Follow
Peni Patriani
Peni Patriani
Verified email at usu.ac.id
Title
Cited by
Cited by
Year
TEKNOLOGI PENGOLAHAN DAGING
P PATRIANI, H HARAPIN, RE MIRWANDHONO, H WAHYUNI TRI
18*
Teknologi Pasca Panen Peternakan
H Hafid, P Patriani
Penerbit Widina, 2021
162021
Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs
P Patriani, J Hellyward, H Hafid, NL Apsari
IOP Conference Series: Earth and Environmental Science 782 (2), 022083, 2021
152021
Effect of kluwak biomass fermentation and storage time on meat quality
P Patriani, H Hafid, E Mirwandhono, TH Wahyuni
IOP Conference Series: Earth and Environmental Science 460 (1), 012003, 2020
142020
Physical quality characteristics of lamb meat using Pangium edule extract at different storage times
P Patriani, H Hafid, E Mirwandhono, TH Wahyuni, U Hasanah, NL Apsari, ...
IOP Conference Series: Earth and Environmental Science 454 (1), 012056, 2020
142020
Effect of kepayang (Pangium edule) seed extract on meat moisture content, drip loss and decay test of lamb meat at different shelf life
P Patriani, E Mirwandhono, TH Wahyuni, GAW Siregar, U Hasanah, ...
Journal of Physics: Conference Series 1542 (1), 012029, 2020
132020
Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle
H Hafid, HA Bain, F Nasiu, P Patriani, SH Ananda
IOP Conference Series: Earth and Environmental Science 260 (1), 012051, 2019
132019
Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life
P Patriani, TH Wahyuni, TV Sari
IOP Conference Series: Earth and Environmental Science 782 (2), 022092, 2021
122021
Persentase boneless, tulang, dan rasio daging–tulang ayam broiler pada berbagai bobot potong
P Patriani, H Hafid
Jurnal Galung Tropika 8 (3), 190-196, 2019
122019
Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass
P Patriani, H Hafid, TH Wahyuni, TV Sari
IOP Conference Series: Earth and Environmental Science 749 (1), 012001, 2021
112021
Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L)
H Hafid, P Patriani, SH Ananda
IOP Conference Series: Earth and Environmental Science 454 (1), 012057, 2020
112020
Physical and organoleptic quality of culled layers chicken meat using marinated asam kandis fruits (Garcinia dioica Blume)
P Patriani, TH Wahyuni
Indonesian Journal of Agricultural Research 2 (3), 188-195, 2019
112019
Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life
P Patriani, TH Wahyuni
IOP Conference Series: Earth and Environmental Science 977 (1), 012135, 2022
102022
Organoleptic properties of Free-range chicken meat with the pineapple fruit juice marination
H Hafid, P Patriani, S Sepriadi, SH Ananda
IOP Conference Series: Earth and Environmental Science 782 (2), 022078, 2021
82021
Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat
H Hafid, P Patriani, SH Ananda
IOP Conference Series: Earth and Environmental Science 749 (1), 012003, 2021
82021
Utilization of Kepok Banana Peel Waste Fermented Using EM4 as Sheep Feed in Medan Tuntungan Sub District
Hasnudi, P Patriani, GAW Siregar, dan Sayed Umar
Journal of Saintech Transfer (JST) 2 (Published by Talenta Publisher), 142-149, 2019
72019
The Implementation of Intensification Buras Chicken to Increase the Fishermen Income
H Hafid, P Patriani, SH Ananda, LM Aslan
Journal of Saintech Transfer 2 (2), 195-203, 2019
72019
Klimatologi dan Lingkungan Ternak
P Patriani, H Hafid, E Mirwandhono
Medan (Indones): USU Pr, 2019
72019
The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat
P Patriani, H Hafid
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 16 (2), 105-116, 2021
62021
The effect of marination using sweet basil (Ocimum basilicum) spices on the physical quality of local chicken meat
P Patriani, H Hafid, S Sepriadi
IOP Conference Series: Earth and Environmental Science 782 (2), 022075, 2021
62021
The system can't perform the operation now. Try again later.
Articles 1–20