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Shinta Maharani
Shinta Maharani
Verified email at upi.edu
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Eksperimen model pembelajaran project based learning dan project based learning terintegrasi stem untuk mengingkatkan hasil belajar dan kreativitas siswa pada kompetensi dasar …
LMI Furi, S Handayani, S Maharani
Jurnal Penelitian Pendidikan 35 (1), 49-60, 2018
1142018
Peranan warna, viskositas, dan sineresis terhadap produk yoghurt
E Rohman, S Maharani
Edufortech 5 (2), 108-117, 2020
312020
Improving students’ learning outcomes using 5e learning cycle model
F Rahmawati, Y Achdiani, S Maharani
ASEAN Journal of Science and Engineering Education 1 (2), 97-100, 2021
182021
The effect of brewing time on pH values, polyphenols content, and antioxidant activities of coffee husk tea (cascara tea)
S Maharani, I Mustikawati, L Nailufhar, S Istiqomah
Journal of Physics: Conference Series 1869 (1), 012050, 2021
122021
Uji sifat fisiko kimia dan organoleptik minuman yoghurt ngeboon panorama Indonesia
MZ Arifin, S Maharani, SI Widiaputri
Edufortech 5 (1), 2020
92020
Pengaruh substitusi tepung talas belitung (Xanthosoma sagittifolium) terhadap karakteristik fisika, kimia dan tingkat kesukaan konsumen pada roti tawar
AD Lestari, S Maharani
Edufortech 2 (2), 96-106, 2017
82017
Addition of carbon sources to pineapple waste media in the production of single cell protein biomass Saccharomyces cerevisiae
A Nurmalasari, S Maharani
Jurnal Riset Biologi dan Aplikasinya 2 (2), 70-76, 2020
72020
Evaluasi Pelaksanaan Model Pembelajaran Teaching Factory di SMKN 1 Cibadak
ZP Prasloranti, M Bukit, S Maharani
EDUFORTECH 6 (2), 120-133, 2021
62021
Job sheet learning media on briquette production from coffee grounds and soybean peel with various compositions and particle sizes for vocational high school students
ABD Nandiyanto, SI Widiaputri, S Maharani, R Ragadhita
Journal of Engineering Education Transformations 34 (Special Issue), 2020
62020
Adsorption effectivity of combined adsorbent zeolite, activated charcoal, and sand in liquid waste processing of agroindustrial laboratory
S Maharani, L Nailufhar, Y Sugiarti
IOP Conference Series: Earth and Environmental Science 443 (1), 012044, 2020
62020
Modifikasi pati dengan fermentasi (S. cerevisiae) pada tepung pisang, tepung ubi ungu, dan tepung ketan hitam
KL Dewi, DE Aulina, F Wulandari, S Maharani
Edufortech 7 (2), 182-200, 2022
42022
Nutritional and sensory quality of choux pastry enriched by salmon, spinach, and seaweed
A Ana, S Maharani, M Muktiarni
Journal of Engineering Science and Technology 17 (5), 3088-3098, 2022
32022
Perkembangan Yoghurt Susu Kedelai
S Al Falah, S Maharani
Journal of Food and Culinary 3 (2), 84, 2020
32020
Aplikasi Edible Coating Pati Umbi Porang dengan Penambahan Ekstrak Lengkuas pada Buah Pisang
UN Amalia, S Maharani
EDUFORTECH 5 (1), 36-43, 2020
32020
E-Module Development of Sustainable Coffee Processing to Improve Vocational Students’ Green Skills
MN Handayani, MO Ramadhan, S Maharani, D Cakrawati, M Mukhidin
Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di …, 2023
22023
Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt.
S Maharani, NA Sari, A Rahayu, MI Prawira-Atmaja, A Ana
22020
Perbandingan Penambahan Ekstrak Teh pada Karakteristik Kimia Caspian Sea Yoghurt
S Maharani, A Rahayu, DN Azizah, DL Rahayu
Jurnal Ilmu Pangan Dan Hasil Pertanian 3 (2), 138-149, 2019
22019
Pengaruh suhu dan jumlah inokulum terhadap perubahan kimia, fisik dan mikrobiologis yogurt susu kedelai hitam dengan inokulum Caspian Sea yogurt
S Maharani
Universitas Gadjah Mada, 2014
22014
Activity of 5’-Phosphodiesterase Isolated from Various Germinated Beans
T Utami, S Maharani, M Nur Chahyanto
The 12th ASEAN FOOD CONFERENCE, 639-642, 2011
22011
Kesiapan Kerja Siswa Kelas XII Jurusan Agribisnis Pengolahan Hasil Pertanian SMKN 4 Garut Berdasarkan Aspek Afektif
A Rahayu, S Handayani, S Maharani
Jurnal Inovasi Pembelajaran Biologi 2 (1), 19-29, 2021
12021
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