| Analisis Sensori untuk industri pangan dan argo D Setyaningsih, A Apriyantono, MP Sari PT Penerbit IPB Press, 2014 | 1677 | 2014 |
| Bioetanol Ubi Kayu; Bahan Bakar Masa Depan R Prihandana, K Noerwijan, PG Adinurani, D Setyaningsih, S Setiadi, ... AgroMedia, 2007 | 237 | 2007 |
| Extraction, transesterification and process control in biodiesel production from Jatropha curcas N Nazir, N Ramli, D Mangunwidjaja, E Hambali, D Setyaningsih, S Yuliani, ... European Journal of Lipid Science and Technology 111 (12), 1185-1200, 2009 | 66 | 2009 |
| Karakteristik serbuk labu kuning (Cucurbita moschata) S Usmiati, D Setyaningsih, EY Purwani, S Yuliani, OG Maria Jurnal Teknologi dan Industri Pangan 16 (2), 157-167, 2005 | 60 | 2005 |
| Kajian aktivitas antioksidan dan antimikroba ekstrak biji, kulit buah, batang dan daun tanaman jarak pagar (jatropha curcas L.) OY Nurmillah IPB (Bogor Agricultural University), 2009 | 51 | 2009 |
| Aplikasi minyak sereh wangi (citronella oil) dan geraniol dalam pembuatan skin lotion penolak nyamuk D Setyaningsih, E Hambali, M Nasution Jurnal teknologi industri pertanian 17 (3), 2007 | 47 | 2007 |
| Life cycle assessment of biodiesel production from palm oil and Jatropha oil in Indonesia N Nazir, D Setyaningsih 7th Biomass Asia Workshop. Jakarta, Indonesia 29, 2010 | 44 | 2010 |
| Catalytic efficiency of sulfuric and hydrochloric acids for the hydrolysis of Gelidium latifolium (Gelidiales, Rhodophyta) in bioethanol production MDN Meinita, B Marhaeni, T Winanto, D Setyaningsih, YK Hong Journal of Industrial and Engineering Chemistry 27, 108-114, 2015 | 43 | 2015 |
| Processing, characteristics, and potential application of red palm oil-A review KO Purnama, D Setyaningsih, E Hambali, D Taniwiryono International Journal of Oil Palm 3 (2), 40-55, 2020 | 32 | 2020 |
| Sensory and peptides characteristics of soy sauce fractions obtained by ultrafiltration A Apriyantono, D Setyaningsih, P Hariyadi, L Nuraida Quality of fresh and processed foods, 213-226, 2004 | 27 | 2004 |
| Pengaruh Perbedaan Komposisi Bahan Konsentrasi Dan Jenis Minyak Atsiri Pada Pembuatan Lilin Aromaterapi S Raharja, D Setyaningsih, DM Turnip Jurnal Teknologi Pertanian 1 (2), 50-59, 2006 | 25 | 2006 |
| Bioethanol production from seaweed Eucheuma cottonii by neutralization and detoxification of acidic catalyzed hydrolysate J Fakhrudin, D Setyaningsih, M Rahayuningsih International Journal of Environmental Science and Development 5 (5), 455, 2014 | 23 | 2014 |
| Bioetanol ubi kayu bahan bakar masa depan P Rama, N Kartika, G Praptiningsih Adinurani, S Dwi, S Sigit, H Roy Revista De LogÃstica (Kelima). Jakarta: PT. Agromedia Pustaka, 2008 | 22 | 2008 |
| Rekayasa proses hidrolisis pati dan serat ubi kayu (Manihot utilissima) untuk produksi bioetanol Y Susmiati, D Setyaningsih, TC Sunarti Agritech 31 (4), 2011 | 21 | 2011 |
| Pemanfaatan minyak atsiri sebagai bioaditif penghemat bahan bakar biosolar D Setyaningsih, MN Faiziin, N Muna Indonesian Journal Of Essential Oil 3 (1), 45-54, 2018 | 19 | 2018 |
| Hidrolisis eucheuma cottonii dengan enzim k-karagenase dalam menghasilkan gula reduksi untuk produksi bioetanol M Zelvi, A Suryani, D Setyaningsih Jurnal Teknologi Industri Pertanian 27 (1), 2017 | 19 | 2017 |
| Kajian aktivitas antioksidan dan antimikroba ekstrak biji, kulit buah, batang dan daun tanaman jarak pagar (Jatropha curcas L.) D Setyaningsih, OY Nurmilah, S Windarwati Jurnal Teknologi Pangan 4 (2), 2013 | 18 | 2013 |
| Acid hydrolysis technique and yeast adaptation to increase red macroalgae bioethanol production D Setyaningsih, S Windarwati, I Khayati, N Muna, P Hernowo International Journal of Environment and Bioenergy 3 (2), 98-110, 2012 | 17 | 2012 |
| Kajian mikroenkapsulasi ekstrak vanilli D Sugiyono, Setyaningsih, R Rahmalia J Teknologi Industri Pertanian 19 (IPB), 64-70, 2010 | 17* | 2010 |
| Encapsulation of ginger oleoresin with a combination of maltodextrin and skim milk powder as wall material D Setyaningsih, D Kurniawan, N Muna IOP Conference Series: Earth and Environmental Science 472 (1), 012016, 2020 | 16 | 2020 |
