Eksperimen model pembelajaran project based learning dan project based learning terintegrasi stem untuk mengingkatkan hasil belajar dan kreativitas siswa pada kompetensi dasar … LMI Furi, S Handayani, S Maharani Jurnal Penelitian Pendidikan 35 (1), 49-60, 2018 | 116 | 2018 |
Peranan warna, viskositas, dan sineresis terhadap produk yoghurt E Rohman, S Maharani Edufortech 5 (2), 108-117, 2020 | 31 | 2020 |
Improving students’ learning outcomes using 5e learning cycle model F Rahmawati, Y Achdiani, S Maharani ASEAN Journal of Science and Engineering Education 1 (2), 97-100, 2021 | 19 | 2021 |
The effect of brewing time on pH values, polyphenols content, and antioxidant activities of coffee husk tea (cascara tea) S Maharani, I Mustikawati, L Nailufhar, S Istiqomah Journal of Physics: Conference Series 1869 (1), 012050, 2021 | 12 | 2021 |
Uji sifat fisiko kimia dan organoleptik minuman yoghurt ngeboon panorama Indonesia MZ Arifin, S Maharani, SI Widiaputri Edufortech 5 (1), 2020 | 9 | 2020 |
Pengaruh substitusi tepung talas belitung (Xanthosoma sagittifolium) terhadap karakteristik fisika, kimia dan tingkat kesukaan konsumen pada roti tawar AD Lestari, S Maharani Edufortech 2 (2), 96-106, 2017 | 8 | 2017 |
Addition of carbon sources to pineapple waste media in the production of single cell protein biomass Saccharomyces cerevisiae A Nurmalasari, S Maharani Jurnal Riset Biologi dan Aplikasinya 2 (2), 70-76, 2020 | 7 | 2020 |
Evaluasi Pelaksanaan Model Pembelajaran Teaching Factory di SMKN 1 Cibadak ZP Prasloranti, M Bukit, S Maharani EDUFORTECH 6 (2), 120-133, 2021 | 6 | 2021 |
Job sheet learning media on briquette production from coffee grounds and soybean peel with various compositions and particle sizes for vocational high school students ABD Nandiyanto, SI Widiaputri, S Maharani, R Ragadhita Journal of Engineering Education Transformations 34 (Special Issue), 2020 | 6 | 2020 |
Adsorption effectivity of combined adsorbent zeolite, activated charcoal, and sand in liquid waste processing of agroindustrial laboratory S Maharani, L Nailufhar, Y Sugiarti IOP Conference Series: Earth and Environmental Science 443 (1), 012044, 2020 | 6 | 2020 |
Modifikasi pati dengan fermentasi (S. cerevisiae) pada tepung pisang, tepung ubi ungu, dan tepung ketan hitam KL Dewi, DE Aulina, F Wulandari, S Maharani Edufortech 7 (2), 182-200, 2022 | 4 | 2022 |
Perkembangan Yoghurt Susu Kedelai S Al Falah, S Maharani Journal of Food and Culinary 3 (2), 84, 2020 | 4 | 2020 |
Nutritional and sensory quality of choux pastry enriched by salmon, spinach, and seaweed A Ana, S Maharani, M Muktiarni Journal of Engineering Science and Technology 17 (5), 3088-3098, 2022 | 3 | 2022 |
Aplikasi Edible Coating Pati Umbi Porang dengan Penambahan Ekstrak Lengkuas pada Buah Pisang UN Amalia, S Maharani EDUFORTECH 5 (1), 36-43, 2020 | 3 | 2020 |
E-Module Development of Sustainable Coffee Processing to Improve Vocational Students’ Green Skills MN Handayani, MO Ramadhan, S Maharani, D Cakrawati, M Mukhidin Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di …, 2023 | 2 | 2023 |
Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt. S Maharani, NA Sari, A Rahayu, MI Prawira-Atmaja, A Ana | 2 | 2020 |
Perbandingan Penambahan Ekstrak Teh pada Karakteristik Kimia Caspian Sea Yoghurt S Maharani, A Rahayu, DN Azizah, DL Rahayu Jurnal Ilmu Pangan Dan Hasil Pertanian 3 (2), 138-149, 2019 | 2 | 2019 |
Pengaruh suhu dan jumlah inokulum terhadap perubahan kimia, fisik dan mikrobiologis yogurt susu kedelai hitam dengan inokulum Caspian Sea yogurt S Maharani Universitas Gadjah Mada, 2014 | 2 | 2014 |
Activity of 5’-Phosphodiesterase Isolated from Various Germinated Beans T Utami, S Maharani, M Nur Chahyanto The 12th ASEAN FOOD CONFERENCE, 639-642, 2011 | 2 | 2011 |
Kesiapan Kerja Siswa Kelas XII Jurusan Agribisnis Pengolahan Hasil Pertanian SMKN 4 Garut Berdasarkan Aspek Afektif A Rahayu, S Handayani, S Maharani Jurnal Inovasi Pembelajaran Biologi 2 (1), 19-29, 2021 | 1 | 2021 |