Loop‐mediated isothermal amplification (LAMP): a versatile technique for detection of micro‐organisms YP Wong, S Othman, YL Lau, S Radu, HY Chee Journal of applied microbiology 124 (3), 626-643, 2018 | 572 | 2018 |
In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens YY Loo, Y Rukayadi, MAR Nor-Khaizura, CH Kuan, BW Chieng, ... Frontiers in microbiology 9, 379304, 2018 | 509 | 2018 |
Synthesis of silver nanoparticles by using tea leaf extract from Camellia Sinensis YY Loo, BW Chieng, M Nishibuchi, S Radu International journal of nanomedicine, 4263-4267, 2012 | 340 | 2012 |
Meat species identification and Halal authentication analysis using mitochondrial DNA C Murugaiah, ZM Noor, M Mastakim, LM Bilung, J Selamat, S Radu Meat science 83 (1), 57-61, 2009 | 278 | 2009 |
A review on mycotoxins in food and feed: Malaysia case study L Afsah‐Hejri, S Jinap, P Hajeb, S Radu, SH Shakibazadeh Comprehensive Reviews in Food Science and Food Safety 12 (6), 629-651, 2013 | 251 | 2013 |
Prevalence and resistance to antibiotics for Aeromonas species from retail fish in Malaysia S Radu, N Ahmad, FH Ling, A Reezal International Journal of Food Microbiology 81 (3), 261-266, 2003 | 185 | 2003 |
Endophytic microorganisms as potential growth promoters of banana ASY Ting, S Meon, J Kadir, S Radu, G Singh BioControl 53, 541-553, 2008 | 164 | 2008 |
Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR CF Pui, WC Wong, LC Chai, E Nillian, FM Ghazali, YK Cheah, ... Food Control 22 (2), 337-342, 2011 | 156 | 2011 |
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium MRF Moreno, JJ Leisner, LK Tee, C Ley, S Radu, G Rusul, M Vancanneyt, ... Journal of Applied Microbiology 92 (1), 147-157, 2002 | 155 | 2002 |
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia J Ponniah, T Robin, MS Paie, S Radu, FM Ghazali, CY Kqueen, ... Food Control 21 (5), 774-778, 2010 | 152 | 2010 |
Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia N Elhadi, S Radu, CH Chen, M Nishibuchi Journal of Food Protection 67 (7), 1469-1475, 2004 | 151 | 2004 |
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia TY Thung, NA Mahyudin, DF Basri, CWJWM Radzi, Y Nakaguchi, ... Poultry science 95 (8), 1888-1893, 2016 | 149 | 2016 |
Preliminary screening of endophytic fungi from medicinal plants in Malaysia for antimicrobial and antitumor activity S Radu, CY Kqueen The Malaysian journal of medical sciences: MJMS 9 (2), 23, 2002 | 142 | 2002 |
Detection of Escherichia coli O157: H7 by multiplex PCR and their characterization by plasmid profiling, antimicrobial resistance, RAPD and PFGE analyses S Radu, OW Ling, G Rusul, MIA Karim, M Nishibuchi Journal of Microbiological Methods 46 (2), 131-139, 2001 | 133 | 2001 |
Thermophilic Campylobacter spp. in salad vegetables in Malaysia LC Chai, T Robin, UM Ragavan, JW Gunsalam, FA Bakar, FM Ghazali, ... International journal of food microbiology 117 (1), 106-111, 2007 | 130 | 2007 |
Genetic Diversity of Clinical and Environmental Strains of Salmonella enterica Serotype Weltevreden Isolated in Malaysia KL Thong, YL Goh, S Radu, S Noorzaleha, R Yasin, YT Koh, VKE Lim, ... Journal of clinical microbiology 40 (7), 2498-2503, 2002 | 127 | 2002 |
Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia TY Thung, S Radu, NA Mahyudin, Y Rukayadi, Z Zakaria, N Mazlan, ... Frontiers in microbiology 8, 2697, 2018 | 114 | 2018 |
Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia NA Salleh, G Rusul, Z Hassan, A Reezal, SH Isa, M Nishibuchi, S Radu Food control 14 (7), 475-479, 2003 | 112 | 2003 |
Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia G Rusul, J Khair, S Radu, CT Cheah, RM Yassin International Journal of Food Microbiology 33 (2-3), 183-194, 1996 | 110 | 1996 |
Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer S Ramli, S Radu, K Shaari, Y Rukayadi BioMed research international 2017, 2017 | 107 | 2017 |