Follow
Risti Rosmiati
Title
Cited by
Cited by
Year
Faktor risiko anemia ibu hamil di indonesia
I Tanziha, MRM Damanik, LJ Utama, R Rosmiati
Jurnal Gizi dan Pangan 11 (2), 143-152, 2016
1052016
Anemia risk factors among pregnant women in Indonesia
I Tanziha, MRM Damanik, LJ Utama, R Rosmiati
Jurnal Gizi dan Pangan 11 (2), 143-152, 2016
122016
Formulasi, Kandungan Gizi, Dan Daya Terima Kue-Kue Tradisional Makassar Berbasis Tepung Pupae–Mulberry (Pury) Sebagai Makanan Bergizi Masa Depan
CM Kusharto, T Astuti, A Aisyah, SA Marliyati, R Rosmiati
Jurnal Gizi dan Pangan 10 (3), 2015
102015
Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour
CM Kusharto, R Rosmiati, EO Marta, E Palupi
IOP Conference Series: Earth and Environmental Science 196 (1), 012033, 2018
72018
Peningkatan Pengetahuan Guru Mts Al Washliyah 19 Percut Mengenai Pemenuhan Kebutuhan Gizi Berbasis Pangan Loka
W Sari, E Rukmana, H Firmansyah, R Rosmiati
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 3, 49-58, 2022
52022
Intervensi Dengan Penerapan Konsep Millennium Eco-Village Dan Perubahan Perilaku Konsumsi Pangan Rumah Tangga Di Desa Petir, Kecamatan Dramaga, Kabupaten Bogor
CM Kusharto, S Amanah, I Tanziha, A Fatchiya, NC Dainy, R Rosmiati
Jurnal Gizi dan Pangan 7 (2), 65-72, 2012
42012
Ilmu Gizi (Teori, Aplikasi dan Isu)
MK Haslinah, H Muliyati, S Gz, NE Nurwidiyanti, M Kep, A Badi’ah, S Kp, ...
Media Sains Indonesia, 2022
32022
Physicochemical properties of silkworm pupae shell (Bombyx mori L.) glucosamine hydrochloride
R Rosmiati, MC Kusharto, F Anwar, P Suptijah
Intl. Res. J. Appl. Basic. Sci 29, 53-65, 2016
32016
Pelatihan Pengolahan Frozen Food Berbasis Ikan pada Guru-Guru Madrasah Tsanawiyah (MTs)
E Rukmana, WDP Sari, E Emilia, R Rosmiati
Abdimas Unwahas 7 (1), 2022
22022
Development of The Nutrition Pocketbook as a Nutrition Education Media in School
E Emilia, R Rosmiati, R Mulyana
International Conference on Indonesian Technical Vocational Education and …, 2018
22018
The Analisis Aktivitas Antioksidan dan Mutu pada Teh Herbal Daun Keji Beling (Strobilanthes crispus BI)
N Irbah, E Emilia, D Ampera, R Rosmiati, NR Haryana
Jurnal Gastronomi Indonesia 11 (1), 60-70, 2023
12023
Ash, Protein And Salinity Analysis Of Integrated Formulation Of Herbs And Spices In Typical Simalungun “Tinuktuk” North Sumatera-Indonesia
M Damanik, R Rosmiati, T Permatasari, TA Surbakti, S Ayuni
International Journal of Health and Pharmaceutical (IJHP) 3 (3), 545-549, 2023
12023
Analysis of regional sustainability status of the healthy Batik Village from social, economic, and ecological perspectives
I Tanziha, SA Febriana, K Oginawati, YC Octaria, R Rosmiati
International Journal of Environment and Sustainable Development 22 (1), 1-12, 2023
12023
The Diversity of Vegetable Dishes in Mandailing Culinary
E Emilia, O Sihite, NR Haryana, S Sutanti, R Rosmiati, S Ardiansyah, ...
Jurnal Pendidikan dan Keluarga 14 (01), 14-21, 2022
12022
Pengembangan Laboratorium Virtual Analisis Kalsium Metode Kompleksometri sebagai Media Pembelajaran Daring Analisis Zat Gizi Mikro
R Rosmiati, D Ampera, H Firmansyah
Jurnal Ilmiah Wahana Pendidikan 6 (4), 827-834, 2020
12020
Need Assessment of Video Learning Media as The Supporting Media for Nutrients Analysis Practice
E Emilia, R Purba, IS Jahro, R Rosmiati
ACEIVE 2019: Proceedings of the the 3rd Annual Conference of Engineering and …, 2019
12019
High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function
CM Kusharto, KR Ekawidyani, I Tanziha, B Setiawan, R Rosmiati, ...
Jurnal Gizi dan Pangan 14 (1), 31-36, 2019
12019
Karakteristik fisiko-kimia dan uji toksisitas bubuk Cu-turunan klorofil (Cu-Chlorophyllin) daun murbei (Morus alba L.) sebagai prototipe bahan suplemen makanan
R Rosmiati
IPB (Bogor Agricultural University), 2011
12011
Pendampingan Penilaian Status Gizi Balita bagi Kader Posyandu di Wilayah Kerja Poskesdes Desa Bandar Setia Kecamatan Percut Sei Tuan Kabupaten Deli Serdang
R Rosmiati, H Firmansyah, E Rukmana, YD Sandy, ME Fransiari, E Emilia
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 7 (3), 1047-1056, 2024
2024
Development and Pilot Testing of Mandailing Culinary Interactive E-book
E Emilia, NR Haryana, R Rosmiati, H Firmansyah
5th Vocational Education International Conference (VEIC-5 2023), 1195-1200, 2024
2024
The system can't perform the operation now. Try again later.
Articles 1–20