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Prof.  Ir. Usman Pato, MSc. PhD.
Prof. Ir. Usman Pato, MSc. PhD.
Professor of Food Science, Riau University
Verified email at lecturer.unri.ac.id - Homepage
Title
Cited by
Cited by
Year
Bile tolerance, taurocholate deconjugation, and binding of cholesterol by Lactobacillus gasseri strains
Usman, A Hosono
Journal of Dairy Science 82 (2), 243-248, 1999
2421999
Effect of administration of Lactobacillus gasseri on serum lipids and fecal steroids in hypercholesterolemic rats
Usman, A Hosono
Journal of Dairy Science 83 (8), 1705-1711, 2000
1562000
Uji antibakteri ekstrak batang kecombrang (Nicolaia speciosa Horan) terhadap Staphylococcus aureus dan Escherichia coli
AR Lingga, U Pato, E Rossi
Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau 3 (1), 1-15, 2016
1412016
Potensi bakteri asam laktat yang diisolasi dari dadih untuk menurunkan resiko penyakit kanker
U Pato
Jurnal Natur Indonesia 5 (2), 162-166, 2003
742003
Hypocholesterolemic effect of Lactobacillus gasseri SBT0270 in rats fed a cholesterol-enriched diet
Usman, H Akiyoshi
Journal of Dairy Research 68 (4), 617-624, 2001
462001
Hypocholesterolemic effect of indigenous dadih lactic acid bacteria by deconjugation of bile salts
U Pato, IS Surono, A Hosono
Asian-australasian journal of animal sciences 17 (12), 1741-1745, 2004
412004
Aktivitas antioksidan dan penerimaan panelis teh bubuk daun Alpukat (Persea americana Mill.) berdasarkan letak daun pada ranting
A Rauf, U Pato, DF Ayu
Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau 4 (2), 1-12, 2017
372017
Evaluasi tingkat kematangan buah terhadap mutu tepung pisang kepokyang dihasilkan
W Harefa, U Pato
Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau 4 (2), 1-12, 2017
362017
Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk
Usman, A Hosono
Journal of Dairy Science 82 (12), 2536-2542, 1999
331999
Effect of light Intensity and photoperiod on growth of Chlorella pyrenoidosa and CO2 Biofixation
TJ Gunawan, Y Ikhwan, F Restuhadi, U Pato
E3S Web of Conferences 31, 03003, 2018
322018
Pemanfaatan buah pedada (Sonneratia caseolaris) dan buah naga merah (Hylocereus polyrhizus) dalam pembuatan fruit leather
R Rahman, U Pato, N Harun
Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau 3 (2), 1-15, 2016
322016
Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against Listeria monocytogenes
U Pato, Y Yusuf, S Fitriani, NN Jonnadi, MS Wahyuni, JA Feruni, I Jaswir
Biodiversitas Journal of Biological Diversity 21 (4), 2020
312020
Optimalisasi pemberian ammonium sulfat terhadap produksi nata de banana skin
E Rossi, U Pato, SR Damanik
Jurnal Sagu 7 (2), 2008
292008
Binding of cholesterol to the cells and peptidoglycan of Lactobacillus gasseri
Usman, A Hosono
Milchwissenchaft 54 (1), 495-498, 1999
281999
Cellulose microfiber encapsulated probiotic: viability, acid and bile tolerance during storage at different temperature
U Pato, DF Ayu, E Riftyan, F Restuhadi, WT Pawenang, R Firdaus, ...
Emerg sci J 6 (1), 106-117, 2022
262022
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih’s against Staphylococcus aureus
U Pato, E Riftyan, DF Ayu, NN Jonnaidi, MS Wahyuni, JA Feruni, ...
Food Science and Technology 42, e27121, 2021
262021
Kajian pembuatan nugget dari jantung pisang dan tepung kedelai dengan penambahan ikan gabus (Opiocephalus striatus)
MVT Simbolon, U Pato, F Restuhadi
Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau 3 (1), 1-15, 2016
262016
vivo antimutagenicity of dadih probiotic bacteria towards Trp-P1Koesnandar, & Hosono, A.(2009)
IS Surono, Koesnandar, U Pato, A Hosono
Asian–Australasian Journal of Animal Sciences 22, 119-123, 2009
262009
Bile and acid tolerance of lactic acid bacteria isolated from dadih and their antimutagenicity against mutagenic heated tauco
U Pato
Asian-australasian journal of animal sciences 16 (11), 1680-1685, 2003
242003
Molecular identification of amylase-producing thermophilic bacteria isolated from Bukit Gadang Hot Spring, West Sumatra, Indonesia
A Ardhi, AN Sidauruk, N Suraya, NW Pratiwi, U Pato
Biodiversitas Journal of Biological Diversity 21 (3), 2020
232020
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