| Pengaruh penambahan konsentrasi susu skim dan sukrosa terhadap karakterisik minuman probiotik sari beras merah [in press juli 2014] RA Sintasari, J Kusnadi, DW Ningtyas Jurnal pangan dan Agroindustri 2 (3), 65-75, 2014 | 154 | 2014 |
| Aktivitas Antioksidan Minuman Probiotik Sari Kurma (Phoenix dactilyfera L.) dengan ISOLAT L. Plantarum dan L. casei [IN PRESS JULI 2014] EG Primurdia, J Kusnadi Jurnal Pangan dan Agroindustri 2 (3), 98-109, 2014 | 106 | 2014 |
| Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins AD Priyanto, RJ Doerksen, CI Chang, WC Sung, SB Widjanarko, ... Journal of proteomics 128, 424-435, 2015 | 92 | 2015 |
| Pembuatan Minuman Probiotik Sari Buah Kurma (Phoenix Dactylifera) Dengan Isolat Lactobacillus Casei Dan Lactobacillus Plantarum [In Press April 2014] PA Retnowati, J Kusnadi Jurnal Pangan dan Agroindustri 2 (2), 70-81, 2014 | 76 | 2014 |
| Effect of blanching on properties of water yam (Dioscorea alata) flour TE Harijono, DS Saputri, J Kusnadi Advance Journal of Food Science and Technology 5 (10), 1342-1350, 2013 | 75 | 2013 |
| Antioxidant potential of flesh, seed and mace of nutmeg (Myristica fragrans Houtt) JR Assa, SB Widjanarko, J Kusnadi, S Berhimpon Int J Chem Tech Res 6 (4), 2460-8, 2014 | 72 | 2014 |
| Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia EM Moko, H Purnomo, J Kusnadi, FG Ijong International Food Research Journal 21 (3), 1017, 2014 | 68 | 2014 |
| Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R MNG Amin, J Kusnadi, JL Hsu, RJ Doerksen, TC Huang Food chemistry 333, 127411, 2020 | 62 | 2020 |
| Antibakteri dari Ekstrak Kasar Daun Gambir (Uncaria gambir Var Cubadak) Metode Microwave-Assisted Extraction Terhadap Bakteri Patogen [In Press Januari 2015] NV Magdalena, J Kusnadi Jurnal Pangan dan Agroindustri 3 (1), 124-135, 2015 | 56 | 2015 |
| Pemanfaatan Air Hujan Sebagai Air Layak Konsumsi Di Kota Malang Dengan Metode Modifikasi Filtrasi Sederhana [In Press September 2015] T Untari, J Kusnadi Jurnal pangan dan Agroindustri 3 (4), 2015 | 52 | 2015 |
| Ekstraksi Antibakteri Dari Daun Berenuk (Crescentia cujete Linn.) Menggunakan Metode Ultrasonik [IN PRESS APRIL 2014] A Ardianti, J Kusnadi Jurnal Pangan dan Agroindustri 2 (2), 28-35, 2014 | 47 | 2014 |
| DNA sequencing and homologous expression of a small peptide conferring immunity to gassericin A, a circular bacteriocin produced by Lactobacillus gasseri LA39 Y Kawai, J Kusnadi, R Kemperman, J Kok, Y Ito, M Endo, K Arakawa, ... Applied and environmental microbiology 75 (5), 1324-1330, 2009 | 45 | 2009 |
| Aplikasi Kulit Manggis (Garcinia Mangostana L.) Sebagai Sumber Antioksidan Pada Es Krim [In Press September 2015] YA Nugroho, J Kusnadi Jurnal Pangan dan Agroindustri 3 (4), 2015 | 43 | 2015 |
| Aktivitas Antibakteri Minuman Probiotik Sari Kurma (Phoenix dactilyfera L.) Menggunakan Lactobacillus plantarum dan Lactobacillus casei [IN PRESS JULI 2014] K Khotimah, J Kusnadi Jurnal Pangan dan Agroindustri 2 (3), 110-120, 2014 | 43 | 2014 |
| Viabilitas dan deteksi subletal bakteri probiotik pada susu kedelai fermentasi instan metode pengeringan beku (kajian jenis isolat dan konsentrasi sukrosa sebagai krioprotektan) FC Nisa, J Kusnadi, R Chrisnasari Jurnal Teknologi Pertanian 9 (1), 40-51, 2008 | 42 | 2008 |
| Genetic diversity of hybrid durian resulted from cross breeding between Durio kutejensis and Durio zibethinus based on random amplified polymorphic DNAs (RAPDs) T Hariyati, J Kusnadi, EL Arumingtyas Scientific Research Publishing, 2013 | 41 | 2013 |
| Pengaruh varietas jahe (Zingiber officinale) dan penambahan madu terhadap aktivitas antioksidan minuman fermentasi kombucha jahe A Pebiningrum, J Kusnadi, HI Rif'ah Journal of Food and Life Sciences 1 (2), 2017 | 39 | 2017 |
| Karakteristik tepung ubi kayu terfermentasi sebagai bahan pembuatan sagukasbi H Rasulu, SS Yuwono, J Kusnadi Jurnal Teknologi Pertanian 13 (1), 1-7, 2012 | 39 | 2012 |
| Aktivitas antibakteri kombucha jahe (Zingiber officinale)(Kajian varietas jahe dan konsentrasi madu) MK Ayuratri, J Kusnadi Jurnal Pangan dan Agroindustri 5 (3), 2017 | 35 | 2017 |
| Antioxidant activity of red betel leaves extract (piper crocatum ruiz & pav.) by difference concentration of solvents SA Prayitno, J Kusnadi, ES Murtini Research Journal Of Pharmaceutical Biological And Chemical Sciences 7 (5 …, 2016 | 35 | 2016 |
