| Pengaruh pemanfaatan kulit pisang yang difermentasi terhadap karkas broiler TNI Koni JITV 18 (2), 153-157, 2013 | 43 | 2013 |
| Pemanfaatan kulit pisang hasil fermentasi Rhyzopus oligosporus dalam ransum terhadap pertumbuhan ayam pedaging TNI Koni, J Bale-Therik, PR Kale Jurnal veteriner 14 (3), 365-370, 2013 | 38 | 2013 |
| Nutritional Composition and Anti-Nutrient Content of Elephant Foot Yam (Amorphophallus campanulatus) TNI Koni, HC Rusman, Zuprizal Pakistan Journal of Nutrition 16 (10), 935-929, 2017 | 20 | 2017 |
| Utilizing of fermented banana peels by Rhyzopus oligosporus in ration on growth of broiler. TNI Koni, J Bale-Therik, PR Kale | 20 | 2013 |
| Effect of pH and Temperature on Bacillus subtilis FNCC 0059 Oxalate Decarboxylase Activity. TNI Koni, C Hanim, Zuprizal, Rusman Pakistan Journal of Biological Sciences: PJBS 20 (9), 436-441, 2017 | 18 | 2017 |
| Pengaruh Berbagai Aditif terhadap Kandungan Serat Kasar dan Mineral Silase Kulit Pisang Kepok HY Chrysostomus, TNI Koni, TAY Foenay Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal Of Tropical Animal And …, 2020 | 13 | 2020 |
| Pemanfaatan Tepung Kulit Pisang Hasil Fermentasi dengan Jamur Tempe (Rhyzopus oligosporus) dalam Ransum terhadap Pertumbuhan Broiler TNI Koni, BT Jublina, RK Pieter Universitas Nusa Cendana, Kupang, 2009 | 12 | 2009 |
| Performa Produksi Broiler yang diberi Ransum Mengandung Biji Asam Hasil Fermentasi dengan Ragi Tempe (Rhyzopus oligosporus)(Response of Broiler to Diet Containing Fermented … TNI Koni Jurnal Ilmu Ternak Universitas Padjadjaran 13 (1), 2013 | 11 | 2013 |
| Nutritive values and metabolizable energy of Amorphopallus companulatus fermented by Rhyzopus oligosporus as poultry feed. TNI Koni, A Paga, R Wea, TA Foenay Pakistan Journal of Nutrition 14 (6), 322-324, 2015 | 10 | 2015 |
| Tepung bekicot sebagai sumber protein pengganti tepung ikan dalam ransum ayam pedaging A Jehemat, TNI Koni Jurnal Veteriner 14 (1), 111-117, 2013 | 10 | 2013 |
| Pengolahan Limbah Ternak Di Kelompok Peternak Maulafa TAY Foenay, TNI Koni Jurnal Pengabdian Masyarakat Peternakan 2 (1), 2017 | 8 | 2017 |
| Kandungan protein kasar dan tanin biji asam yang difermentasi dengan Rhyzopus oligosporus TNI Koni, A Paga, A Jehemat Partner 20 (2), 127-132, 2013 | 8 | 2013 |
| Asrul. 2019 TNI Koni, TAY Foenay The nutrient value of banana peel fermented by tape yeast as poultry …, 0 | 8 | |
| The nutrient value of banana peel fermented by tape yeast as poultry feedstuff TNI Koni, TAY Foenay, A Asrul Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 29 (3 …, 2019 | 7 | 2019 |
| The nutritional value of fermented banana peels using different levels of palm sap TNI Koni, TAY Foenay, C Sabuna, E Rohyati Jurnal Ilmiah Peternakan Terpadu 9 (1), 62-71, 2021 | 6 | 2021 |
| The effect of various additives on crude fiber and mineral content of kepok banana peels silage HY Chrysostomus, TNI Koni, TAY Foenay Journal of Tropical Animal and Veterinary Science 10 (2), 91-97, 2020 | 6 | 2020 |
| Pemanfaatan biji asam fermentasi dengan ragi tempe terhadap kecernaan bahan kering dan protein kasar ransum ternak babi lokal YF Tualaka, R Wea, T Koni Partner tahun 19, 152-164, 2012 | 6 | 2012 |
| Level Tapioka dan Lama Fermentasi terhadap Kandungan Nutrien Silase Kulit Pisang Kepok TNI Koni, TAY Foenay, HY Chrysostomus Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 23 (2 …, 2021 | 5 | 2021 |
| Nutritive content of banana peel flour (musa paradisiaca) fermented by goat rumen fluid TM Sa’o, TAY Foenay, TNI Koni Jurnal Ilmu Peternakan Terapan 4 (2), 78-83, 2021 | 5 | 2021 |
| Nutrient Evaluation of Fermented Amorphophallus campanulatus as Poultry Feed TNI Koni, Zuprizal, Rusman, C Hanim International Journal of Poultry Science 16 (12), 511-514, 2017 | 5 | 2017 |
Chusnul HanimUniversitas Gadjah MadaEmail yang diverifikasi di ugm.ac.id
