| Pengembangan strategi agribisnis sapi potong di Kabupaten Bondowoso A Khusna, HK Daryanto, MMD Utami Jurnal Ilmu Pertanian Indonesia 21 (2), 69-75, 2017 | 21 | 2017 |
| Manajemen (Management Fundamentals) H Mahmud, MI Hilal, A Khusna Penerbit Aksara Timur, 2021 | 16 | 2021 |
| Isolation and identification of lactic acid bacteria of bekamal (banyuwangi traditional fermented meat) AU Prastujati, M Hilmi, A Khusna, II Arief, S Makmur, Q Maulida IOP Conference Series: Earth and Environmental Science 1020 (1), 012026, 2022 | 10 | 2022 |
| Pengaruh lama penyimpanan dengan berbagai bahan penstabil terhadap kualitas mayonnaise P Rizkyyani, A Khusna, M Hilmi, MH Khirzin, D Triasih Jurnal Ilmu dan Teknologi Peternakan Tropis 7 (1), 52-58, 2020 | 7 | 2020 |
| Penerapan Teknologi Mixer Pengaduk Campuran Media Tanaman Jamur Tiram (Buglog) Menggunakan Poros Berulir Guna Meningkatkan Kualitas Dan Kuantitas Produksi Di Dusun Krajan Desa … A Fiveriati, N Lusi, A Khusna Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 6 (3), 10-17, 2020 | 3 | 2020 |
| Effect of starter sources and old fermentation on making nata de whey towards chemical quality A Khusna, A Prastujati, S Setiadevi, M Hilmi E3S Web of Conferences 142, 04001, 2020 | 3 | 2020 |
| Effects add kefir grains to whey cheese on chemical and microbiological qualities M Hilmi, AU Prastujati, A Khusna, MH Khirzin, D Yannuarista Jurnal Ilmu-Ilmu Peternakan 29 (1), 46-55, 2019 | 3 | 2019 |
| ISOLATION AND IDENTIFICATION OF Acetobacter sp. FROM PINEAPPLE (Ananas comosus L.) AS NATA STARTER K Asmaul, P Anis, S Shinta, hilmi Mustofa, damayanti Mita Online Journal of Animal and Feed Research 9 (6), 260-264, 2019 | 3 | 2019 |
| Peningkatan Produktivitas Peternak Sapi Perah Melalui Penerapan Teknologi Inkubator Fermentasi Susu Penghasil Yogurt di Kecamatan Licin Kabupaten Banyuwangi ES Haq, F Panduardi, A Khusna J-Dinamika: Jurnal Pengabdian Masyarakat 3 (2), 2018 | 3 | 2018 |
| IbM Pemanfatan teknologi tepat guna pembuatan briket limbah kotoran ternak ruminansia A Khusna, NS Rahayu, SW Utami, N Lusi J-Dinamika: Jurnal Pengabdian Masyarakat 2 (1), 35-38, 2017 | 3 | 2017 |
| Comparison of Physicochemical Quality between Nata De Whey and Nata De Coco A Khusna, AU Prastujati, S Setiadevi, M Ilham Hilal Scholars Journal of Agriculture and Veterinary Sciences 8 (4), 51-54, 2021 | 2 | 2021 |
| Penerapan teknologi vacuum pump sebagai alat perah untuk produksi susu sapi segar berkualitas dalam mendukung program agrowisata di Kecamatan Licin Kabupaten Banyuwangi A Khusna, AU Prastujati, N Lusi Prosiding Seminar Nasional Multidisiplin 2 (1), 357-364, 2019 | 2 | 2019 |
| Pemberdayaan masyarakat Kedungringin dalam upaya pengembangan produktivitas sapi potong menggunakan urea molasses blok (UMB) A Khusna, D Triasih, MI Hilal Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 6 (3), 137-144, 2020 | 1 | 2020 |
| Influence of adding fermented whey cheese into drinking water of laying hens M Hilmi, AU Prastujati, A Khusnah, MH Khirzin, D Yannuarista Journal of World's Poultry Research 10 (1), 81-86, 2020 | 1 | 2020 |
| Peningkatan Persepsi Mahasiswa Terhadap Radikalisme di Era Globalisasi Melalui Mata Kuliah Pendidikan Pancasila NSR Wilujenga, A Khusna Jurnal Pendidikan Kewarganegaraan 5 (2), 97-106, 2018 | 1 | 2018 |
| Penambahan Kulit Buah Naga Merah (Hylocereus undatus) dan Kunyit (Curcuma domestica rhizomes) sebagai Pigment Feed Additive terhadap Kualitas Telur Puyuh (Cortunix cortunix … M Hilmi, AU Prastujati, A Khusnah Jurnal Sain Peternakan Indonesia 13 (2), 111-118, 2018 | 1 | 2018 |
| Determinant Factors of Goat Milk Production in Banyuwangi East Java A Khusna, MAU Muzayyanah, TA Kusumastuti, ARS Putra International Conference on Sustainable Environment, Agriculture and Tourism …, 2022 | | 2022 |
| Optimization of Single Cell Protein (SCP) Production using Saccharomyces Cerevisiae by Response Surface Methodology (RSM) on Cell Biomass and Protein Percentage AU Prastujati, M Hilmi, A Khusna, O Sjofjan, MH Natsir, SU Talitha International Conference on Improving Tropical Animal Production for Food …, 2022 | | 2022 |
| PEMBERDAYAAN MASYARAKAT BULUSAN MELALUI DIVERSIFIKASI PAKAN TERNAK DARI JAGUNG MENGGUNAKAN MESIN PENGGILING TA Laksanawati, A Khusna, M Hilmi, N Afifah Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (3), 492-499, 2021 | | 2021 |
| Microbial biomass and growth performance of broiler chickens supplemented with fermented cheese whey in drinking water M Hilmi, MH Khirzin, D Yannuarista, AU Prastujati, A Khusna | | 2021 |
Mustofa HilmiPoliteknik Negeri BanyuwangiEmail yang diverifikasi di poliwangi.ac.id
