| Spoilage patterns of skim and whole milks HC Deeth, T Khusniati, N Datta, RB Wallace Journal of Dairy Research 69 (2), 227-241, 2002 | 76 | 2002 |
| Microstructure and physicochemical characteristics of modified taro starch after annealing, autoclaving-cooling and heat moisture treatment RHB Setiarto, HD Kusumaningrum, BSL Jenie, T Khusniati, N Widhyastuti, ... Food Research 4 (4), 1226-1233, 2020 | 13 | 2020 |
| Antibacterial effects of aromatic materials produced in Indonesia on the preservation of skimmed and whole milk in storage T Khusniati, W Yantyati International Food Research Journal 15 (2), 109-118, 2008 | 9 | 2008 |
| Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 RHB Setiarto, HD Kusumaningrum, BSL Jenie, T Khusniati, S Sulistiani Czech Journal of Food Sciences 38 (5), 293, 2020 | 5 | 2020 |
| Characterization and Identification of the Best Screened Indigenous Lactic Acid Bacteria Producing Β-galactosidase T Khusniati, AT Aditya, A Choliq KnE Life Sciences, 439-445, 2015 | 5 | 2015 |
| Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain. N Mariyani, HN Lioe, DN Faridah, T Khusniati, S Sulistiani | 5 | 2015 |
| The preservation of milk with the addition of antibacterial and aromatic supplements produced in Indonesia T Khusniati, Y Widyastuti Biotropia 15 (1), 50-64, 2008 | 5 | 2008 |
| Pengembangan teknologi mikroenkapsulasi bakteri probiotik dan manfaatnya untuk kesehatan RHB Setiarto, HD Kusumaningrum, BSL Jenie, T Khusniati Jurnal Veteriner: Jurnal Kedokteran Hewan Indonesia 19 (4), 574-589, 2018 | 4 | 2018 |
| Utilization of Japanese aromatic substances for milk preservation as estimated by vapor contact method T Khusniati, WS KIM, S Yanagisawa, H Kumura, K Shimazaki Journal of food safety 28 (4), 601-608, 2008 | 4 | 2008 |
| Sifat fisik dan kimiawi keju dengan koagulan litsusu, keju tradisional khas daerah Nusa Tenggara Timur T Khusniati, E Wijayanti, E Naiola Prosiding Seminar nasional Teknologi peternakan dan Veteriner, 256-261, 2004 | 4 | 2004 |
| Quality of yoghurt using juice extracted from mushroom and nuts paste flour T Khusniati, A Widiawati, S Yuningtyas AIP Conference Proceedings 2120 (1), 2019 | 3 | 2019 |
| Characterization of Protease Crude Extract from Indigenous Lactic Acid Bacteria and the Protein Degradation Capacity in Local Tuber and Cereal Paste Flour V Syafriana J. Kim. Terap. Indones. 21 (1), 38-44, 2019 | 3 | 2019 |
| Kenampakan organoletik dan kandungan asam laktat yoghurt dengan starter komersial yang menggunakan bebagai konsentrasi susu skim T Khusniati, A Ramadzanti, A Choliq Seminar Nasional Tehnologi Perternakan dan Verteriner. P, 292-297, 2008 | 3 | 2008 |
| Improvement of yogurt quality from mushrooms and nuts by the addition of Amyloproteolytic from Lactobacillus satsumensis EN38-32 T Khusniati, A Widiawati, S Yuningtyas IOP Conference Series: Earth and Environmental Science 762 (1), 012080, 2021 | 2 | 2021 |
| CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES T Khusniati, GT Dewi, AP Roswiem, SA Azhari, F Ishfahani, S Sulistiani Jurnal Teknologi dan Industri Pangan 31 (1), 60-65, 2020 | 2 | 2020 |
| Peranan jus buah mengkudu (Morinda citrifolia) dalam mempertahankan kualitas susu pasteurisasi kambing “peranakan etawa” selama penyimpanan DR Yuniani, C Anam, T Khusniati, R Utami Jurnal Teknologi Hasil Pertanian 10 (1), 67-78, 2017 | 2 | 2017 |
| Purifikasi Parsial dan Karakterisasi B-Galactosidase dari Lactobacillus plantarum Strain D-210 NN Prihantini, T Khusniati, M Bintang, A Choliq, S Sulistiani Jurnal Kedokteran Yarsi 21 (1), 014-026, 2013 | 2 | 2013 |
| The organoleptic and physic characteristics and lactic acid contents of yoghurt with commercial starter added Bifidobacteria bifidum T Khusniati, A Choliq, RD Rahayu Berkala Penelitian Hayati 17 (1), 87-90, 2011 | 2 | 2011 |
| Anti-inflammatory and immunostimulant therapy with Lactobacillus fermentum and Lactobacillus plantarum in COVID-19: A literature review H Noviardi, D Iswantini, S Mulijani, ST Wahyudi, T Khusniati Borneo Journal of Pharmacy 5 (3), 255-267, 2022 | 1 | 2022 |
| Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment. B Setiarto, R Haryo, HD Kusumaningrum, B Sri Laksmi Jenie, T Khusniati, ... Songklanakarin Journal of Science & Technology 43 (4), 2021 | 1 | 2021 |
Abdul CholiqPUSAT PENELITIAN BIOLOGI LIPIVerified email at lipi.go.id
