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DINA MUSTIKA RINI, PhD
DINA MUSTIKA RINI, PhD
UPN “Veteran” Jawa Timur
Verified email at upnjatim.ac.id - Homepage
Title
Cited by
Cited by
Year
Propionate regulates tight junction barrier by increasing endothelial-cell selective adhesion molecule in human intestinal caco-2 cells
K Isayama, DM Rini, Y Yamamoto, T Suzuki
Experimental Cell Research 425 (2), 113528, 2023
72023
Microbial metabolite n-butyrate upregulates intestinal claudin-23 expression through SP1 and AMPK pathways in mouse colon and human intestinal Caco-2 cells
W Xu, Y Ishii, DM Rini, Y Yamamoto, T Suzuki
Life Sciences 329, 121952, 2023
52023
Xylobiose treatment strengthens intestinal barrier function by regulating claudin 2 and heat shock protein 27 expression in human Caco‐2 cells
DM Rini, Y Nakamichi, T Morita, H Inoue, Y Mizukami, Y Yamamoto, ...
Journal of the Science of Food and Agriculture 104 (4), 2518-2525, 2024
12024
Different dietary protein sources affect the intestinal tight junctions in the colon of mice
DM Rini, YS Pratiwi, H Munarko, T Suzuki
Nusantara Science and Technology Proceedings, 264-270, 2020
12020
Borax as a Non-Food Grade Addivite in the Perspective of Foof Safety and Human Resources Formation: A Literature Review
YS Pratiwi, DM Rini, H Munarko, H Prayitno, RWE Yani, N Shoukat, ...
Nusantara Science and Technology Proceedings, 119-126, 2020
12020
Supplemental psyllium fiber increases antimicrobial proteins via the tuft cell-ILC2 circuit and type II immune response in the mouse small intestine
Y Ishii, T Matsunaga, T Yasui, DM Rini, R Inoue, Y Yamamoto, T Suzuki
Preprints, 2024
2024
Karakteristik Fisikokimia Teh Kulit Manggis (Garcinia mangostana L.) Setelah Penambahan Kayu Manis (Cinnamomum cassia) dan Cengkeh (Syzygium aromaticum L.)
YS Pratiwi, YA Sanjaya, R Rahmawati, DM Rini
Jurnal Ilmu Gizi dan Dietetik 2 (4), 301-307, 2023
2023
Partially hydrolyzed guar gum upregulates heat shock protein 27 in intestinal Caco‐2 cells and mouse intestine via mTOR and ERK signaling
DM Rini, Y Yamamoto, T Suzuki
Journal of the Science of Food and Agriculture 103 (10), 5165-5170, 2023
2023
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