Amran Laga
Amran Laga
Verified email at unhas.ac.id - Homepage
Title
Cited by
Cited by
Year
Antimicrobial activities of tannins extract from guava leaves (Psidium Guajava L) on pathogens microbial
MN Mailoa, M Mahendradatta, A Laga, N Djide
International Journal of Scientific & Technology Research 3 (1), 236-241, 2014
902014
Tannin extract of guava leaves (Psidium guajava L) variation with concentration organic solvents
MN Mailoa, M Mahendradatta, A Laga, N Djide
Intl J Sci Tech Res 2 (9), 106-10, 2013
462013
Isolasi dan identifikasi Lactobacillus bulgaricus strain ropy dari yoghurt komersial
R Malaka, A Laga
J. Sains dan Teknologi 5 (1), 50-58, 2005
172005
Pengembangan pati termodifikasi dari substrat tapioka dengan optimalisasi pemotongan rantai cabang menggunakan enzim pullulanase
A Laga
Prosiding Seminar Nasional PATPI, 2-3, 2006
162006
Optimization of mango seed kernel oil extraction using response surface methodology
F Mas' ud, M Mahendradatta, A Laga, Z Zainal
OCL 24 (5), D503, 2017
72017
Effectiveness of tannins extract from leaf guava (Psidium guajava L) on the growth and damage of cell morphology escherichia coli
MN Mailoa, M Mahendradatta, A Laga, N Djide
International Journal of Advanced Research 2 (1), 908-914, 2014
72014
Antibacterial Activity Of Leaves Extracts Of Jatropha Curcas, Linn Against Enterobacter Aerogenes
B Setha, A Laga, M Mahendradatta
International Journal of Scientific and Technology Research, 2014
62014
The effect of fermentation on adsorption isotherm corn flour and corn crackers
A Sukainah, AB Tawali, A Laga
Int. J. Sci. Technol. Res 2 (5), 263-267, 2013
62013
Studi Ekstraksi Pati Berdasarkan Ketinggian Batang Pohon Kelapa Sawit (Elaeis guineensis)
F Ariansyah, A Laga, M Mahendradatta
Jurnal, 1-3, 2011
62011
A novel ohmic-based technology for seaweed processing
A Hasizah, M Mahendradatta, A Laga, M Metusalach, A Waris, ...
International Food Research Journal 25 (4), 1341-1348, 2018
22018
Mempelajari Perbandingan yang Tepat antara bubuk Kakao dengan Bubuk Kedelai Instan Sebagai Minuman Cokelat
J Langkong, A Laga
Jurnal Sains dan Teknologi Seri Ilmu-ilmu Pertanian 9 (3), 2009
22009
Pengaruh Konsentrasi Substrat Hidrolisat Tapioka dan Akseptor Minimal pada Pembentukan Sikodekstrin
A Laga
Teknologi dan Industri Pangan 2 (19), 22-25, 2008
22008
Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol
F Mas’ud, M Mahendradatta, A Laga, Z Zainal
2
Pengaruh Konsentrasi kentos kelapa Terhadap Degradasi Lemak Daging Ayam
ANF Suloi, L Budyghifari, SSD Arista, A Laga
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-43, 2019
12019
PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK
SC Yuansah, D Darmawan, N Fitriana, A Laga
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 13-18, 2019
12019
Effect of Banana Leaf and Plastic Material Packaging on Microbial Contamination Dangke Fresh White Cheese
MA Zakariah, R Malaka, A Laga, A Ako
International Journal of Engineering and Advanced Technology (IJEAT) 8 (4 …, 2019
12019
Pengembangan Olahan Tomat Enrekang dalam Bentuk Kurma Tomat (Karakteristik Kurma Tomat)
A Laga, J Langkong, N Wakiah
Jurnal Dinamika Pengabdian (JDP) 4 (K), 72-78, 2018
12018
STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT
NK Sukendar, A Laga, TP Siade
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 63-68, 2018
12018
Enzymatic production of maltodextrins derived from sago flour using heat-stable alpha-amylase and pullulanase
A Laga, A Syarifuddin, A Dirpan
IOP Conference Series: Earth and Environmental Science 157 (1), 012028, 2018
12018
Pendugaan umur simpan cabai bubuk fermentasi dari cabai rawit (Capsicum frutences L.) dan cabai merah (Capsicum annuum L.) menggunakan metode akselerasi pendekatan Labuza
M Bilang, A Laga
Jurnal Teknologi Pangan 11 (2), 13-22, 2018
12018
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Articles 1–20