| Performa produksi domba yang diberi complete feed fermentasi berbasis pod kakao serta nilai nutrien tercernanya secara in vivo S Wulandari, A Agus, M Soejono, MN Cahyanto, R Utomo Buletin Peternakan 38 (1), 42-50, 2014 | 37 | 2014 |
| The potential solvent for tannin extraction as a feed additive made of coffee husk (Coffea canephora) using Soxhlet Method SB Kusuma, S Wulandari, RA Nurfitriani, A Awaludin IOP Conference Series: Earth and Environmental Science 980 (1), 012024, 2022 | 22 | 2022 |
| Pengaruh pemberian dedak kasar fermentasi pada domba ekor tipis sebagai bahan baku konsentrat DT Nurcahyani, S Wulandari, S Nusantoro Jurnal Ilmu Peternakan Terapan 1 (1), 17-24, 2017 | 22 | 2017 |
| The effect of adding probiotic Saccharomyces cerevisiae on dietary antibiotic-free on production performance and intestinal lactic acid bacteria growth of broiler chicken S Wulandari, TM Syahniar IOP Conference Series: Earth and Environmental Science 207 (1), 012034, 2018 | 14 | 2018 |
| Nilai cerna dan biodegradasi theobromin pod kakao dengan perlakuan fermentasi menggunakan inokulum multi mikrobia S Wulandari, A Agus, M Soejono, MN Cahyanto Agritech 34 (2), 160-169, 2014 | 13 | 2014 |
| Paradigma Ibadah Haji dan Umroh Ditinjau Berdasarkan Perspektif Hukum Islam dan Hukum Positif di Indonesia S Wulandari, SDN Azizi, RT Hidayat Komparatif: Jurnal Perbandingan Hukum Dan Pemikiran Islam 3 (2), 171-188, 2023 | 10 | 2023 |
| Effect of fermented cacao pod supplementation on sheep rumen microbial fermentation S Wulandari, A Agus, MN Cahyanto, R Utomo Journal of the Indonesian Tropical Animal Agriculture 39 (3), 167-174, 2014 | 10 | 2014 |
| Pemanfaatan tumpi jagung fermentasi pada penggemukan domba jantan ekor gemuk S Wulandari, H Subagja, S Mutmainnah Jurnal Ilmiah Inovasi 17 (3), 2017 | 9 | 2017 |
| Application of Saccharomyces cerevisiae as a probiotic for producing low cholesterol and antibiotic-free broiler meat S Wulandari, TM Syahniar, D Pantaya Buletin Peternakan 44 (2), 90-96, 2020 | 7 | 2020 |
| Effects of pore water pressure on cohesive-frictional slope stability by limit analysis SN Wulandari, AJ Li, H Wahyudi IOP Conference Series: Earth and Environmental Science 351 (1), 012015, 2019 | 6 | 2019 |
| Evaluation of the production of crude tannin extract from coffee husk as a feed additive for ruminant rations using the maceration method S Wulandari, RA Nurfitriani, SB Kusuma IOP Conference Series: Earth and Environmental Science 1165 (012037), 1-5, 2023 | 5 | 2023 |
| Efektivitas Pengobatan Scabies pada Kambing Peranakan Ettawa dengan Metode Subkutan dan Topikal YB Septiawan, S Wulandari Prosiding Seminar Nasional Ilmu Peternakan Terapan. Jurusan Peternakan …, 2020 | 5 | 2020 |
| Suryahadi. 2005.“ R Hidayat, S Wulandari, KG Wiryawan Production and Utilization of Cellulase from Trichoderma Viride.” Biotropia …, 0 | 5 | |
| Evaluation of rubber seed meal (Hevea brasiliensis) by fermentation method using Rhizopus oligosporus and Neurospora sitophila fungi D Pantaya, S Wulandari, AP Yulinarsari, H Poernomo IOP Conference Series: Earth and Environmental Science 1168 (1), 012039, 2023 | 4 | 2023 |
| The use of Golden snail (Pomacea canaliculata) egg as source of carotenoid for improvement of Arabic Chicken egg quality S Nusantoro, A Rouf, S Wulandari, E Kustiawan, A Awaludin, MMD Utami IOP conference series: Earth and environmental science 411 (1), 012038, 2020 | 4 | 2020 |
| Perbandingan produktivitas kambing Peranakan Etawa dan kambing Senduro N Arisani, S Wulandari, N Nurkholis, TM Syahniar Conference of Applied Animal Science Proceeding Series 3, 53-61, 2022 | 3 | 2022 |
| Perbaikan strategi pemasaran sapi Brahman Cross, Peranakan Limousin, dan Peranakan Simental di PT. Tunas Jaya Raya Abadi Nganjuk N Hasanah, Z Isnaini, S Wulandari, DL Rukmi, ND Wahyono Conference of Applied Animal Science Proceeding Series 2, 2021 | 3 | 2021 |
| Studi performa Domba Sapudi pada berbagai umur di UPT Pembibitan Ternak dan Hijauan Makanan Ternak Jember–Jawa Timur LB Aji, E Kustiawan, S Wulandari, N Hasanah Conference of Applied Animal Science Proceeding Series 2, 2021 | 2 | 2021 |
| Pengolahan daging ayam menjadi produk “SAH”(sehat, aman, dan halal) S Wulandari, N Hasanah, DL Rukmi Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (3), 534-540, 2021 | 2 | 2021 |
| The Effect of Wheat Bran Dietary Fibre on Cholesterol Content of Egg Yolk Laying Ducks D Pantaya, RA Effendi, S Wulandari, U Suryadi IOP Conference Series: Earth and Environmental Science 411 (1), 012040, 2020 | 2 | 2020 |
