| Smart packaging: sensors for monitoring of food quality and safety B Kuswandi, Y Wicaksono, J Jayus, A Abdullah, LY Heng, M Ahmad Sensing and Instrumentation for Food Quality and Safety 5 (3-4), 137-146, 2011 | 408 | 2011 |
| A novel colorimetric food package label for fish spoilage based on polyaniline film B Kuswandi, J Jayus, A Restyana, A Abdullah, LY Heng, M Ahmad Food Control 25 (1), 184-189, 2012 | 368 | 2012 |
| Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin B Kuswandi, J Jayus, TS Larasati, A Abdullah, LY Heng Food Analytical Methods 5 (4), 881-889, 2012 | 196 | 2012 |
| A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness LYH Bambang Kuswandi, Jay Jayus, Revi Oktaviana, Aminah Abdullah Packaging Technology and Science 27 (1), 69–81, 2014 | 152 | 2014 |
| Biochemistry and molecular biology of exocellular fungal b-(1,3)- and b-(1,6)-glucanases JCRJS Kirstee Martin, Barbara M. McDougall, Simon McIlroy, Jay Jayus FEMS Microbioloyn Review 31, 168–192, 2007 | 149* | 2007 |
| A simple visual ethanol biosensor based on alcohol oxidase immobilized onto polyaniline film for halal verification of fermented beverage samples B Kuswandi, T Irmawati, M Amrun Hidayat, J Jayus, MusaAhmad Sensors 14 (2), 2135-2149, 2014 | 99 | 2014 |
| Sifat fisik, kimia dan organoleptik dodol hasil variasi rasio tomat dan tepung rumput laut MS Lukito, G Giyarto, J Jayus Jurnal Agroteknologi 11 (01), 82-95, 2017 | 39 | 2017 |
| Purification and characterization of the (1→ 3)-β-glucanases from Acremonium sp. IMI 383068 J Jayus, BM McDougall, RJ Seviour FEMS microbiology letters 230 (2), 259-264, 2004 | 20 | 2004 |
| Produksi bioetanol oleh Saccharomyces cerevisiae FNCC 3210 pada media molases dengan kecepatan agitasi dan aerasi yang berbeda J Jayus, IV Noorvita, N Nurhayati Jurnal Agroteknologi 10 (02), 184-192, 2017 | 16 | 2017 |
| Simple and Low-cost freshness indicator for strawberries packaging B Kuswandi, DP Kinanti, J Jayus, A Abdullah, L Heng Acta Manilana 61 (1), 147-159, 2013 | 16 | 2013 |
| Produksi Bioetanol Secara SHF Dan SSF Menggunakan Aspergillus Niger, Trichoderma Viride Dan New Aule Instant Dry Yeast Pada Media Kulit Ubi Kayu J Jayus, S Suwasono, I Wijayanti Jurnal Agroteknologi 11 (01), 61-68, 2017 | 15 | 2017 |
| Factors affecting the synthesis of (1→ 3) and (1→ 6)-β-glucanases by the fungus Acremonium sp. IMI 383068 grown in batch culture J Jayus, BM McDougall, RJ Seviour Enzyme and Microbial Technology 31 (3), 289-299, 2002 | 15 | 2002 |
| Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from’gatot’an Indonesian fermented food A Astriani, N Diniyah, JAY JAYUS, N Nurhayati Biodiversitas Journal of Biological Diversity 19 (3), 947-954, 2018 | 14 | 2018 |
| Purification and properties of a (1→ 6)-β-glucanase from Acremonium sp. IMI 383068 J Jayus, BM McDougall, RJ Seviour Enzyme and Microbial Technology 29 (2-3), 194-200, 2001 | 14 | 2001 |
| Synthesis of extracellular (1→ 3)-and (1→ 6)-β-glucanase activities in carbon limiting chemostat culture by the fungus Acremonium sp. IMI 383068 J Jayus, O Jumadi, BM McDougall, RJ Seviour Enzyme and Microbial Technology 36 (5-6), 680-686, 2005 | 11 | 2005 |
| Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41 … NS Lovabyta, J Jayus, AS Nugraha Biodiversitas Journal of Biological Diversity 21 (4), 2020 | 10 | 2020 |
| Inaktivasi Enzim Protease Pada Puree Edamame (Glycine Max) Menggunakan Teknik Pulsed Electric Field (PEF) MD Ariyantini, M Fauzi, J Jayus Jurnal Agroteknologi 11 (02), 164-171, 2018 | 10 | 2018 |
| The effect of dissolved oxygen concentrations on (1→ 3)-and (1→ 6)-β-glucanase production by Acremonium sp. IMI 383068 in batch culture J Jayus, BM McDougall, RJ Seviour Enzyme and Microbial Technology 36 (2-3), 176-181, 2005 | 9 | 2005 |
| Degradasi komponen selulosa, hemiselulosa, dan pati tepung kulit ubi kayu menjadi gula reduksi oleh Aspergillus niger, Trichoderma viride, dan Acremonium sp. IMI 383068 J Jayus, AS Hanifa Jurnal Agroteknologi 13 (01), 34-41, 2019 | 8 | 2019 |
| Karakteristik Amplang Ikan Lele Dumbo (Clarias Gariepinus) Hasil Variasi Rasio Daging Ikan Lele Dan Tapioka P Priyanto, Y Wibowo, J Jayus Jurnal Agroteknologi 14 (02), 143-152, 2020 | 7 | 2020 |
Bambang KuswandiUniversity of JemberVerified email at unej.ac.id
