| Analysis of Domestic Tourist Travel Preferences Post-Covid-19 Pandemic LKHK Yuni Journal of Applied Sciences in Travel and Hospitality 3 (2), 80-88, 2020 | 25 | 2020 |
| The outbreak of COVID-19 and its impact in South Korea’s Tourism: A hope in Domestic Tourism K Gurung Journal of Applied Sciences in Travel and Hospitality 4 (1), 1-8, 2021 | 14 | 2021 |
| ANALYSIS OF RECEPTIONIST SERVICE QUALITY FOR THE TOURISTS’SATIFACTION AT THE GRAND INNA HOTEL KUTA NKT Patriani, IGAB Mataram, IMD Oka, IK Sadia Journal of Applied Sciences in Travel and Hospitality 1 (3), 228, 2018 | 13 | 2018 |
| The impacts of development of Pela Village as a tourist village in Kutai Kartanegara, East Kalimantan IWL Nala, N Indriani, IMD Oka Journal of Applied Sciences in Travel and Hospitality 4 (2), 85-92, 2021 | 12 | 2021 |
| Digital marketing strategy through mobile application to increase room sales At Ibis Styles Bali Legian Hotel IGAS Nurtirtawaty, NGNS Murni, NK Bagiastuti, M Ruki Journal of Applied Sciences in Travel and Hospitality 4 (2), 93-100, 2021 | 9 | 2021 |
| Implementation of upselling as a strategy in increasing room sales by guest relation host at Alila Seminyak Hotel PR Meliarini, M Sudiarta, L Darlina Journal of Applied Sciences in Travel and Hospitality 4 (1), 9-17, 2021 | 6 | 2021 |
| Marketing Strategy in Enhancing Competitive Advantage at Mercure Chamonix Center Hotel, France KS Nugraha, NNS Astuti, NLE Armoni Journal of Applied Sciences in Travel and Hospitality 3 (2), 116-124, 2020 | 6 | 2020 |
| COMMUNITY-BASED TOURISM FOR NATURAL CONSERVATION IN POHSANTEN VILLAGE IN BALI M Voda, IW Jendra, M Ruki Journal of Applied Sciences in Travel and Hospitality 2 (1), 1-9, 2019 | 6 | 2019 |
| The Level of consumer confidence in the implementation of CHSE (Clean, Healthy, Safety, Environment Sustainability) hotel certification during the Covid-19 pandemic in … AA Zulkifli, P Karo Karo, R Jaya Journal of Applied Sciences in Travel and Hospitality 6 (1), 21-30, 2023 | 5 | 2023 |
| Effect of marketing mix and service quality on customer satisfaction and loyalty (A study on PT. Mutiara Cemerlang Utama Bali) NN Ardani Journal of Applied Sciences in Travel and Hospitality 4 (2), 77-84, 2021 | 5 | 2021 |
| Eco-spiritual tourism as alternative tourism in Taro Village: Opportunity and challenge LKHK Yuni, IWA Artana Journal of Applied Sciences in Travel and Hospitality 4 (2), 67-76, 2021 | 5 | 2021 |
| Alternative Marketing Strategies For Low Season Period At Courtyard By Marriott Bali Seminyak Resort NPL Pratiwi, M Sudiarta Journal of Applied Sciences in Travel and Hospitality 2 (2), 109-119, 2019 | 5 | 2019 |
| The Effectivity of E-Commerce in Increasing The Room Occupancy at Intercontinental Bali Resort, Jimbaran NKE Widyastuti, NNS Astuti, DMS Antara, NGNS Murni Journal of Applied Sciences in Travel and Hospitality 3 (2), 89-96, 2020 | 4 | 2020 |
| SERVICE QUALITY ANALISYS OF ‘TABLE8’ CHINESE RESTAURANT AT THE MULIA, MULIA RESORT AND MULIA VILLAS L Lisnawati, IP Astawa Journal of Applied Sciences in Travel and Hospitality 3 (1), 22-29, 2020 | 4 | 2020 |
| The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program IMD Oka, IN Winia, IW Pugra, NGNS Murni Journal of Applied Sciences in Travel and Hospitality 3 (1), 12-21, 2020 | 4 | 2020 |
| Contribution of reservation through travel agent to room occupancy at Le Grande Bali NMNC Dewi, INR Aryana, NM Ernawati, NNS Astuti, IK Suarta Journal of Applied Sciences in Travel and Hospitality 1 (4), 324-331, 2018 | 4 | 2018 |
| The Marketing Mix Factors That Influence The Decision Of Guest To Visit In Sakura Restaurant At Melia Bali Indonesia NMS Pratiwi, IGAMK Komala, IK Suparta Journal of Applied Sciences in Travel and Hospitality 1 (2), 120, 2018 | 4 | 2018 |
| Analysis Of Food Cost Control At The One Legian Hotel IWA Pradiptha, L Darlina, IA Elistyawati Journal of Applied Sciences in Travel and Hospitality 1 (2), 188, 2018 | 4 | 2018 |
| Management model of tourism village based green tourism through a holistic approach in Blimbingsari Tourism Village, Melaya District Jembrana Regency IN Meirejeki, IK Suarta, IKM Putra, AAP Swabawa, PDP Salain Journal of Applied Sciences in Travel and Hospitality 5 (2), 65-75, 2022 | 3 | 2022 |
| The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian AAP Parwati, LL Sagitarini, INR Aryana Journal of Applied Sciences in Travel and Hospitality 5 (2), 98-109, 2022 | 3 | 2022 |
Ni Nyoman Sri AstutiPoliteknik Negeri BaliVerified email at pnb.ac.id
