antonino galati
antonino galati
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Cited by
Cited by
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications
M Giacomarra, A Galati, M Crescimanno, S Tinervia
Journal of Cleaner Production 112, 267-274, 2016
Competitiveness of Italian wines in the international market
M Crescimanno, A Galati
Bulgarian Journal of Agricultural Science 20 (1), 12-22, 2014
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration
A Novara, L Gristina, G Sala, A Galati, M Crescimanno, A Cerdą, ...
Science of the Total Environment 576, 420-429, 2017
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook
A Galati, M Crescimanno, S Tinervia, F Fagnani
Wine Economics and Policy 6 (1), 40-47, 2017
Towards more efficient incentives for agri‐environment measures in degraded and eroded vineyards
A Galati, L Gristina, M Crescimanno, E Barone, A Novara
Land Degradation & Development 26 (6), 557-564, 2015
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: an empirical study on the RBV of the firms
A Galati, M Crescimanno, M Rossi, D Farruggia, S Tinervia
International Journal of Globalisation and Small Business 6 (2), 100-118, 2014
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards
A Galati, M Crescimanno, L Gristina, S Keesstra, A Novara
Agricultural Systems 144, 58-64, 2016
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries
M Crescimanno, A Galati, T Bal
Agricultural Economics 60 (2), 49-64, 2014
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
A Alfonzo, A Martorana, V Guarrasi, M Barbera, R Gaglio, A Santulli, ...
Food Control 73, 1265-1274, 2017
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment
A Galati, G Schifani, M Crescimanno, G Migliore
Journal of Cleaner Production 227, 405-413, 2019
The cereal market and the role of fermentation in cereal-based food production in Africa
A Galati, FA Oguntoyinbo, G Moschetti, M Crescimanno, L Settanni
Food Reviews International 30 (4), 317-337, 2014
Prognostic impact of diabetes and prediabetes on survival outcomes in patients with chronic heart failure: a post‐hoc analysis of the GISSI‐HF (Gruppo Italiano per lo Studio …
M Dauriz, G Targher, PL Temporelli, D Lucci, L Gonzini, GL Nicolosi, ...
Journal of the American Heart Association 6 (7), e005156, 2017
ISO 14470: 2011 and EU legislative background on food irradiation technology: The Italian attitude
A Parlato, M Giacomarra, A Galati, M Crescimanno
Trends in food science & technology 38 (1), 60-74, 2014
Internal resources as tools to increase the global competition: the Italian wine industry case
A Galati, M Crescimanno, S Tinervia, C Iliopoulos, I Theodorakopoulou
British Food Journal, 2017
Website quality and internal business factors
A Galati, M Crescimanno, S Tinervia, D Siggia
International Journal of Wine Business Research, 2016
Implementation of green harvesting in the Sicilian wine industry: effects on the cooperative system
A Galati, V Borsellino, M Crescimanno, G Pisano, E Schimmenti
Wine economics and Policy 4 (1), 45-52, 2015
Survey on the innovation in the Sicilian grapevine nurseries
V Borsellino, A Galati, E Schimmenti
Journal of Wine Research 23 (1), 1-13, 2012
Quality attributes of cactus pear fruit and their role in consumer choice
G Migliore, A Galati, P Romeo, M Crescimanno, G Schifani
British Food Journal, 2015
The competitiveness of the Italian flower and ornamental plant sector
A Asciuto, R Carapezza, A Galati, E Schimmenti
New Medit 7 (1), 26, 2008
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery
T Pucci, E Casprini, A Galati, L Zanni
Journal of Business Research, 2018
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