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Amran Laga
Amran Laga
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Title
Cited by
Cited by
Year
Antimicrobial activities of tannins extract from guava leaves (Psidium guajava L.) on pathogens microbial
MN Mailoa, M Mahendradatta, A Laga, N Djide
International journal of scientific & technology research 3 (1), 236-241, 2014
1422014
Tannin extract of guava leaves (Psidium guajava L) variation with concentration organic solvents
MN Mailoa, M Mahendradatta, A Laga, N Djide
International Journal of Scientific and Technology Research 2 (9), 106-110, 2013
832013
Optimization of mango seed kernel oil extraction using response surface methodology
F Mas' ud, M Mahendradatta, A Laga, Z Zainal
OCL 24 (5), D503, 2017
382017
Pengembangan pati termodifikasi dari substrat tapioka dengan optimalisasi pemotongan rantai cabang menggunakan enzim pullulanase
A Laga
Prosiding Seminar Nasional PATPI, 2-3, 2006
272006
Isolasi dan identifikasi Lactobacillus bulgaricus strain ropy dari yoghurt komersial
R Malaka, A Laga
Jurnal Sains dan Teknologi 5 (1), 50-58, 2005
252005
Effectiveness of tannins extract from leaf guava (Psidium guajava L) on the growth and damage of cell morphology Escherichia coli
MN Mailoa, M Mahendradatta, A Laga, N Djide, FO Fisheries
International Journal of Advanced Research 2 (1), 908-914, 2014
212014
Inhibitory activities of Moringa oleifera leaf extract against α-glucosidase enzyme in vitro
H Natsir, AW Wahab, A Laga, AR Arif
Journal of Physics: Conference Series 979 (1), 012019, 2018
192018
Characteristics of pH, total acid, total soluble solid on tomato juice by ohmic heating technology
DS Astuti, S Salengke, A Laga, M Mariyati Bilangd, H Mochtar, A Warisf
Int. J. Sci. Basic Appl. Res 39 (2), 21-28, 2018
182018
Pengaruh Suhu Gelatinisasi Dan Waktu Sakarifikasi Terhadap Produksi Sirup Glukosa Sagu
R Megavitry, A Laga, A Syarifuddin, S Widodo
Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan …, 2019
152019
Effect of banana leaf and plastic material packaging on microbial contamination dangke fresh white cheese
MA Zakariah, R Malaka, A Laga, A Ako
Int J Eng Adv Technol 8 (4), 204-6, 2019
132019
Design and performance test of ohmic-assisted cocoa fermentation apparatus
S Supratomo, A Laga, M Tahir, AA Mochtar, S Salengke
Journal of Engineering and Applied Sciences 14 (8), 1515-1523, 2019
122019
Component, fatty acid and mineral composition of rice bran oil extracted by multistage with hexane and ethanol
F Mas’ud, M Mahendradatta, A Laga, Z Zainal
International Journal of Scientific & Technology Research 6 (11), 63-69, 2017
122017
FIRDAUS. Antibacterial activity of leaves extracts of Jatropha curcas, Linn against enterobacter aerogenes
B Setha, A Laga, M Mahendradatta
International Journal of Scientific & Technology Research 3 (1), 129-131, 2014
112014
Pengaruh Penambahan Asam Askorbat Terhadap Sifat Fungsional Pati Ubi Jalar Ungu (Ipomea batatas L.):(The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple …
A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2019
102019
A novel ohmic-based technology for seaweed processing
A Hasizah, M Mahendradatta, A Laga, M Metusalach, A Waris, ...
International Food Research Journal 25 (4), 1341-1348, 2018
102018
Studi Ekstraksi Pati Berdasarkan Ketinggian Batang Pohon Kelapa Sawit (Elaeis guineensis)
F Ariansyah, A Laga, M Mahendradatta
Jurnal, 1-3, 2011
102011
Isolation and identification of lactic acid bacteria from dangke a white soft traditional cheese from Enrekang Regency
MA Zakariah, R Malaka, A Laga, A Ako
International Journal of Recent Technology and Engineering 8 (2), 4148-4151, 2019
82019
Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia
R MALAKA, A LAGA, A AKO, M ZAKARIAH, FU MAULIAH
Biodiversitas Journal of Biological Diversity 23 (6), 2022
72022
Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology
A Hasizah, M Mahendradatta, A Laga, M Metusalach, S Salengke
Food Science and Technology 41, 928-937, 2021
72021
Pengaruh penggunaan jenis gula terhadap mutu kurma tomat:(The effect of different sugar type on the quality of tomato date)
A Laga, J Langkong, M Muhpidah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 62-68, 2019
72019
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