Djagal Wiseso Marseno
Djagal Wiseso Marseno
Fakultas Teknologi Pertanian Universitas Gadjah Mada
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
Synthesis and characterization of sodium carboxymethylcellulose from cavendish banana pseudo stem (Musa cavendishii LAMBERT)
MP Adinugraha, DW Marseno
Carbohydrate Polymers 62 (2), 164-169, 2005
1902005
Antioxidant activity of brown algae Sargassum species extracts from the coastline of java island
SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana
American Journal of Agricultural and Biological Science, 2012
702012
Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana(Musa paradisiaca cv. Mysore) Inflorescences
BS Padam, HS Tin, FY Chye, MI Abdullah
Journal of Biological sciences 12 (2), 62-73, 2012
342012
Tranggono. 2002
D Makfoeld, DW Marseno, P Hastuti, S Anggrahini, S Raharjo, ...
Kamus istilah pangan dan nutrisi, 0
32
Free radical scavenging, metal chelating and singlet oxygen quenching activity of fractionated brown seaweed Sargassum hystrix extract
SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana
Asian Network for Scientific Information, 2011
312011
Sifat fisik, mekanik dan barrier edible film berbasis pati umbi kimpul (Xanthosoma sagittifolium) yang diinkorporasi dengan kalium sorbat
W Warkoyo, B Rahardjo, DW Marseno, JNW Karyadi
Agritech 34 (1), 72-81, 2014
302014
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch.
FJ Polnaya, DW Marseno, MN Cahyanto
International Food Research Journal 20 (4), 2013
282013
A simplified method for determination of free fatty acids for soluble and immobilized lipase assay
DW Marseno, R Indrati, Y Ohta
Indonesian Food and Nutrition Progress 5 (2), 79-83, 1998
281998
Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia.
Y Pranoto, DW Marseno, H Rahmawati
International Food Research Journal 18 (4), 2011
272011
Sifat fisik dan mekanik edible film dari ekstrak daun janggelan (mesona palustris BI)= Physical and Mechanical Properties of Edible Film from Janggelan Leaf Extract (Mesona …
W Murdianto, DW Marseno
Agrosains 18 (2005), 2005
242005
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
A Yanuriati, DW Marseno, E Harmayani
Carbohydrate polymers 156, 56-63, 2017
232017
Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)
GS Hutomo, DW Marseno, S Anggrahini
African Journal of Food Science 6 (6), 180-185, 2012
232012
Properties of biodegradable films from hydroxypropyl sago starches.
FJ Polnaya, J Talahatu, DW Marseno
Asian Journal of Food and Agro-Industry 5 (3), 183-192, 2012
222012
Karakterisasi edible film komposit protein biji kecipir dan tapioka
CD Poeloengasih, DW Marseno
Jurnal Teknologi dan Industri Pangan. I 4, 224-232, 2003
212003
Role of lactic acid bacteria on structural and physicochemical properties of sour cassava starch
WDR Putri, DW Marseno, MN Cahyanto
APCBEE procedia 2, 104-109, 2012
192012
Methylcellulose and hydroxyprophyl methylcellulose-based coatings on partially defatted peanut to reduce frying oil uptake and enhance oxidative stability.
Y Pranoto, DW Marseno
Asian Journal of Food and Agro-Industry 2 (4), 891-900, 2009
132009
Purification and properties of membrane-bound 5'-nucleotidase from black rockfish (Sebastes inermis) muscle
DW Marseno, K Hori, K Miyazawa
Journal of agricultural and food chemistry 41 (6), 863-869, 1993
12*1993
Distribution of 5'-nucleotidase in muscle of some marine fishes.
DW Marseno, K Hori, K Miyazawa
Comparative Biochemistry and physiology. B, Comparative Biochemistry 102 (2 …, 1992
121992
Pengembangan Teknologi Pembuatan Biopolimer Bernilai Ekonomi Tinggi Dari Limbah Tanaman Jagung (Zea Mays) Untuk Industri Makanan: Cmc (Carboxymethylcellulose)
P Lestari, TN Hidayati, SHI Lestari, DW Marseno
Pekan Ilmiah Mahasiswa Nasional Program Kreativitas Mahasiswa-Penelitian 2013, 2013
102013
Kajian Karakteristik Karboksimetil Selulosa (CMC) dari Pelepah Kelapa Sawit sebagai Upaya Diversifikasi Bahan Tambahan Pangan yang Halal
MK Ferdiansyah, DW Marseno, Y Pranoto
Jurnal Aplikasi Teknologi Pangan 5 (4), 2016
92016
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