Peningkatan Kualitas Layanan Berdasarkan Analisis Kebutuhan Pelanggan Pospay Kota Bandung Menggunakan Servqual, Model Kano, dan Teknik Triangulasi MI Syahidan, AB Herbowo, S Wulandari Jurnal Rekayasa Sistem & Industri (JRSI) 2 (01), 60-64, 2015 | 11 | 2015 |
Perancangan Peningkatan Kualitas Layanan Hotel XYZ Menggunakan Metode Quality Function Deployment (QFD) I Hadyan, S Wulandari, R Aurachman JISI: Jurnal Integrasi Sistem Industri 5 (1), 31-39, 2018 | 10 | 2018 |
The Use of Online Waste Management System on Bank Sampah Induk Bantul S Wulandari, PF Alam ECOTROPHIC: Jurnal Ilmu Lingkungan (Journal of Environmental Science) 12 (2 …, 2018 | 9 | 2018 |
Potensi Penggunaan Media Sosial Bagi UKM S Wulandari, NA Supratman Performa: Media Ilmiah Teknik Industri 17 (1), 2018 | 9 | 2018 |
Peningkatan kualitas produk keripik sambal stroberi pada usaha kecil menengah (ukm) Rizqia dengan menggunakan metode quality function deployment EA Joefatha, AA Suhendra, S Wulandari eProceedings of Engineering 2 (3), 2015 | 8 | 2015 |
Selecting Benchmarking Partners Using Analytical Hierarchy Process Approach S Wulandari, M Arfidh, AC Utama International Journal of Innovation in Enterprise System 4 (02), 23-33, 2020 | 7 | 2020 |
Perancangan Strategi Positioning Linkaja Berdasarkan Perceptual Mapping Dengan Metode Multidimensional Scaling (Mds) Dan Swot Analysis NL Alda, S Wulandari, R Aurachman eProceedings of Engineering 7 (2), 2020 | 6 | 2020 |
LinkAja Business Models Strategy Development Using BMC Approaches NL Alda, S Wulandari International Journal of Innovation in Enterprise System 4 (02), 46-59, 2020 | 6 | 2020 |
The Determinants of Accident Risk Perception, Travel Motivation, eWOM and Travel Intention on Island Tourism Destination S Wulandari, H Amani, N Athari 2018 International Conference on Industrial Enterprise and System …, 2019 | 6 | 2019 |
Training needs analysis for MSMEs: how to improve training effectiveness Y Rohayati, S Wulandari IOP Conference Series: Materials Science and Engineering 277 (1), 012030, 2017 | 6 | 2017 |
Perbaikan Proses Bisnis Pada Usaha Kecil Menengah Nutrity Menggunakan Metode Business Process Improvement M Reza, Y Rohayati, S Wulandari eProceedings of Engineering 2 (2), 2015 | 6 | 2015 |
Pengukuran Kepuasan Pelanggan Indihome Bandung Barat Menggunakan Integrasi Model Kano Dan Metode Service Quality AD Linggani, H Amani, S Wulandari eProceedings of Engineering 6 (2), 2019 | 5 | 2019 |
Perumusan Strategi dan Roadmap Strategi Hotel XYZ Menggunakan Pendekatan Quantitative Strategic Planning Matrix (QSPM) C Hazmi, B Yogaswara, S Wulandari eProceedings of Engineering 5 (2), 2018 | 5 | 2018 |
Analisis Kebutuhan Penggunaan E-commerce Cotton. go Menggunakan Integrasi E-servqual Dan Model Kano (studi Kasus Pada Pelanggan Cotton. go Di Kota Bandung) ER Ramadhanty, S Wulandari, IN Kusmayanti eProceedings of Engineering 7 (2), 2020 | 4 | 2020 |
Establishing Waste Management System Strategy by Using Competitive Positioning Analysis PF Alam, W Sari 2018 International Conference on Industrial Enterprise and System …, 2019 | 4 | 2019 |
Perancangan Model Bisnis Ukm Atelier Prana Dengan Menggunakan Pendekatan Business Model Canvas KA Aziz, S Wulandari, BH Sagita eProceedings of Engineering 5 (3), 2018 | 4 | 2018 |
Usability Evaluation of Digital Service Company Portal Using Importance Performance Analysis Y Rohayati, S Wulandari, K Sari 2018 6th International Conference on Information and Communication …, 2018 | 4 | 2018 |
Analisis Perbedaan Persepsi University Brand Value Antar Grup Fakultas Mahasiswa Universitas Telkom (Studi Kasus: Mahasiswa Program Sarjana) S Wulandari, II Wiratmadja Jurnal Rekayasa Sistem & Industri (JRSI) 2 (02), 40-45, 2015 | 4 | 2015 |
Pengembangan Model University Brand Value Pada Perguruan Tinggi Swasta Telkom University (Studi Kasus: Mahasiswa Program Sarjana Telkom University) S Wulandari, II Wiratmadja Seminar Nasional Teknik Industri BKSTI, 2014 | 4 | 2014 |
Perancangan Perbaikan Komunikasi Pemasaran Pada Aplikasi Langit Musik Menggunakan Metode Benchmarking Dan Tool Analytical Hierarchy Process (Ahp) N Firdhausya, S Wulandari, BH Sagita Probisnis 13 (2), 49-63, 2020 | 3 | 2020 |