| Antimicrobial activities of tannins extract from guava leaves (Psidium guajava L.) on pathogens microbial MN Mailoa, M Mahendradatta, A Laga, N Djide International journal of scientific & technology research 3 (1), 236-241, 2014 | 153 | 2014 |
| Tannin extract of guava leaves (Psidium guajava L) variation with concentration organic solvents MN Mailoa, M Mahendradatta, A Laga, N Djide International Journal of Scientific and Technology Research 2 (9), 106-110, 2013 | 89 | 2013 |
| Optimization of mango seed kernel oil extraction using response surface methodology F Mas' ud, M Mahendradatta, A Laga, Z Zainal OCL 24 (5), D503, 2017 | 46 | 2017 |
| Pengembangan pati termodifikasi dari substrat tapioka dengan optimalisasi pemotongan rantai cabang menggunakan enzim pullulanase A Laga Prosiding Seminar Nasional PATPI, 2-3, 2006 | 28 | 2006 |
| Isolasi dan identifikasi Lactobacillus bulgaricus strain ropy dari yoghurt komersial R Malaka, A Laga Jurnal Sains dan Teknologi 5 (1), 50-58, 2005 | 25 | 2005 |
| Inhibitory activities of Moringa oleifera leaf extract against α-glucosidase enzyme in vitro H Natsir, AW Wahab, A Laga, AR Arif Journal of Physics: Conference Series 979 (1), 012019, 2018 | 21 | 2018 |
| Characteristics of pH, total acid, total soluble solid on tomato juice by ohmic heating technology DS Astuti, S Salengke, A Laga, M Mariyati Bilangd, H Mochtar, A Warisf Int. J. Sci. Basic Appl. Res 39 (2), 21-28, 2018 | 21 | 2018 |
| Effectiveness of tannins extract from leaf guava (Psidium guajava L) on the growth and damage of cell morphology Escherichia coli MN Mailoa, M Mahendradatta, A Laga, N Djide, FO Fisheries International Journal of Advanced Research 2 (1), 908-914, 2014 | 20 | 2014 |
| Pengaruh Suhu Gelatinisasi Dan Waktu Sakarifikasi Terhadap Produksi Sirup Glukosa Sagu R Megavitry, A Laga, A Syarifuddin, S Widodo Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan …, 2019 | 19 | 2019 |
| Design and performance test of ohmic-assisted cocoa fermentation apparatus S Supratomo, A Laga, M Tahir, AA Mochtar, S Salengke Journal of Engineering and Applied Sciences 14 (8), 1515-1523, 2019 | 17 | 2019 |
| Effect of banana leaf and plastic material packaging on microbial contamination dangke fresh white cheese MA Zakariah, R Malaka, A Laga, A Ako Int J Eng Adv Technol 8 (4), 204-6, 2019 | 16 | 2019 |
| Studi Pembuatan Brownies Kukus Dengan Substitusi Tepung Daun Singkong (Mannihot Utilissima):(The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour) Z Zainal, A Laga, R Rahmatiah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 11-22, 2018 | 13 | 2018 |
| Component, fatty acid and mineral composition of rice bran oil extracted by multistage with hexane and ethanol F Mas’ud, M Mahendradatta, A Laga, Z Zainal International Journal of Scientific & Technology Research 6 (11), 63-69, 2017 | 12 | 2017 |
| Pengaruh Penambahan Asam Askorbat Terhadap Sifat Fungsional Pati Ubi Jalar Ungu (Ipomea batatas L.):(The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple … A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2019 | 11 | 2019 |
| Isolation and identification of lactic acid bacteria from dangke a white soft traditional cheese from Enrekang Regency MA Zakariah, R Malaka, A Laga, A Ako International Journal of Recent Technology and Engineering 8 (2), 4148-4151, 2019 | 11 | 2019 |
| A novel ohmic-based technology for seaweed processing A Hasizah, M Mahendradatta, A Laga, M Metusalach, A Waris, ... International Food Research Journal 25 (4), 1341-1348, 2018 | 11 | 2018 |
| FIRDAUS. Antibacterial activity of leaves extracts of Jatropha curcas, Linn against enterobacter aerogenes B Setha, A Laga, M Mahendradatta International Journal of Scientific & Technology Research 3 (1), 129-131, 2014 | 11 | 2014 |
| Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia R MALAKA, A LAGA, A AKO, M ZAKARIAH, FU MAULIAH Biodiversitas Journal of Biological Diversity 23 (6), 2022 | 10 | 2022 |
| Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology A Hasizah, M Mahendradatta, A Laga, M Metusalach, S Salengke Food Science and Technology 41 (4), 928-937, 2021 | 10 | 2021 |
| Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food M Mahendradatta, A Laga, NIU Nurhisna IOP Conference Series: Earth and Environmental Science 486 (1), 012054, 2020 | 10 | 2020 |
