Karseno
Karseno
Verified email at unsoed.ac.id - Homepage
Title
Cited by
Cited by
Year
Effect of salt concentration on intracellular accumulation of lipids and triacylglyceride in marine microalgae Dunaliella cells
M Takagi, Karseno, T Yoshida
Journal of bioscience and bioengineering 101 (3), 223-226, 2006
5822006
Daya hambat asap cair kayu karet terhadap bakteri pengkontaminan lateks dan ribbed smoke sheet
K Karseno, P Darmadji, K Rahayu
Agritech 21 (1), 10-15, 2001
472001
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
Karseno, Erminawati, T Yanto, R Setyowati, P Haryanti
Food Research 2 (1), 32-38, 2018
132018
Extracellular phycoerythrin-like protein released by freshwater cyanobacteria Oscillatoria and Scytonema sp.
Karseno, K Harada, T Bamba, S Dwi, A Mahakhant, T Yoshikawa, ...
Biotechnology letters 31 (7), 999, 2009
112009
Pengaruh Jenis Dan Konsentrasi Gula Terhadap Karakteristik Fisikokimia Dan Sensori Jelly Drink
T Yanto, Karseno, MMD Purnamasari
Jurnal Teknologi Hasil Pertanian 8 (2), 2015
52015
Aktivitas dan Stabilitas Antioksidan Ekstrak Pigmen Alga Oscillatoria sp.
Karseno, I Handayani, R Setyawati
Agritech 33 (4), 371-376, 2013
52013
PENDAMPINGAN APLIKASI PENGAWET NIRA ALAMI TANGKIS DAN TINGKAT PENERIMAAN PENGRAJIN GULA KELAPA DI DESA GANDATAPA, KECAMATAN SUMBANG, KABUPATEN BANYUMAS
T Yanto, K Karseno, M Mujiono
Prosiding 9 (1), 2020
2020
Antimicrobial and Phytochemical Activity of Coconut Shell Extracts
G Mazaya, K Karseno, T Yanto
Turkish Journal of Agriculture-Food Science and Technology 8 (5), 1090-1097, 2020
2020
PEMBERDAYAAN MASYARAKAT DI DESA WLAHAR WETAN KECAMATAN KALIBAGOR KABUPATEN BANYUMAS GUNA MENCAPAI DESA MANDIRI SEJAHTERA
A Sutanto, A Rosyad, M Mujiono, TAD Haryanto, K Karseno, AR Karim, ...
Dinamika Journal: Pengabdian Masyarakat 2 (1), 2020
2020
PRODUK ENKAPSULASI ASAP CAIR SEKAM PADI DAN APLIKASINYA UNTUK MENGAWETKAN TAHU PUTIH
A Andiana, N Aini, K Karseno
JURNAL AGROTEKNOLOGI 13 (02), 180-194, 2020
2020
PENGARUH CAMPURAN BUBUK SIRIH HIJAU, BUBUK KAPUR DAN BUBUK KULIT BUAH MANGGIS PADA LARU ALAMI TERHADAP SIFAT SENSORIGULA KELAPA CETAK
R Rizkyanto, K Karseno, R Setyawati
Bernas 15 (1), 55-63, 2020
2020
Formulasi Breakfast Meal Flakes dari Tepung Suweg dan Stabilized Rice Bran Menggunakan Metode Respon Permukaan
A Nuriana, N Aini, K Karseno
Jurnal Aplikasi Teknologi Pangan 8 (2), 2019
2019
The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia
Karseno, T Yanto
International Conference on Sustainable Agriculture for Rural Development, 1-9, 2019
2019
The Properties of Nutmeg Jam: Proportion of Cane sugar, Coconut sugar and Pineapple
Karseno, R Setyawati
Pembangunan Pedesaan 2 (1), 2019
2019
IDENTIFIKASI PIGMEN FIKOBILIPROTEIN PADA KAPPAPHYCUS ALVAREZII DALAM PELARUT BUFFER FOSFAT DENGAN METODE FREEZE THAW CYCLE
NR Mayasari, K Karseno, R Setyawati
Jurnal Mitra Kesehatan 1 (2), 2018
2018
Natural Preservatives Application Form Nira Coconut Powder Made Against Green Betel Physical and Chemical Properties Coconut Sugar
P Haryanti, K Karseno, R Setyawati
Pembangunan Pedesaan 1 (1), 2018
2018
Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004
Karseno, K Harada, K Hirata
2nd Scientific Communication in Fisheries and Marine Sciences (SCiFiMaS 2018 …, 2018
2018
PREFERENSI KONSUMEN TERHADAP JENIS DAN UKURAN KEMASAN PENGAWET NIRA ALAMI INSTAN “TANGKIS”
Karseno, T Yanto
Prosiding 7 (1), 2017
2017
PENDAMPINGAN PENERAPAN PENGAWET NIRA ALAMI TANGKIS PADA PERAJIN GULA KELAPA DI DESA LIMPAKUWUS KECAMATAN SUMBANG, KABUPATEN BANYUMAS
K Karseno, H Herminanto
Prosiding 7 (1), 2017
2017
Pengaruh penambahan NaCl sebagai stress agent dalam kultivasi sel miicroalga Dunaliella tertiolecta ATCC 30929 terhadap akumulasi lipid intrasel=(the effect of additional naci …
MT Karseno, T Yoshida
Agritech 24 (2004), 2004
2004
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