Jay Jayus
Jay Jayus
Verified email at unej.ac.id
Title
Cited by
Cited by
Year
Smart packaging: sensors for monitoring of food quality and safety
B Kuswandi, Y Wicaksono, J Jayus, A Abdullah, LY Heng, M Ahmad
Sensing and Instrumentation for Food Quality and Safety 5 (3-4), 137-146, 2011
1842011
A novel colorimetric food package label for fish spoilage based on polyaniline film
B Kuswandi, J Jayus, A Restyana, A Abdullah, LY Heng, M Ahmad
Food Control 25 (1), 184-189, 2012
1792012
Biochemistry and molecular biology of exocellular fungal b-(1,3)- and b-(1,6)-glucanases
JCRJS Kirstee Martin, Barbara M. McDougall, Simon McIlroy, Jay Jayus
FEMS Microbioloyn Review 31, 168–192, 2007
96*2007
Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin
B Kuswandi, J Jayus, TS Larasati, A Abdullah, LY Heng
Food Analytical Methods 5 (4), 881-889, 2012
822012
A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness
LYH Bambang Kuswandi, Jay Jayus, Revi Oktaviana, Aminah Abdullah
Packaging Technology and Science 27 (1), 69–81, 2014
702014
A simple visual ethanol biosensor based on alcohol oxidase immobilized onto polyaniline film for halal verification of fermented beverage samples
B Kuswandi, T Irmawati, M Amrun Hidayat, J Jayus, MusaAhmad
Sensors 14 (2), 2135-2149, 2014
412014
Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media
CC Jay Jayus, Nur Nurhayati, Ayu Mayzuhroh, Sabrina Arindhani
Agriculture and Agricultural Science Procedia 9, 493 – 499, 2016
28*2016
Simple and low-cost on-package sticker sensor based on litmus paper for real-time monitoring of beef freshness
B Kuswandi, F Damayanti, J Jayus, A Abdullah, LY Heng
Journal of mathematical and fundamental sciences 47 (3), 236-251, 2015
152015
Purification and characterization of the (1→ 3)-β-glucanases from Acremonium sp. IMI 383068
J Jayus, BM McDougall, RJ Seviour
FEMS microbiology letters 230 (2), 259-264, 2004
152004
Factors affecting the synthesis of (1→ 3) and (1→ 6)-β-glucanases by the fungus Acremonium sp. IMI 383068 grown in batch culture
J Jayus, BM McDougall, RJ Seviour
Enzyme and Microbial Technology 31 (3), 289-299, 2002
122002
Purification and properties of a (1→ 6)-β-glucanase from Acremonium sp. IMI 383068
J Jayus, BM McDougall, RJ Seviour
Enzyme and Microbial Technology 29 (2-3), 194-200, 2001
112001
Synthesis of extracellular (1→ 3)-and (1→ 6)-β-glucanase activities in carbon limiting chemostat culture by the fungus Acremonium sp. IMI 383068
J Jayus, O Jumadi, BM McDougall, RJ Seviour
Enzyme and Microbial Technology 36 (5-6), 680-686, 2005
102005
Sifat Fisik, Kimia dan Organoleptik Dodol Hasil Variasi Rasio Tomat Dan Tepung Rumput Laut
MS Lukito, G Giyarto, J Jayus
Jurnal Agroteknologi 11 (01), 82-95, 2017
72017
Physical and Chemical Characteristics of Jackfruit (Artocarpus Heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus Plantarum
J Jayus, D Setiawan, G Cipto
Agriculture and Agricultural Science Procedia 9, 342-347, 2016
72016
The effect of dissolved oxygen concentrations on (1→ 3)-and (1→ 6)-β-glucanase production by Acremonium sp. IMI 383068 in batch culture
J Jayus, BM McDougall, RJ Seviour
Enzyme and Microbial Technology 36 (2-3), 176-181, 2005
72005
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from’gatot’an Indonesian fermented food
A ASTRIANI, N DINIYAH, JAY JAYUS, N NURHAYATI
Biodiversitas Journal of Biological Diversity 19 (3), 947-954, 2018
42018
PENGARUH KETERSEDIAAN OKSIGEN PADA PRODUKSI EPIGLUKAN OLEH Epicoccum nigrum MENGGUNAKAN MEDIA MOLASES
M Choiron, J Jayus, S Suwasono
Agrointek: Jurnal Teknologi Industri Pertanian 7 (1), 11-20, 2013
32013
Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds.
J Jayus, D Setiawan, C Giyarto
Pertanika Journal of Tropical Agricultural Science 41 (3), 2018
22018
Produksi bioetanol oleh Saccharomyces cerevisiae FNCC 3210 pada media molases dengan kecepatan agitasi dan aerasi yang berbeda
J Jayus, IV Noorvita, N Nurhayati
Jurnal Agroteknologi 10 (02), 184-192, 2017
22017
Inaktivasi Enzim Protease Pada Puree Edamame (Glycine Max) Menggunakan Teknik Pulsed Electric Field (Pef)
MD Ariyantini, M Fauzi, J Jayus
Jurnal Agroteknologi 11 (02), 164-171, 2018
12018
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