| Tracer study pada program studi S1 teknologi pangan Universitas Terbuka DN Hakiki, A Fauziyyah, E Yuliastuti Jurnal Pendidikan Terbuka Dan Jarak Jauh 21 (1), 14-22, 2020 | 8 | 2020 |
| Evaluasi Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) pada UMKM Es Krim di Provinsi Kepulauan Riau R Fahlevie, A Fauziyyah SAINTEKES: Jurnal Sains, Teknologi Dan Kesehatan 2 (3), 424-433, 2023 | 4 | 2023 |
| The effect of beneng taro (Xanthosoma undipes K. Koch) flour substitution on physical and sensory characteristics of muffins W Nurtiana, R Rismaya, EYE Sulistyawati, A Fauziyyah, DN Hakiki, ... Food ScienTech Journal 4 (2), 129-144, 2022 | 4 | 2022 |
| Aktivitas Antioksidan dan Screening Fitokimia Kulit Bligo (Benincasa hispida) DN Hakiki, A Fauziyyah, S Wijanarti ALCHEMY Jurnal Penelitian Kimia 17 (1), 27-36, 2021 | 4 | 2021 |
| Interaksi Aktivitas Antioksidan dan Uji Kestabilan dari Ekstrak Air Jahe, Secang dan Cengkeh A Fauziyyah Institut Pertanian Bogor, 2018 | 3 | 2018 |
| Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins R Rismaya, EYE Sulistyawati, W Nurtiana, A Rahmawan, A Fauziyyah, ... International Conference on Multidisciplinary Academic Studies 1, 28-35, 2023 | 1 | 2023 |
| Peningkatan Pengetahuan Dan Keterampilan Kader Pos Binaan Terpadu (Pobindu) Dalam Produksi Makanan Sehat Berbasis Labu Kuning Untuk Para Lansia EYE Sulistyawati, R Rismaya, MR Radiansyah, DN Hakiki, A Fauziyyah Diseminasi: Jurnal Pengabdian Kepada Masyarakat 5 (2), 256-268, 2023 | 1 | 2023 |
| Kontribusi Kandungan Zat Gizi Bakso Aci Pada Angka Kecukupan Gizi Remaja EYE Sulistyawati, DN Hakiki, A Fauziyyah Gorontalo Agriculture Technology Journal 4 (2), 69-77, 2021 | 1 | 2021 |
| Potensi Foodbar Bligo Sebagai Produk Pangan Darurat A Fauziyyah, DN Hakiki Jurnal Gizi dan Pangan Soedirman 5 (1), 33-45, 2021 | 1 | 2021 |
| UJI KUALITATIF FORMALIN PADA IKAN ASIN JAMBAL ROTI DI PASAR TRADISIONAL DAN ONLINE KABUPATEN KARAWANG Y Hermawan, R Rismaya, A Fauziyyah, M Ulfah Jurnal Kesehatan Masyarakat 11 (6), 2024 | | 2024 |
| The effect of marinating using natural preservatives on shelf life of beef meat L Nadia, R Ridawati, A Hartari, A Alsuhendra, A Fauziyyah AIP Conference Proceedings 3048 (1), 2024 | | 2024 |
| The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour R Rismaya, EYE Sulistyawati, W Nurtiana, DN Hakiki, A Fauziyyah, ... AIP Conference Proceedings 3048 (1), 2024 | | 2024 |
| Utilization of pectin from orange peel for edible packaging in fruit commodities: Literature review AS Rahma, D Priandana, A Fauziyyah AIP Conference Proceedings 3048 (1), 2024 | | 2024 |
| The effect of different sweetener on physical and sensory characteristic of Wedang Uwuh, an Indonesian traditional drink A Fauziyyah, QD Utama, SH Hasanah, MR Radiansyah, DN Hakiki AIP Conference Proceedings 3048 (1), 2024 | | 2024 |
| Physical and Organoleptic Quality Characteristics of Ice Cream Made from Arabica Coffee (Coffea Arabica) Grounds SS Nugraha, A Fauziyyah E3S Web of Conferences 483, 02002, 2024 | | 2024 |
| Consumer Perception on Tuna Fish Meat Marinated with Natural Preservatives L Nadia, R Ridawati, A Hartari, A Alsuhendra, A Fauziyyah E3S Web of Conferences 483, 02003, 2024 | | 2024 |
| Pengaruh substitusi kulit kentang (Solanum tuberosum L.) dalam pembuatan bakso ayam terhadap mutu kimia, kandungan zat besi, dan mutu organoleptik ENF Karunia, A Fauziyyah Agrointek: Jurnal Teknologi Industri Pertanian 17 (4), 951-963, 2023 | | 2023 |
| Organoleptic, Chemical, and Microbial Characteristics of Extrudate Products from the Synthesis of Shrimp Shell and Milk Bones Waste as a High Source of Protein and Calcium MYAZ Amin, L Firnanada, A Fauziyyah International Conference on Multidisciplinary Academic Studies 1, 192-201, 2023 | | 2023 |
| Characteristics of brownies from mocaf flour (modified cassava flour) and black soybean flour (Glycine soja) H Hariadi, CEW Anggara, A Fizriani, J Judiono, AA Quddus, W Widiawati, ... Applied Research in Science and Technology 3 (1), 13-26, 2023 | | 2023 |
| Effect of green tea extract addition on antioxidant activity, physicochemical, and organoleptic properties of functional beverages H Hariadi, A Susilo, EYE Sulistyawati, A Fauziyyah, Y Ikrawan, J Judiono Open Global Scientific Journal 2 (2), 60-65, 2023 | | 2023 |
Mohamad Rajih RadiansyahUniversitas TerbukaEmail yang diverifikasi di ecampus.ut.ac.id
