Norrakiah Abdullah Sani
Dikutip oleh
Dikutip oleh
Antioxidant activity of plants methanolic extracts containing phenolic compounds
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
African Journal of Biotechnology 8 (3), 2009
Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia
NA Sani, ON Siow
Food control 37, 210-217, 2014
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
Assessment of knowledge, attitudes and practices (KAP) among food handlers at residential colleges and canteen regarding food safety
SO Nee, NA Sani
Sains Malaysiana 40 (4), 403-410, 2011
Antioxidative activities of water extracts of some Malaysian herbs
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
ASEAN Food Journal, 2007
Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment
AKW Sujeewa, AS Norrakiah, M Laina
International Food Research Journal 16 (1), 2009
Microbiological and physicochemical quality of drinking water
CL Chan, MK Zalifah, AS Norrakiah
Malaysian Journal of Analytical Sciences 11 (2), 414-420, 2007
Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours
S Mohamed, N Abdullah, MK Muthu
Journal of the Science of Food and Agriculture 49 (3), 369-377, 1989
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia
NA Sani, S Ariyawansa, AS Babji, JK Hashim
Food Control 31 (2), 546-552, 2013
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ...
Food research international 116, 1386-1390, 2019
Antioxidant and protective effect of ethyl acetate extract of podophyllum hexandrum rhizome on carbon tetrachloride induced rat liver injury
SA Ganie, E Haq, A Masood, A Hamid, MA Zargar
Evidence-Based Complementary and Alternative Medicine 2011, 2011
Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates
M Ghassem, K Arihara, S Mohammadi, NA Sani, AS Babji
Food & function 8 (5), 2046-2052, 2017
Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules
S Abd Mutalib, NM Muin, A Abdullah, O Hassan, WAW Mustapha, ...
LWT-Food Science and Technology 63 (1), 714-719, 2015
Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536
S Jan Mei, MS Mohd Nordin, AS Norrakiah
Int Food Res J 17, 557-561, 2010
Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia
S Alyaqoubi, A Abdullah, M Samudi, NA Sani, ZR Addai, KH Musa
Journal of Chemical and Pharmaceutical Research 7 (4), 967-973, 2015
Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis.
AM Sahilah, L Mohd Fadly, AS Norrakiah, A Aminah, WM Wan Aida, ...
International Food Research Journal 19 (1), 371-375, 2012
Halal authentication of raw meats using PCR amplification of mitchondrial DNA
AM Sahilah, Y Norhayati, AS Norrakiah, A Aminah, WWM Aida
International Food Research Journal 18 (4), 1489, 2011
Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis
NA Sani, OA Odeyemi
Springerplus 4 (1), 1-10, 2015
Comparison between pork and wild boar meat (Sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)
SA Mutalib, WSW Nazri, S Shahimi, N Yaakob, NA Sani, A Abdullah, ...
Sains Malaysiana 41 (2), 199-204, 2012
Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow-up formulas, and infant foods in Malaysia
NA Sani, SHP Hartantyo, SJ Forsythe
Journal of dairy science 96 (1), 1-8, 2013
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