| A Model of Community-Based Development in Digital Nomad Tourism in Intaran Village Bali IGK Gede, KE Marhaeni, IW Putrana, IGAM Sanjiwani International Conference on Applied Science and Technology on Social Science …, 2021 | 5 | 2021 |
| Strategi Bertahan Pada Masa Pandemi Covid 19 di Ancak Restaurant IGAM Sanjiwani Jurnal Altasia 4 (1), 18-27, 2022 | 3 | 2022 |
| The Use of Online Travel Agent (OTA) By Non-Star Hotels in Sanur Bali I Sanjiwani, AS Wiranatha, I Suryawardani E-Journal of Tourism 6 (2), 342-358, 2019 | 2 | 2019 |
| Penerapan Pelatihan dalam Meningkatkan Kinerja Karyawan Food and Beverage di Mahagiri Panoramic Resort and Restaurant NKAS Bintang, IGAM Sanjiwani Jurnal Ilmiah Pariwisata dan Bisnis 2 (3), 770-777, 2023 | 1 | 2023 |
| IMPAK INTERVENSI NON FARMASI TERHADAP PENERAPAN PRINSIP GREEN HOTEL DI SARINBUANA ECO LODGE IGAM Dewi, IGAM Sanjiwani Jurnal Manajemen Perhotelan dan Pariwisata 5 (3), 330-341, 2022 | 1 | 2022 |
| The Assistance in developing religious-based tourism villages in Susut Village, Bangli KA Ekasani, IGAM Dewi, IGAE Suwintari, IGAM Sanjiwani, NPI Aprinica, ... Community Empowerment 6 (12), 2315-2321, 2021 | 1 | 2021 |
| Towards The Harmonization of Technology and Humans in Supporting Green Ethics at Higher Vocational Education IGK Gede, IGM Subagiana, IW Wirga, KE Marhaeni, IGAM Sanjiwani International Conference on Applied Science and Technology on Social Science …, 2024 | | 2024 |
| Pembuatan Lawar Klungah With Smoked Salmon Blinis oleh Commis pada Ayung Terrace Restaurant di Four Seasons Resort Bali at Sayan DMAW Sanjaya, I Sanjiwani, NWW Astuti Politeknik Negeri Bali, 2023 | | 2023 |
| Prosedur Pengadaan Barang Daily Market List oleh Purchasing Staff di Movenpick Resort & Spa Jimbaran Bali A Munir, I Sadguna, I Sanjiwani Politeknik Negeri Bali, 2023 | | 2023 |
| Penanganan Lost and Found oleh Housekeeping Coordinator Sesuai SOP di Le Meridien Bali Jimbaran LS Valentina, I Sanjiwani, NWW Astuti Politeknik Negeri Bali, 2023 | | 2023 |
| Penanganan Pembersihan Kamar Suite Berstatus Opccupied Dirty ke Occupied Clean oleh Room Attendant di The Apurva Kempinski Bali I Pradana, NWW Astuti, I Sanjiwani Politeknik Negeri Bali, 2023 | | 2023 |
| Prosedur Pelayanan Red Hot Grill Menu oleh Pramusaji di Pala Restaurant The Apurva Kempinski Bali OE Setiawan, I Sanjiwani, NWW Astuti Politeknik Negeri Bali, 2023 | | 2023 |
| Pelayanan Buggy sesuai SOP oleh Buggy Driver pada Guest Service Section di Meeting Point Area The Ritz-Carlton Bali I Permana, I Sanjiwani, AD Yulianthi Politeknik Negeri Bali, 2023 | | 2023 |
| Pembuatan Pizza Chicken Teriyaki oleh Commis Chef di Hiu Restaurant pada Jimbaran Bay Beach Resort And Spa I Adiyoga, TR Pamularsih, I Sanjiwani Politeknik Negeri Bali, 2023 | | 2023 |
| Pelayanan Buffet Breakfast oleh Pramusaji di Bamboo Chic Restaurant at Le Meridien Hotel Bali Jimbaran N Krismayanti, I Sanjiwani, IN Kanca Politeknik Negeri Bali, 2023 | | 2023 |
| Penerapan Sanitasi, Hygiene, dan Keselamatan Kerja Butcher sesuai Standar Operasional Prosedur Kerja guna Memperlancar Operasional di The Apurva Kempinski Bali I Wijaya, I Sanjiwani, NWW Astuti Politeknik Negeri Bali, 2023 | | 2023 |
| Prosedur Pembersihan Kamar Deluxe Suite dengan Metode Deep Cleaning oleh Room Assistant di The One Legian Hotel NLD Aquariani, I Sanjiwani, I Sadguna Politeknik Negeri Bali, 2023 | | 2023 |
| Pembuatan Beef Mongolian Sauce oleh Commis di Chinese Section The Apurva Kempinski Bali K Chrisanti, NWW Astuti, I Sanjiwani Politeknik Negeri Bali, 2023 | | 2023 |
| Penanganan Tamu Check-In dan Check-Out oleh Guest Relation Officer (GRO) di The Trans Resort Bali NMAA Aryanti, AD Yulianthi, I Sanjiwani Politeknik Negeri Bali, 2023 | | 2023 |
| Pembuatan Chocolate Opera oleh Sr. Sous Chef di Pastry Kitchen Hotel The Apurva Kempinski Bali NL Fitryaningsih, I Sanjiwani, I Sadguna Politeknik Negeri Bali, 2023 | | 2023 |
