Ika Oktavianawati
Ika Oktavianawati
Lecturer in Organic Chemistry at Chemistry Department, University of Jember
Verified email at unej.ac.id - Homepage
Title
Cited by
Cited by
Year
Changes of sucrose content and invertase activity during sugarcane stem storage
TA Siswoyo, I Oktavianawati, D Djenal, B Sugiharto, U Murdiyanto
Indonesian Journal of Agricultural Science 8 (2), 75-81, 2016
182016
Isolation and hydrolysis xylan from soybean waste with endo-β-1, 4-D-xilanase of Bacillus sp. from soil termite abdomen
AAI Ratnadewi, W Handayani, I Oktavianawati, AB Santoso, ...
Agriculture and Agricultural Science Procedia 9, 371-377, 2016
62016
Perubahan Kandungan Sukrosa dan Aktivitas Invertase pada Batang Tebu Selama Pemanenan
TA Siswoyo, I Oktavianawati, B Sugiharto, U Murdiyanto
Zuriat 17 (2), 2006
42006
Effects of feeding diets containing Azolla pinnata and probiotic on the growth and nutritional content of patin fish (Pangasius Djambal)
I Oktavianawati, D Andinata, AN Isnaeni, M Harmiastuti, N Rahmawati, ...
32016
Aplikasi Teknologi Pembuatan Sabun Mawar pada Kelompok Petani Mawar di Kabupaten Jember
I Oktavianawati, INA Winata, SD Putra
Prosiding SENIATI, 391-393, 2018
22018
Pengolahan Ikan Patin Menjadi Produk Makanan Patin Presto, Bakso Dan Nugget Di Semboro-Jember
I Oktavianawati, NW Palupi
Jurnal ABDI: Media Pengabdian Kepada Masyarakat 2 (2), 40-44, 2017
22017
The influence of supplementary feeding (probiotic and Azolla pinnata) on protein and amino acids content in patin fish
I Oktavianawati, M Hermiastuti, N Rahmawati, W Handayani, INA Winata
UNEJ e-Proceeding, 2014
22014
Application of Ionic Liquids ss Reaction Media for The Xylanase Reaction
I Oktavianawati
Jurnal ILMU DASAR 12 (2), 191-199, 2011
22011
Essential Oil Composition of Rose Flowers from Karangpring Village Jember District Extracted by Distillation and Enfleurage
I Oktavianawati, N Letisya, P Citra, DP Utari, INA Winata, W Handayani, ...
Jurnal ILMU DASAR 20 (2), 67-74, 2019
12019
Essential oils from rhizhomes of five Zingiberaceae species in Meru Betiri National Park
I Oktavianawati, HI Kurniati, K Maghfiroh, N Hanifah, W Handayani, ...
AIP Conference Proceedings 2026 (1), 020074, 2018
12018
Karakterisasi Dan Penentuan Komposisi Asam Lemak dari Hasil Pemurnian Limbah Pengalengan Ikan dengan Variasi Alkali pada Proses Netralisasi
RD Ratih, W Handayani, I Oktavianawati
BERKALA SAINSTEK 4 (1), 19-23, 2016
12016
Pelatihan Dan Penerapan Teknologi Pembuatan Pakan Alternatif Ikan Lele Pada Kelompok Petani Ikan Di Kecamatan Semboro, Kabupaten Jember
I Oktavianawati, YA Sulistiyo
12016
Characteristics of fish oil from patin fish (Pangasius djambal) extracted by dry and wet rendering methods
I Oktavianawati, D Andinata, AN Isnaeni, INA Winata
Proceeding of the International Seminar on Science and Technology 1, 103-106, 2014
12014
Essential Oil Extraction of Cananga odorata Flowers using Hydrodistillation and Steam-Water Distillation Processes
I Oktavianawati
IOP Conference Series: Materials Science and Engineering 833 (1), 012032, 2020
2020
Penentuan Kadar Lipid dan Nitrogen Total dari Biji Kopi Robusta Petik Merah dan Petik Merah Hitam Hasil Olah Basah dan Olah Kering
INA Winata, I Oktavianawati, SMW Sholihah, BJ Zhentya
BERKALA SAINSTEK 8 (1), 11-14, 2020
2020
The effect of fish hydrolysate addition to the standard feed and its storage duration to the total content of nitrogen in the excreta of laying chicken
A Sjaifullah, NL Ivana, INA Winata, I Oktavianawati
Jurnal Ilmu-Ilmu Peternakan 29 (3), 200-208, 2019
2019
Pengaruh Fermentasi Oleh Effective Microorganis-4 (EM-4) Terhadap Kadar Kurkumin Ekstrak Rimpang Temulawak (Curcuma xanthorrhiza Roxb.)
A Karolina, INA Winata, I Oktavianawati
BERKALA SAINSTEK 6 (2), 84-88, 2018
2018
SKKD No. 567/UN25. 5.1/TU. 3/2017" Effects of Feeding Diets Containing Azolla Pinnata and Probiotic on the Growth and Nutritional Content of Patin Fish (Pangasius djambal)."
I Oktavianawati, D Andinata, AN Isnaeni, M Hermiastuti, N Rahmawati, ...
2017
SKKD NO 263/UN25. 5.1/TU. 3/2016." RE-DESIGN SINTESA PEPTIDE ANTHIPERTENSI SEBAGAI BAHAN NUTRACEUTICAL KOMERSIAL BERBASIS PROTEIN ALAMI."
TA Siswoyo, T Ardyati, I Oktavianawati
2016
Sintesis Dan Karakterisasi Senyawa Azo Dari p-Aminofenol Dengan Sulfanilamida
I Winata, I Oktavianawati
2016
The system can't perform the operation now. Try again later.
Articles 1–20