‪Sina Zargarchi‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	66	65
h-index	3	3
i10-index	2	2

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2019202020212022202320243 6 7 18 19 11

Co-authors

Solmaz SaremnezhadDepartement of Food Science and Technology, Tehran Medical Sciences, Islamic Azad University, TehranVerified email at iaups.ac.ir
Tuba EsatbeyogluProfessor at Leibniz University HannoverVerified email at lw.uni-hannover.de
Esra Capanogluİstanbul Teknik ÜniversitesiVerified email at itu.edu.tr
Dr. Deniz Günal KöroğluVerified email at itu.edu.tr

Sina Zargarchi

Sina Zargarchi

Institute of Food and One Health, Leibniz University, Hannover, Germany

Verified email at foh.uni-hannover.de - Homepage

Food Sciences and Technologies


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment S Zargarchi, S Saremnezhad Lwt 102, 291-294, 2019	43	2019
Calcium fortification of prebiotic ice-cream S Saremnezhad, S Zargarchi, ZN Kalantari Lwt 120, 108890, 2020	16	2020
Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment. LWT 102: 291–294 S Zargarchi, S Saremnezhad ISSN, 2019	6	2019
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices S Zargarchi, J Hornbacher, SM Afifi, S Saremnezhad, D Günal‐Köroğlu, ... Food Frontiers, 2024	1	2024

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