| Rusman. 2007 NC Tiven, E Suryanto Komposisi kimia, sifat fisik dan organoleptik bakso daging kambing dengan …, 0 | 20 | |
| Potensi Pengembangan Peternakan Kambing di Kabupaten Kepulauan Aru Provinsi Maluku NC Tiven, JF Salamena, D De Lima, IP Siwa Jurnal Ilmu Ternak Universitas Padjadjaran 19 (1), 10-19, 2019 | 16 | 2019 |
| Pengaruh penggunaan bahan pengenyal yang berbeda terhadap komposisi kimia, sifat fisik dan organoleptik bakso daging ayam NC Tiven, M Veerman Jurnal Agrinimal 1 (2), 76-83, 2011 | 14 | 2011 |
| Rusman and U. Santoso. 2011a. Minimize the hydrogenation of unsaturated fatty acid in rumen with formaldehyde. Indo NC Tiven, LM Yusiati J. Chem 11 (1), 43-47, 0 | 9 | |
| Protection of unsaturated fatty acid in crude palm oil from sheep microbial activity in vitro. NC Tiven, LM Yusiati, R Rusman, U Santoso | 8 | 2011 |
| Kajian minyak sawit kasar yang diproteksi dengan formaldehid sebagai aditif pakan untuk meningkatkan kualitas daging domba NC TIVEN, MP S PT Universitas Gadjah Mada, 2011 | 7 | 2011 |
| Studi tentang pola konsumsi pangan sumber protein hewani asal ternak pada mahasiswa Fakultas Pertanian Unpatti L Yoris, NC Tiven, SV Pattisinay Jurnal Makila 9 (1), 108-115, 2016 | 5 | 2016 |
| EFFECT OF CRUDE PALM OIL PROTECTION WITH FORMALDEHYDE ON HYDROGENATION OF RUMEN FLUID UNSATURATED FATTY ACID: ITS EFFECT ON BLOOD AND MEAT FATTY ACID NC Tiven, LM Yusiati, R Rusman, U Santoso Indonesian Journal of Chemistry 13 (2), 142-148, 2013 | 5 | 2013 |
| Ketahanan asam lemak tidak jenuh dalam Crude Palm Oil terproteksi terhadap aktivitas mikrob rumen domba in Vitro NC Tiven, LM Yusiati, R Rusman, U Santoso Media Peternakan 34 (1), 42-42, 2011 | 5 | 2011 |
| Minimize the Hydrogenation of Unsaturated Fatty Acid In The Rumen With Kaffir Lime (Citrus Hystrix) NC Tiven Buletin Peternakan 41 (3), 265-270, 2017 | 4 | 2017 |
| Keuntungan metode pengambilan cairan rumen menggunakan trokar dari aspek kesejahteraan ternak NC Tiven Wartazoa 22 (4), 194-201, 2012 | 4 | 2012 |
| Effect of crude palm oil protection on fermentation parameter and rumen microbial activity of male local lamb NC Tiven, LM Yusiati, R Rusman, U Santoso Animal Production 14 (3), 2012 | 4 | 2012 |
| Komposisi Kimia, Sifat Fisik dan Organoleptik Bakso Daging Kambing dengan Bahan Pengenyal yang Berbeda NC Tiven, E Suryanto, R Rusman Agritech 27 (1), 2007 | 4 | 2007 |
| PENGARUH PROTEKSI CPO DENGAN FORMALDEHID TERHADAP KECERNAAN DAN PERFORMA DOMBA EKOR TIPIS NC Tiven, LM Yusiati, U Santoso Buletin Peternakan 39 (2), 78-83, 0 | 4 | |
| Kualitas Bakso Daging Kambing yang Diberi Bahan Pengenyal Alami, Sintetis dan Terlarang NC Tiven, TM Simanjorang PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 7, 41-49, 2020 | 3 | 2020 |
| Effects of Citrus hystryx as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat. NC Tiven, IP Siwa, L Joris | 3 | 2016 |
| Effect of crude palm oil (CPO) protected by formaldehyde on physical and chemical quality of lamb NC Tiven, LM Yusiati, R Rusman, U Santoso Journal of the Indonesian Tropical Animal Agriculture 40 (1), 31-36, 2015 | 3 | 2015 |
| Effect of protected crude palm oil on rumen microbial activities and methane production NC Tiven International Seminar on Tropical Animal Production (ISTAP), 89-94, 2010 | 3 | 2010 |
| Persaingan Subsektor Peternakan Dengan Subsektor-Subsektor Pertanian Lainnya Di Provinsi Maluku (Analisis Input-Output) The Competition Of The Animal Husbandry Subsector With … TM Simanjorang, A Suryantini, J Jamhari, NC Tiven Buletin Peternakan 41 (3), 365-370, 2017 | 2 | 2017 |
| Minimize the hydrogenation of unsaturated fatty acid in rumen with formaldehyde NC Tiven, LM Yusiati, R Rusman, U Santoso Indonesian Journal of Chemistry 11 (1), 43-47, 2011 | 2 | 2011 |
