Analisis kadar protein dan identifikasi asam amino pada ikan patin (Pangasius djambal) M Hermiastuti | 34 | 2013 |
Changes of sucrose content and invertase activity during sugarcane stem storage TA Siswoyo, I Oktavianawati, B Sugiharto, U Murdiyanto Indonesian Journal of Agricultural Science 8 (2), 2013 | 32 | 2013 |
Pengolahan Ikan Patin Menjadi Produk Makanan Patin Presto, Bakso Dan Nugget Di Semboro-Jember I Oktavianawati, NW Palupi Jurnal ABDI: Media Pengabdian Kepada Masyarakat 2 (2), 40-44, 2017 | 16 | 2017 |
KANDUNGAN PROTEIN TERLARUT DAGING IKAN PATIN (Pangasius djambal) AKIBAT VARIASI PAKANTAMBAHAN N Rahmawati | 14 | 2013 |
Isolation and hydrolysis xylan from soybean waste with endo-β-1, 4-D-xilanase of Bacillus sp. from soil termite abdomen AAI Ratnadewi, W Handayani, I Oktavianawati, AB Santoso, ... Agriculture and Agricultural Science Procedia 9, 371-377, 2016 | 13 | 2016 |
Effects of feeding diets containing Azolla pinnata and probiotic on the growth and nutritional content of Patin fish (Pangasius djambal) I Oktavianawati, D Andinata, AN Isnaeni, M Hermiastuti, N Rahmawati, ... Agriculture and Agricultural Science Procedia 9, 403-410, 2016 | 13 | 2016 |
Essential oil composition of rose flowers from Karangpring Village Jember district extracted by distillation and enfleurage I Oktavianawati, N Letisya, P Citra, DP Utari, INA Winata, W Handayani, ... Jurnal Ilmu Dasar 20 (2), 67-74, 2019 | 12 | 2019 |
Karakterisasi dan Penentuan Komposisi Asam Lemak dari Hasil Pemurnian Limbah Pengalengan Ikan dengan Variasi Alkali pada Proses Netralisasi RD Ratih, W Handayani, I Oktavianawati Berkala Sainstek 4 (1), 19-23, 2016 | 12 | 2016 |
Essential oil extraction of Cananga odorata flowers using hydrodistillation and steam-water distillation processes I Oktavianawati IOP Conference Series: Materials Science and Engineering 833 (1), 012032, 2020 | 10 | 2020 |
Essential oils from rhizhomes of five Zingiberaceae species in Meru Betiri National Park I Oktavianawati, HI Kurniati, K Maghfiroh, N Hanifah, W Handayani, ... AIP Conference Proceedings 2026 (1), 2018 | 8 | 2018 |
Ekstraksi Likopen Dari Buah Tomat (Lycopersicum Esculentum Mill.) Dengan Berbagai Komposisi Pelarut A Arifulloh, I Oktavianawati, INA Winata Berkala Sainstek 4 (1), 15-18, 2016 | 6 | 2016 |
Perubahan Kandungan Sukrosa dan Aktivitas Invertase pada Batang Tebu Selama Pemanenan TA Siswoyo, I Oktavianawati, B Sugiharto, U Murdiyanto Zuriat 17 (2), 2006 | 5 | 2006 |
Isolation and screening caffeine-degrading bacteria S Arimurti, I Oktavianawati, S Suharjono IOP Conference Series: Earth and Environmental Science 743 (1), 012095, 2021 | 4 | 2021 |
The Impacts of Traditional Fermentation Method on the Chemical Characteristics of Arabica Coffee Beans from Bondowoso District, East Java I Oktavianawati, S Arimurti, S Suharjono forest 3, 4, 2020 | 4 | 2020 |
Pengaruh fermentasi oleh effective microorganis-4 (EM-4) terhadap kadar kurkumin ekstrak rimpang temulawak (Curcuma xanthorrhiza Roxb.) A Karolina, INA Winata, I Oktavianawati Berkala Sainstek 6 (2), 84-88, 2018 | 4 | 2018 |
Sintesis Asam 2-(2-(n-(2, 6-diklorofenil)-4 fluorobenzamida) fenil) asetat sebagai Kandidat Obat Penghambat COX (siklooksigenase) T Hutahuruk, A Rosita, I Oktavianawati Pustaka Kesehatan 2 (2), 215-220, 2014 | 4 | 2014 |
Aplikasi teknologi pembuatan sabun mawar pada kelompok petani mawar di Kabupaten Jember I Oktavianawati, INA Winata, SD Putra Prosiding SENIATI 4 (2), 391-393, 2018 | 3 | 2018 |
Application of ionic liquids ss reaction media for the xylanase reaction I Oktavianawati Jurnal ILMU DASAR 12 (2), 191-199, 2011 | 3 | 2011 |
Comparative study of water volume and distillation time on Cananga essential oil profiles resulted from hydrodistillation and steam-water distillation by cohobation method I Oktavianawati, R Anggraini, AD Pratiwi, I Winata AIP Conference Proceedings 2638 (1), 2022 | 2 | 2022 |
Pengaruh Volume Air dan Lama Waktu Distilasi terhadap Profil Minyak Atsiri Daun Serai Wangi Lenabatu (Cymbopogon Nardus (L.) Rendle) Hasil Distilasi Uap-Air Y Wahyuningtas Fakultas Matematika dan Ilmu Pengetahuan Alam, 2020 | 2 | 2020 |