| TEKNOLOGI PENGOLAHAN DAGING P PATRIANI, H HARAPIN, RE MIRWANDHONO, H WAHYUNI TRI | 17* | |
| Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs P Patriani, J Hellyward, H Hafid, NL Apsari IOP Conference Series: Earth and Environmental Science 782 (2), 022083, 2021 | 14 | 2021 |
| Effect of kluwak biomass fermentation and storage time on meat quality P Patriani, H Hafid, E Mirwandhono, TH Wahyuni IOP Conference Series: Earth and Environmental Science 460 (1), 012003, 2020 | 14 | 2020 |
| Effect of kepayang (Pangium edule) seed extract on meat moisture content, drip loss and decay test of lamb meat at different shelf life P Patriani, E Mirwandhono, TH Wahyuni, GAW Siregar, U Hasanah, ... Journal of Physics: Conference Series 1542 (1), 012029, 2020 | 13 | 2020 |
| Physical quality characteristics of lamb meat using Pangium edule extract at different storage times P Patriani, H Hafid, E Mirwandhono, TH Wahyuni, U Hasanah, NL Apsari, ... IOP Conference Series: Earth and Environmental Science 454 (1), 012056, 2020 | 13 | 2020 |
| Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle H Hafid, HA Bain, F Nasiu, P Patriani, SH Ananda IOP Conference Series: Earth and Environmental Science 260 (1), 012051, 2019 | 12 | 2019 |
| Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life P Patriani, TH Wahyuni, TV Sari IOP Conference Series: Earth and Environmental Science 782 (2), 022092, 2021 | 11 | 2021 |
| Teknologi Pasca Panen Peternakan H Hafid, P Patriani Penerbit Widina, 2021 | 11 | 2021 |
| Persentase boneless, tulang, dan rasio daging–tulang ayam broiler pada berbagai bobot potong P Patriani, H Hafid Jurnal Galung Tropika 8 (3), 190-196, 2019 | 11 | 2019 |
| Physical and organoleptic quality of culled layers chicken meat using marinated asam kandis fruits (Garcinia dioica Blume) P Patriani, TH Wahyuni Indonesian Journal of Agricultural Research 2 (3), 188-195, 2019 | 11 | 2019 |
| Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L) H Hafid, P Patriani, SH Ananda IOP Conference Series: Earth and Environmental Science 454 (1), 012057, 2020 | 10 | 2020 |
| Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass P Patriani, H Hafid, TH Wahyuni, TV Sari IOP Conference Series: Earth and Environmental Science 749 (1), 012001, 2021 | 9 | 2021 |
| Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life P Patriani, TH Wahyuni IOP Conference Series: Earth and Environmental Science 977 (1), 012135, 2022 | 8 | 2022 |
| Organoleptic properties of Free-range chicken meat with the pineapple fruit juice marination H Hafid, P Patriani, S Sepriadi, SH Ananda IOP Conference Series: Earth and Environmental Science 782 (2), 022078, 2021 | 8 | 2021 |
| Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat H Hafid, P Patriani, SH Ananda IOP Conference Series: Earth and Environmental Science 749 (1), 012003, 2021 | 7 | 2021 |
| Klimatologi dan Lingkungan Ternak P Patriani, H Hafid, E Mirwandhono Medan (Indones): USU Pr, 2019 | 7 | 2019 |
| The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat P Patriani, H Hafid Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 16 (2), 105-116, 2021 | 6 | 2021 |
| The effect of marination using sweet basil (Ocimum basilicum) spices on the physical quality of local chicken meat P Patriani, H Hafid, S Sepriadi IOP Conference Series: Earth and Environmental Science 782 (2), 022075, 2021 | 6 | 2021 |
| Utilization of Kepok Banana Peel Waste Fermented Using EM4 as Sheep Feed in Medan Tuntungan Sub District Hasnudi, P Patriani, GAW Siregar, dan Sayed Umar Journal of Saintech Transfer (JST) 2 (Published by Talenta Publisher), 142-149, 2019 | 6 | 2019 |
| Utilization of Kepok Banana Peel Waste Fermented Using EM4 as Sheep Feed in Medan Tuntungan Sub District PP Hasnudi, GAW Siregar, S Umar Journal of Saintech Transfer (JST) Vol 2, 142-149, 2019 | 6 | 2019 |
