Siti Susanti
Siti Susanti
Food Technology Agriculture Department Diponegoro University
Verified email at live.undip.ac.id
Title
Cited by
Cited by
Year
Tumor specific cytotoxicity of arctigenin isolated from herbal plant Arctium lappa L.
S Susanti, H Iwasaki, Y Itokazu, M Nago, N Taira, S Saitoh, H Oku
Journal of natural medicines 66 (4), 614-621, 2012
632012
Mechanism of arctigenin-mediated specific cytotoxicity against human lung adenocarcinoma cell lines
S Susanti, H Iwasaki, M Inafuku, N Taira, H Oku
Phytomedicine 21 (1), 39-46, 2013
412013
Analisis kandungan gizi, nilai energi, dan uji organoleptik cookies tepung beras dengan substitusi tepung sukun
FK Wulandari, BE Setiani, S Susanti
Jurnal Aplikasi Teknologi Pangan 5 (4), 2016
312016
Hubungan kepatuhan diet dengan kualitas hidup pada penderita DM di Poli Penyakit Dalam RSUD Kertosono
H Purwandari, SN Susanti
STRADA Jurnal Ilmiah Kesehatan 6 (2), 16-21, 2017
162017
Extraction of homologous compounds of curcuminoid isolated from temulawak (Curcuma xanthorriza roxb.) plant
B Cahyono, J Ariani, H Failasufa, M Suzery, S Susanti, H Hadiyanto
Rasayan J. Chem 12 (1), 7-13, 2019
122019
Aktivitas Antioksidan Dan Kadar Fenol Berbagai Ekstrak Daun Kopi (Coffea sp.): Potensi Aplikasi Bahan Alami Untuk Fortifikasi Pangan
DY Pristiana, S Susanti, N Nurwantoro
Jurnal Aplikasi Teknologi Pangan 6 (2), 2017
102017
Effects of duck feed supplemented with invasive giant salvinia (Salvinia molesta) on duck meat characteristics
B Dwiloka, A Setiadi, SI Santoso, E Suprijatna, S Susanti
Turkish Journal of Veterinary and Animal Sciences 39 (6), 668-675, 2015
102015
Aktivitas antioksidan, sifat fisik dan sensoris es krim dengan penambahan sari apel
A Khairina, B Dwiloka, S Susanti
Jurnal Teknologi Pertanian 19 (1), 51-60, 2018
92018
Aktivitas antioksidan, sifat fisik dan sensoris es krim dengan penambahan sari apel
A Khairina, B Dwiloka, S Susanti
Jurnal Teknologi Pertanian 19 (1), 51-60, 2018
92018
Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour
SB Wahjuningsih, S Susanti
IOP Conference Series: Earth and Environmental Science 102 (1), 012015, 2018
82018
Uji Daya Antibakteri Ekstrak Etanol Batang Bungur (Langerstormenia spesiosa Pers.) terhadap Staphylococcus aureus dan Escherichia coli secara In Vitro
M Poelengan, K Andriani, S Susanti, L Sussan, M Komala
Laporan Penelitian. Institut Pertanian Bogor, Bogor 777, 2007
82007
Effect of diet containing Gracilaria sp. waste and multi-enzyme additives on blood lipid profile of local duck
N Frasiska, E Suprijatna, S Susanti
Animal Production 18 (1), 22-29, 2016
52016
Karakteristik fisikokimia dan organoleptik bakso itik dengan tepung porang sebagai pengenyal
PN Anggraini, S Susanti, VP Bintoro
Jurnal Teknologi Pangan 3 (1), 155-160, 2019
42019
Sintesis Silika Gel Teraktivasi dari Pasir Kuarsa untuk Menurunkan Kadar ION Cu2+ dalam Air
S Susanti, N Widiarti, AT Prasetya
Jurnal Mipa 40 (1), 39-42, 2017
42017
Karakteristik Fisik, Kimia, serta Hedonik Velva Umbi Bengkuang dengan Penambahan Carboxyl Methyl Cellulose (CMC) sebagai Penstabil
I Waliyurahman, VP Bintoro, S Susanti
Jurnal Teknologi Pangan 3 (2), 228-234, 2019
32019
Pengaruh Berbagai Jenis Gula Terhadap Sifat Sensori dan Nilai Gizi Roti Manis
V Andragogi, VP Bintoro, S Susanti
Jurnal Teknologi Pangan 2 (2), 163-167, 2018
32018
Optimization of Elephant Foot Yam (Amorphophallus paeoniifolius) extract syrup formula as a nutritive antioxidant drink
A HINTONO, S SUSANTI
Optimization 5 (1), 1-9, 2018
32018
Economic analysis of male broiler chickens fed diets supplemented with Salvinia molesta
SI Santoso, S Susanti, A Setiadi
Int. J. Poult. Sci 16, 233-237, 2017
32017
Addition of cashew (Annacardium occidentale) apple powder into diet can increase body weight and intestinal relative weight in broiler
WNL Tanod, R Murwani, S Susanti, E Kusumanti
Pakistan Journal of Nutrition 14 (9), 629, 2015
32015
Pengaruh Rasio Pasta Kacang Hijau-Beras Hitam terhadap Karakteristik Sensoris Flakes Sereal
NW Apriliana, S Susanti, Y Pratama
Jurnal Teknologi Pangan 3 (1), 91-95, 2019
22019
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