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Risti Rosmiati
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Faktor risiko anemia ibu hamil di indonesia
I Tanziha, MRM Damanik, LJ Utama, R Rosmiati
Jurnal Gizi Dan Pangan 11 (2), 143-152, 2016
1332016
Anemia risk factors among pregnant women in Indonesia
I Tanziha, MRM Damanik, LJ Utama, R Rosmiati
Jurnal Gizi dan Pangan 11 (2), 143-152, 2016
172016
Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour
CM Kusharto, R Rosmiati, EO Marta, E Palupi
IOP Conference Series: Earth and Environmental Science 196 (1), 012033, 2018
122018
Formulasi, Kandungan Gizi, Dan Daya Terima Kue-Kue Tradisional Makassar Berbasis Tepung Pupae–Mulberry (Pury) Sebagai Makanan Bergizi Masa Depan
CM Kusharto, T Astuti, A Aisyah, SA Marliyati, R Rosmiati
Jurnal Gizi dan Pangan 10 (3), 2015
102015
Gaya Hidup Generasi Z Dalam Konteks Perilaku Makan, Tingkat Stres, Kualitas Tidur dan Kaitannya Dengan Status Gizi: Literature Review
NR Haryana, R Rosmiati, EM Purba, H Firmansyah
Jurnal Gizi Kerja dan Produktivitas 4 (2), 267-282, 2023
92023
Ilmu Gizi (Teori, Aplikasi dan Isu)
MK Haslinah, H Muliyati, S Gz, NE Nurwidiyanti, M Kep, A Badi’ah, S Kp, ...
Media Sains Indonesia, 2022
62022
The Analisis Aktivitas Antioksidan dan Mutu pada Teh Herbal Daun Keji Beling (Strobilanthes crispus BI)
N Irbah, E Emilia, D Ampera, R Rosmiati, NR Haryana
Jurnal Gastronomi Indonesia 11 (1), 60-70, 2023
52023
Pelatihan Pengolahan Frozen Food Berbasis Ikan pada Guru-Guru Madrasah Tsanawiyah (MTs)
E Rukmana, WDP Sari, E Emilia, R Rosmiati
Abdimas Unwahas 7 (1), 2022
52022
Peningkatan Pengetahuan Guru Mts Al Washliyah 19 Percut Mengenai Pemenuhan Kebutuhan Gizi Berbasis Pangan Loka
W Sari, E Rukmana, H Firmansyah, R Rosmiati
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 3, 49-58, 2022
52022
Intervensi Dengan Penerapan Konsep Millennium Eco-Village Dan Perubahan Perilaku Konsumsi Pangan Rumah Tangga Di Desa Petir, Kecamatan Dramaga, Kabupaten Bogor
CM Kusharto, S Amanah, I Tanziha, A Fatchiya, NC Dainy, R Rosmiati
Jurnal Gizi dan Pangan 7 (2), 65-72, 2012
52012
Physicochemical properties of silkworm pupae shell (Bombyx mori L.) glucosamine hydrochloride
R Rosmiati, MC Kusharto, F Anwar, P Suptijah
Intl. Res. J. Appl. Basic. Sci 29, 53-65, 2016
42016
Development of The Nutrition Pocketbook as a Nutrition Education Media in School
E Emilia, R Rosmiati, R Mulyana
International Conference on Indonesian Technical Vocational Education and …, 2018
32018
Ash, Protein And Salinity Analysis Of Integrated Formulation Of Herbs And Spices In Typical Simalungun “Tinuktuk” North Sumatera-Indonesia
M Damanik, R Rosmiati, T Permatasari, TA Surbakti, S Ayuni
International Journal of Health and Pharmaceutical (IJHP) 3 (3), 545-549, 2023
22023
Promoting Balanced Nutrition Guidelines among adolescent: evaluation of the nutrition posters and stickers as a nutrition education media
E Emilia, R Mulyana, R Rosmiati
International Conference on Education, Science and Technology, 9-17, 2020
22020
High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function
CM Kusharto, KR Ekawidyani, I Tanziha, B Setiawan, R Rosmiati, ...
Jurnal Gizi dan Pangan 14 (1), 31-36, 2019
22019
Pendampingan Penilaian Status Gizi Balita bagi Kader Posyandu di Wilayah Kerja Poskesdes Desa Bandar Setia Kecamatan Percut Sei Tuan Kabupaten Deli Serdang
R Rosmiati, H Firmansyah, E Rukmana, YD Sandy, ME Fransiari, E Emilia
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 7 (3), 1047-1056, 2024
12024
HUBUNGAN KOMPOSISI TUBUH DAN ASUPAN ENERGI SARAPAN DENGAN KEBUGARAN FISIK ATLET CABOR ATLETIK PELATDA PON
NF Ardi, E Emilia, R Rosmiati, E Rukmana, A Nusri
Journal of Sport Science and Fitness 9 (1), 74-81, 2023
12023
The Risk Factors of Hypertension among Female Batik Workers in Yogyakarta Indonesia.
I Tanziha, SA Febriana, K Oginawati, CRS Prakoeswa, R Rosmiati, ...
Malaysian Journal of Medicine & Health Sciences 19, 2023
12023
Analysis of regional sustainability status of the healthy Batik Village from social, economic, and ecological perspectives
I Tanziha, SA Febriana, K Oginawati, YC Octaria, R Rosmiati
International Journal of Environment and Sustainable Development 22 (1), 1-12, 2023
12023
The Diversity of Vegetable Dishes in Mandailing Culinary
E Emilia, O Sihite, NR Haryana, S Sutanti, R Rosmiati, S Ardiansyah, ...
Jurnal Pendidikan dan Keluarga 14 (01), 14-21, 2022
12022
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