| Airbnb physical environment attributes and customer behavioral intention: A proposed study NM Nawi, N Hashim, Z Shahril, R Hamid International Journal of Academic Research in Business and Social Sciences 9 …, 2019 | 15 | 2019 |
| Customer satisfaction towards self-service kiosks for quick service restaurants (qsrs) in klang valley Z Shahril, HA Zulkafly, NS Ismail, N Sharif International Journal of Academic Research in Business and Social Sciences …, 2021 | 7 | 2021 |
| Responsiveness of smart card in restaurants: Factor analysis approach MSM Zahari, IR Othman Procedia-Social and Behavioral Sciences 105, 745-754, 2013 | 5 | 2013 |
| UTAUT Model on Perceived Trust and Customer Satisfaction towards Revisit Intention to 4- and 5-Stars Hotel in Malaysia SSAFA Zurena @ Rena Shahril International Journal of Academic Research in Businesss & Social Sciences 12 …, 2022 | | 2022 |
| The Influence of Instagram Travel Content on Intention to Visit Tourist Destinations MAAZRS Ahmad Fitri Amir, Nur Nayli Mohd Hafizan, Nor Asmalina Mohd Anuar International Journal of Academic Research in Businesss & Social Sciences 12 …, 2022 | | 2022 |
| A Conceptual Framework: Examination the Role of Physical Environment on Airbnb Experiences NMM Nawi, R Hamid, NAAN Hashim Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2022 | | 2022 |
| The Effect of Core Competencies as a Moderator between Perceived Value and Destination Image in Green Hotel: An Assessment using Structural Equation Modeling Technique with … NMMN Rasidah Hamid, Intan Rahayu Abdul Razak, Noorazlin Ramli, Zurinawati ... International Journal of Supply Chain Management 9 (No. 3, 2020), Pg. 315 – 321, 2020 | | 2020 |
| Restaurateurs' responsiveness toward smart card's usage in restaurants MSMZMAH S. Zurena PROCEEDING OF THE HOSPITALITY AND TOURISM CONFERENCE, Pg. 207 – 210, 2016 | | 2016 |
| Restaurateurs' responsiveness toward Smart card's usage in restaurans S Zurena, MSM Zahari, MA Hemdi Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2 …, 2015 | | 2015 |
| The mediating effect of attitude between customer responsiveness and actual usage of “Touch ‘n Go” card in foodservice outlets MSMZOIR S. Zurena THE 2ND INTERNATIONAL HOSPITALITY & TOURISM CONFERENCE, Pg. 355 – 360, 2015 | | 2015 |
| The mediating role of brand image and awareness towards smart card usage in restaurants MSMZOIR S. Zurena @ Rena The International Hospitality and Tourism Conference, Pg. 461 – 464, 2014 | | 2014 |
| E-payments: How Malaysian restaurant operators and customer respond? SZRMSM Zahari The 1st International Hospitality and Tourism Conference, Pg. 435 – 438, 2012 | | 2012 |
