| Persepsi Pelanggan Terhadap Kualitas Pelayanan Dan Peranan Lingkungan Fisik Pada Restoran Di Kota Denpasar-Bali IGAD Hendriyani, LM Massenga, NPA Budiani Jurnal Kepariwisataan 17 (3), 9-20, 2018 | 4 | 2018 |
| Marketing strategies for organic restaurant in ubud tourist area-bali NPA Budiani, NL Suastuti, LM Massenga Journal of Business on Hospitality and Tourism 2 (1), 393-402, 2017 | 3 | 2017 |
| Tingkat Kesukaan Panelis Terhadap Teh Kombucha Dengan Menambahkan Apel Hijau Malang Dan Bit Merah Melalui Uji Organoleptik PMU Mahadewi, NL Suastuti, LM Massenga Jurnal Gastronomi Indonesia 10 (2), 99-107, 2022 | 1 | 2022 |
| Persepsi Wisatawan Terhadap Minuman Tradisional Bali Sebagai Signature Drink: Studi Pada Loloh Cemcem Di Desa Wisata Penglipuran, Bali IGAD Hendriyani, LM Massenga Jurnal Gastronomi Indonesia 7 (1), 76-86, 2019 | 1 | 2019 |
| KEPUASAN WISATAWAN MANCANEGARA TERHADAP FREE STANDING OPERATION RESTAURANT DI KAWASAN SEMINYAK DAN PETITENGET IN Arcana, LM Massenga, IPS Subawa Jurnal Kepariwisataan 11 (02), 139-154, 2012 | 1 | 2012 |
| Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process of Making Dadar Gulung Flambe LM Massenga, IN Arcana, IN Wiratnaya Jurnal Ilmiah Hospitality Management 13 (2), 127-133, 2023 | | 2023 |
