis Of Food Cost Control At The One Legian Hotel
IWA Pradiptha, L Darlina, IA Elistyawati
Journal of Applied Sciences in Travel and Hospitality 1 (2), 188, 2018
42018
Management model of tourism village based green tourism through a holistic approach in Blimbingsari Tourism Village, Melaya District Jembrana Regency
IN Meirejeki, IK Suarta, IKM Putra, AAP Swabawa, PDP Salain
Journal of Applied Sciences in Travel and Hospitality 5 (2), 65-75, 2022
32022
The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian
AAP Parwati, LL Sagitarini, INR Aryana
Journal of Applied Sciences in Travel and Hospitality 5 (2), 98-109, 2022
32022
Community participation in the development of GKJ Karangjoso as a religious tourist attraction
BC Kurniawan, IPS Mecha, AN Zazilah
Journal of Applied Sciences in Travel and Hospitality 5 (1), 41-48, 2022
32022
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