| Pengaruh penambahan tepung kacang hijau terhadap karakteristik bolu kukus berbahan dasar tepung ubi kayu (Manihot esculenta) S Yanti Jurnal Tambora 3 (3), 1-10, 2019 | 35 | 2019 |
| Pati resisten sagu hasil proses hidrolisis asam dan autoclaving-cooling F Kusnandar, HP Hastuti, E Syamsir Jurnal Teknologi dan Industri Pangan 26 (1), 52-62, 2015 | 12 | 2015 |
| PENGARUH MODIFIKASI CROSSLINK TERHADAP KARAKTERISTIK TEPUNG UBI JALAR SAAT DIPANASKAN: Crosslink Modification Effect on the Characteristics of Sweet Potato Flour When Heated Y Yustiawan, HP Hastuti, S Yanti Pro Food 5 (1), 420-429, 2019 | 4 | 2019 |
| Resistant starch of sago from acid hydrolyzis and autoclaving-cooling processes. F Kusnandar, HP Hastuti, E Syamsir | 4 | 2015 |
| The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties AW Indrianingsih, Y Khasanah, E Noviana, E Rahayu, HP Hastuti, ... Food and Humanity 1, 1531-1538, 2023 | 1 | 2023 |
| Potential Role of Bioactive Compounds from Foods and Current Trends NA Bahmid, A Rahmayanti, HP Hastuti, I Karim Functional Foods, 279-316, 2024 | | 2024 |
| In Vitro, Molecular Docking, and Meta-analysis Studies of Screening Antidiabetic Bioactive Compounds from Roselle (Hibiscus sabdariffa Linn.). I Erdiandini, B Manguntungi, AZ Mustopa, L Meilina, LR Vanggy, ... Philippine Journal of Science 151, 2022 | | 2022 |
| PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING. HP Hastuti, F Kusnandar Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 26 (1), 2015 | | 2015 |
| Pati Resisten Sagu Hasil Hidrolisis Asam dan Autoclaving-cooling HP Hastuti Bogor Agricultural University (IPB), 0 | | |
