| The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring Ardiyansyah, MW Apriliyanti, A Wahyono, M Fatoni, B Poerwanto, ... IOP conference series: Earth and environmental 207 (1), 012038, 2018 | 52 | 2018 |
| Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.) Ardiyansyah, MF Kurnianto, B Poerwanto, A Wahyono, MW Apriliyanti, ... IOP Conference Series: Earth and Environmental Science 411 (1), 012043, 2020 | 13 | 2020 |
| Antioxidant Activity, Total Phenol, and SensoryProperties of Melinjo Peel Tea with Pre-Treatment MW Apriliyanti, M Ardiyansyah, AM Handayani IOP Conference Series: Earth and Environmental Science 207 (1), 012044, 2018 | 8 | 2018 |
| Kondisi optimum perlakuan awal dan pengeringan kulit buah naga kering MW Apriliyanti, MA Suryanegara, A Wahyono, S Djamila Jurnal Teknologi dan Industri Pangan 31 (2), 155-163, 2020 | 7 | 2020 |
| Improvement of Sensory and Chemistry Quality of Fried Edamame by Freezing B Hariono, MF Kurnianto, A Bakri, M Ardiyansyah, R Wijaya E&ES 207 (1), 012048, 2018 | 7 | 2018 |
| Pendugaan Umur Simpan Jelly Kelor Instan Dengan Metode Accelerated Shelf Life Test (Aslt) Model Pendekatan Kadar Air Kritis MW Apriliyanti, A Nurdihati, M Ardiyansyah Journal of Food Technology and Agroindustry 2 (2), 54-63, 2020 | 6 | 2020 |
| Improvement of Sensory and Chemistry Quality of Fried Edamame by Freezing. IOP Conference Series: Earth and Environmental Science, 207 (1) B Hariono, MF Kurnianto, A Bakri, M Ardiansyah, R Wijaya | 4 | 2018 |
| Karakteristik Kimia Teh Kulit Melinjo M Apriliyanti Jurnal Ilmiah Inovasi 16 (2), 2016 | 4 | 2016 |
| Performance Evaluation of Wuluh Belimbing Flower Indicators and Bromocresol Green Indicators on Smart Packaging for Gurami Fish NW Mulia Winirsya Apriliyanti, Ardiyansyah Jurnal Ilmiah Inovasi 20 (2), https://doi.org/10.25047/jii.v20i2.2263, 2020 | 3* | 2020 |
| Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels MW Apriliyanti, M Ardiyansyah, W Febrianti, P Arum, A Sjaifullah IOP Conference Series: Earth and Environmental Science 980 (1), 012045, 2022 | 1 | 2022 |
| The Pengaruh Penambahan Manitol dan Amilum Manihot terhadap Sifat Fisik dan Sensoris Tablet Hisap Kunyit Asam IRA Sasmita, MW Apriliyanti, MA Suryanegara, FWR Ana Jurnal Ilmiah Inovasi 21 (3), 183-189, 2021 | 1 | 2021 |
| Antioxidant activity and sensory properties in packaged beverages with melinjo peel, mint leaves, and stevia leaves formulations MW Apriliyanti, M Ardiyansyah, E Sholehah, A Santoso IOP Conference Series: Earth and Environmental Science 672 (1), 012067, 2021 | 1 | 2021 |
| Effects of time and temperature variations on curcumin contents and antioxidant activity of tamarind-turmeric herbs IRA Sasmita, MA Suryanegara, MW Apriliyanti, DM Yusuf, FWR Ana IOP Conference Series: Earth and Environmental Science 672 (1), 012052, 2021 | 1 | 2021 |
| Potensi Betacyanin dari Daging Buah Naga Sebagai Indikator Kolorimetri dalam Pembuatan Kemasan Pintar untuk Monitoring Kesegaran Ikan Patin M Ardiyansyah, M Mulia, A Apriliyanti Prosiding, 2017 | 1 | 2017 |
| Pabrikasi Edible Film dari Carboxy Methil Cellulose (CMC) dan Minyak Jahe sebagai Upaya Peningkatan Umur Simpan Roti MW Apriliyanti Prosiding, 2016 | 1 | 2016 |
| Effects of dragon fruits and moringa oleifera extracts, mineral mix variations on soft milk candy AD Elisanti, MA Suryanegara, ET Ardianto, R Rindiani IOP Conference Series: Earth and Environmental Science 1338 (1), 012050, 2024 | | 2024 |
| Pengaruh Substitusi Tepung Talas Dan Sagu Terhadap Sifat Fisikokimia, Organoleptik Brownies Cookies M Ardiyansyah, HA Qoshdina, Y Wibisono, W Suryaningsih, A Wahyono Journal of Food Industrial Technology 1 (1), 37-46, 2024 | | 2024 |
| Penerapan Mesin Pengiris Rotary Untuk Meningkatkan Mutu Produk Sambal Bawang Merah Goreng di UKM Mbak May W Suryaningsih, A Wahyono, T Budiati, M Ardiyansyah 6th National Conference For Community Service (NACOSVI) 6 (1), 455-460, 2024 | | 2024 |
| Effect of modified cassava flour and purple sweet potato flour formulations on the physical and sensory qualities of meses A Santoso, MW Apriliyanti, M Ardiyansyah, D Prastiwi IOP Conference Series: Earth and Environmental Science 1168 (1), 012037, 2023 | | 2023 |
| Identification of Chemical Compound in Melinjo Peel Beverage using Gas Chromatography-Mass Spectroscopy MW Apriliyanti, M Ardiyansyah, P Arum, J Jayus, A Sjaifullah Jurnal Ilmiah Inovasi 22 (2), 114-118, 2022 | | 2022 |
Mulia Winirsya ApriliyantiPoliteknik Negeri JemberEmail yang diverifikasi di polije.ac.id
